Activities of Tom VANDENKENDELAERE related to 2023/0234(COD)
Shadow opinions (1)
OPINION on the proposal for a directive of the European Parliament and of the Council amending Directive 2008/98/EC on waste
Amendments (5)
Amendment 59 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
Article 9 a – paragraph 1
Article 9 a – paragraph 1
Member States shall take appropriate measures to prevent generation of food waste induring all steps of the agrifood supply chain, meaning the primary production, in processing and manufacturing, in retail and other distribution of food, in restaurants and food services as well as in households. Member States have the flexibility to implement measures tailored to their specific situation. Those measures shall include the following:
Amendment 80 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
Article 9 a – paragraph 1
Article 9 a – paragraph 1
(d a) encouraging innovation and digitalisation in the way of producing and processing food, amongst others by supporting artificial intelligence tools to reduce food waste.
Amendment 82 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
Article 9 a – paragraph 1
Article 9 a – paragraph 1
(d b) aligning supply and demand more effectively, by supporting exchanges and cooperation among the actors and stakeholders in the food supply chain;
Amendment 83 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
Article 9 a – paragraph 1
Article 9 a – paragraph 1
(d c) encouraging innovative packaging, considering the important role of food packaging along the entire food supply chain in order to prevent food waste while ensuring food safety;
Amendment 101 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
Article 9 a – paragraph 4
Article 9 a – paragraph 4
(a) reduce the generation of food waste in processing and manufacturing by 10 % per tonne of food produced in comparison to the amount generated in 2020;