7 Amendments of Pilar AYUSO related to 2006/0147(COD)
Amendment 24 #
Recital 6
(6) Raw foodstuffs which have not undergone any processing treatment and non-compound foodstuffs such as spices, herbs, teas and infusions (e.g. fruit or herbal tea) as well as mixtures of spices and/or herbs, mixtures of tea and mixtures for infusion, as long as they are consumed as such and/or not added to the food, do not fall within the scope of this Regulation.
Amendment 26 #
Recital 23
(23) A flavouring or a source material which falls within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed2 should be subject to the authorisation procedure under that Regulation with regard to the safety assessment of the genetic modification, while the final authorisation of the flavouring or source material should be grantedauthorised according to that Regulation as well as under this Regulation.
Amendment 27 #
Article 2 - paragraph 2 - point (c)
(c) non-compound foods and mixtures ofsuch as, but not exclusively, fresh dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
Amendment 30 #
Article 12
A flavouring or source material falling within the scope of Regulation (EC) No 1829/2003 may beand not already included in the Community list in Annex I to this Regulation may be included in that list in accordance with this Regulation only whenif it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.
Amendment 33 #
Article 15 - paragraph 2
2. By way of derogation from paragraph 1, the information required in points (e), (g) and (gj) of that paragraph may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication "not for retail sale" appears on an easily visible part of the packaging or container of the product in question.
Amendment 35 #
Article 16 - paragraph 4 - subparagraph 1
4. The term "natural" may only be used in combination with a reference to a food, food category or a vegetable or animal flavouring source if the flavouring component has been obtained exclusively or by at least 95% by w/w from the source material referred to. The maximum of 5% (w/w) of the flavouring component derived from other source materials shall not reproduce the flavour of the source material referred to.
Amendment 37 #
Article 16 - paragraph 6
6. The term "natural flavouring" may only be used if the flavouring component is derived from different source materials and where a reference to the source materials would not reflect their flavour or taste, and in the circumstances described in paragraphs 4 and 5.