BETA

45 Amendments of Michaela ŠOJDROVÁ related to 2020/2260(INI)

Amendment 146 #
Motion for a resolution
Citation 36 a (new)
- having regard to the 2020 report commissioned by the European Parliament’s Committee on Petitions, entitled “Ending the Cage Age: Looking for Alternatives”,
2021/02/18
Committee: ENVIAGRI
Amendment 245 #
Motion for a resolution
Recital B a (new)
Ba. whereas European citizens are increasingly concerned about the welfare of animals in the agricultural sector and expect the EU to transition away from intensive farming practices, like caged farming; whereas the European Citizens’ Initiative (ECI) “End the Cage Age”, which calls on the EU to phase-out the use of cages in animal farming, has collected nearly 1.4 million certified signatures, qualifying as one of the few successful ECIs; whereas the European Committee of the Regions committed to the objective of ending caged farming and many EU member states already adopted national legislation which goes beyond the minimum EU standards, increasing the urgency for legislative action, at the EU level, to end this inhumane practice and ensuring a level-playing field for farmers across the EU;
2021/02/18
Committee: ENVIAGRI
Amendment 253 #
Motion for a resolution
Recital B a (new)
Ba. whereas the Farm to Fork Strategy should reward farmers, agri-cooperatives and other operators in the food chain who have already undergone the transition to sustainable practices, enable the transition for the others, and create additional opportunities for their businesses;
2021/02/18
Committee: ENVIAGRI
Amendment 261 #
Motion for a resolution
Recital B a (new)
Ba. whereas the EU authorisation procedure for plant protection products is one of the most stringent in the world;
2021/02/18
Committee: ENVIAGRI
Amendment 265 #
Motion for a resolution
Recital B b (new)
Bb. whereas it is fundamental that the policy formulation and implementation supports farmers and their cooperatives’ economic sustainability, improves the functioning of the markets while contributing to a more economically, environmentally and socially sustainable agri-food sector; in addition, it must be recognised that there are numerous production methods which bring additional benefits from a sustainability point of view;
2021/02/18
Committee: ENVIAGRI
Amendment 275 #
Motion for a resolution
Recital B c (new)
Bc. whereas the Farm to Fork Strategy must take into account all three pillars of sustainability (economic, social and environmental) in this broader discussion; this is the only way to recognise the contribution of agriculture and of rural areas to food and feed production as well as biofuels, textiles and reforestation. Agriculture and forestry can provide long-term solutions;
2021/02/18
Committee: ENVIAGRI
Amendment 277 #
Motion for a resolution
Recital B d (new)
Bd. whereas it is necessary to ensure consistency and coherence between the measures envisaged by the Farm to Fork Strategy and the Common Agriculture and Fisheries Policies, the Trade Policy, the EU’s Biodiversity Strategy for 2030, as well as other related EU Policies and Strategies;
2021/02/18
Committee: ENVIAGRI
Amendment 289 #
Motion for a resolution
Recital C
C. whereas the European model of a multifunctional agricultural sector, driven by family farms, continues to ensure quality food production, local supply chains, good agriculture practices, high environmental standards and vibrant rural areas throughout the EU; whereas this agricultural model is endangered by the ongoing takeover of production capacities by industrial and multinational companies that rely on large-scale, automated and cage-based production methods;
2021/02/18
Committee: ENVIAGRI
Amendment 308 #
Motion for a resolution
Recital C
C. whereas the European model of a multifunctional agricultural sector, driven by family farms, continues to ensure competitive and quality food production, local supply chains, good agriculture practices, high environmental standards and vibrant rural areas throughout the EU;
2021/02/18
Committee: ENVIAGRI
Amendment 485 #
Motion for a resolution
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to; recognises the need for a realistic and balanced approach in the implementation of the strategy in which all three dimensions of sustainability (economic, environmental and social) should be acknowledged and integrated; encourages the Commission to conduct a comprehensive evidence-based impact assessment before translateing the strategy into concrete legislative and non- legislative action as soon as possible; ;
2021/02/18
Committee: ENVIAGRI
Amendment 514 #
Motion for a resolution
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to translate the strategy into, on the basis of results of the impact study, to consider presenting concrete legislative and non-legislative action as soon as possible;
2021/02/18
Committee: ENVIAGRI
Amendment 567 #
Motion for a resolution
Paragraph 2
2. Welcomes the announcement of an impact-assessed proposal for a legislative framework for sustainable food systemCalls on the Commission before proposing any targets to conduct a comprehensive evidence-based impact assessment of all strategies combined on individual and cumulative impacts on the social and economic sustainability of agriculture in the EU, generational renewal, food security and prices, and the potential risks of displacing biodiversity losses abroad by the replacement of local agricultural production with imports; invites the Commission to use this proposal to set outimpact assessment to analyse a holistic common food policy aimed at reducing the environmental and climate footprint of the EU food system in order to make Europe the first climate-neutral continent by 2050 and strengthen its resilience to ensure food security in the face of climate change and biodiversity loss, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional agricultural sector while ensuring consistency between policies by taking into account the existing legislation in order to enable all actors in the European food system to develop long- term plans based on realistic and transparent objectives; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including processing, marketing, distribution and retail;
2021/02/18
Committee: ENVIAGRI
Amendment 599 #
Motion for a resolution
Paragraph 2
2. Welcomes the announcement of an impact-assessed proposal for a legislative framework for sustainable food systems; invites the Commission to use this proposal to set out a holistic common food policy aimed at reducing the environmental and climate footprint of the EU food system in order to make Europe the first climate- neutral continent by 2050 and strengthen its resilience to ensure food security in the face of climate change and biodiversity loss and to ensure a sustainable livelihood for primary producers who still lag behind in terms of income, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional agricultural sector while ensuring consistency between policies by taking into account the existing legislation in order to enable all actors in the European food system to develop long- term plans based on realistic and transparent objectives; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including processing, marketing, distribution and retail;
2021/02/18
Committee: ENVIAGRI
Amendment 631 #
Motion for a resolution
Paragraph 2 a (new)
2a. Calls on the Commission and the Member States to maintain a holistic approach as the implementation of certain Farm-to-Fork-Strategy targets in Europe must not lead to the relocation of parts of agricultural production to regions outside Europe, with competitive advantages, as standards are lower than in Europe; underlines that European food is already a global standard for food that is safe, plentiful, nutritious and of high quality;
2021/02/18
Committee: ENVIAGRI
Amendment 649 #
Motion for a resolution
Paragraph 2 b (new)
2b. Underlines that the Commission should base legislative proposals on scientifically sound ex-ante impact assessments describing the methods of calculation of the targets and the baselines and reference periods of each individual target, after consultation with the Member States; the cumulative effects of the legislative proposals should be taken into account;
2021/02/18
Committee: ENVIAGRI
Amendment 722 #
Motion for a resolution
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and to further reduction targets fore the environmental and health impact of pesticides, fertilisers, and antibiotics; recalls that the EU has the most stringent authorisation procedure for Plant Protection products; emphasises the importance of pursuing these targetobjectives through holistic and circular approaches, such as agroecologicalsustainable practices; insissupports that each Member State should establish robust quantitative reduction targetspromote the sustainable use of these products and establish reduction corridors based on an evidence-based impact assessments and base lines for each member state, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union-wide targets and to clarify the methods, baselines for these targetsand reference periods for these targets; underlines the importance of establishing baselines with flexibility so that frontrunners in reduction of the use of pesticides, fertilisers and antibiotics are rewarded and not punished;
2021/02/18
Committee: ENVIAGRI
Amendment 736 #
Motion for a resolution
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and the reduction targets for pesticides, fertilisers, and antibiotics; emphasises the importance of pursuing these targets through holistic and circular approaches, such as agroecological practices; considers that Member States’ different starting points including already achieved reductions must be taken into account; insists that each Member State should establish robust quantitative reduction targets, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives while maintaining the high level of food quality, safety and availability; underlines in this regard the importance of the development and provision of adequate and scientifically sound sustainable products, measures and methods as alternatives for primary producers; and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union- wide targets and to clarify the baselines for these targets;
2021/02/18
Committee: ENVIAGRI
Amendment 739 #
Motion for a resolution
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and the reduction targets for pesticides, fertilisers, and antibiotics; emphasises the importance of pursuing these targets through holistic and circular approaches, such as agroecological practices; insists that each Member State should establish robust quantitative reduction targets, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union-wide targets and to clarify the baselines for these targets, which should be set on the basis of national averages, whilst taking into account different starting points of Member States and setting more ambitious targets for those Member States who have not made enough progress until now;
2021/02/18
Committee: ENVIAGRI
Amendment 784 #
Motion for a resolution
Paragraph 3 a (new)
3a. Recalls that access to safe and efficient plant protection is essential to enable farmers to prevent naturally occurring food-borne contaminants such as carcinogenic mycotoxins, which put the safety of our food at risk; stresses that integrated pest management(IPM) is only possible when farmers have adequate and enough resources; therefore stresses the need to come up with an innovation and substitution principle for IPM, meaning that before a substance/product is taken from the market, the Commission needs to be sure that adequate alternatives are available, to ensure that farmers have access to an adequate toolbox of safe, effective and affordable solutions, as well as access to the latest knowledge, technology and the best advisory services;
2021/02/18
Committee: ENVIAGRI
Amendment 822 #
Motion for a resolution
Paragraph 3 b (new)
3b. Stresses that any reduction of chemical PPPs must be accompanied by an innovation principle; calls on the Commission to consider the importance of a regulatory framework that encourages innovation and research in order to develop better and safer plant protection products and alternatives, including the development and employment of new innovative techniques, such as precision farming and new breeding techniques; calls on the Commission to publish the study on the potential of new genomic techniques which should be the basis for a proper regulatory framework;
2021/02/18
Committee: ENVIAGRI
Amendment 848 #
Motion for a resolution
Paragraph 3 c (new)
3c. Stresses the need for the establishment of an Integrated Nutrient Management plan in conjunction with the introduction of the farm sustainability tool for nutrients(FaST) already proposed by the European Commission; points out that a successful Integrated Nutrient Management plan must include better conditions and incentives for the application of modern fertilization technologies combined with modern application technologies;
2021/02/18
Committee: ENVIAGRI
Amendment 892 #
Motion for a resolution
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal production on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; calls for regulatory measures and targets to ensure progressive reductions in all GHG emissions in these sectors;deleted
2021/02/18
Committee: ENVIAGRI
Amendment 894 #
Motion for a resolution
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal productionRecalls that agriculture and forestry play an important role in addressing climate change adaptation and mitigation; emphasises that EU agriculture has reduced greenhouse gas (GHG) emissions during the last 30 years and reminds that the emissions from EU agriculture are among the lowest worldwide per produced unit; emphasises the importance of recognising the both positive and negative impact of agriculture on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; calls fall sectors; calls for harmonised calculation methods for methane and then a regulatory framework that incentivises progressive reductions in all GHG emissions in these sectors through the introduction of a carbon market place or cregulatory measures and targets to ensure progressive reductions diting schemes which incentivises to deliver on climate objectives; reiterates that especially the methane reduction calculation should consider innovative feed additives and nutrition management plans, as well as innovative husbandry practices; supports the stimulating uptake of regenerative agriculture practices, improving access to technologies, data, training all GHG emissions in these sectors; nd information, and diversifying farmers’ income through carbon sequestration and payments for ecosystem services, thereby increasing their resilience;
2021/02/18
Committee: ENVIAGRI
Amendment 1023 #
Motion for a resolution
Paragraph 5
5. Points out that extensive and permanent grassland-based or organic animal husbandry is a feature of the European food system and a defining element of many traditional rural communities, and that it has multiplenumerous positive effects for the environment, for the conservation of cultural landscapes and against climate change, and contributes to a circular economy;
2021/02/18
Committee: ENVIAGRI
Amendment 1039 #
Motion for a resolution
Paragraph 5 a (new)
5a. Recalls that each years, in the EU alone, over 300 million farmed animals spend all, or a significant part, of their lives imprisoned in cages; stresses that this practice causes tremendous suffering, as these sentient beings cannot perform most of their natural behaviours, resulting in physical and psychological illness; calls on the Commission to put forward, without delay, a legislative proposal to phase-out the use of cages for all farmed animals, while ensuring, together with Member States, appropriate measures to assist farmers in this transition;
2021/02/18
Committee: ENVIAGRI
Amendment 1054 #
Motion for a resolution
Paragraph 5 a (new)
5a. Expresses its support for market- driven uptake of agricultural land under organic farm management;
2021/02/18
Committee: ENVIAGRI
Amendment 1055 #
Motion for a resolution
Paragraph 5 b (new)
5b. Points out that increasing settlement pressure means a reduction in the amount of agricultural land in Europe; stresses that organic farming produces significantly less food per area than conventional farming, having in mind the European Commission's call to increase the share of organic land in Europe to 25% by 2030, thus possibly putting at stake food security in Europe by having less agricultural land and less production on the remaining land, therefore encourages the Commission to conduct a comprehensive evidence-based impact assessment on the possible productivity increase of organic farming; calls for a productivity target for organic farming and a correction of the 2030 organic farming target, if proven that organic farming is unable to increase its productivity by the percentage that is necessary to guarantee food security in Europe or if food security can only be achieved by importing products from third countries;
2021/02/18
Committee: ENVIAGRI
Amendment 1106 #
Motion for a resolution
Paragraph 6
6. Welcomes the notion of rewarding carbon sequestration in soils; stresses, however, that intensive and industrial agriculturethat low carbon farming and fcarming models with negative impacts on biodiversity should not receive climate funding orbon sequestration models should be incentivised; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal;
2021/02/18
Committee: ENVIAGRI
Amendment 1167 #
Motion for a resolution
Paragraph 7
7. Underlines the importance of seed security and diversity, notably of promoting EU-grown plant proteins to deliver locally sourced food and feed stuffs with high nutritional value while granting farmers access to quality seeds for plant varieties adapted to the pressures of climate change, including traditional and locally-adapted varieties, while ensuring access to innovative plant breeding in order to contribute to healthy seeds and protect plants against harmful pests and diseases; stresses the great potential of new breeding techniques for plants in sustainable agriculture; raises awareness of the potential negative effects of concentration and monopolisation in the seed sector;
2021/02/18
Committee: ENVIAGRI
Amendment 1258 #
Motion for a resolution
Paragraph 8
8. Calls for CAP National Strategic Plans to ensure adequate financial support and incentives to promote new ecological ‘green’sustainable business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production;
2021/02/18
Committee: ENVIAGRI
Amendment 1400 #
Motion for a resolution
Paragraph 11
11. Expresses its deep concern about the emergence of zoonotic diseases that are transferred from animals to humans (anthropozoonoses), such as Q fever, avian influenza and the new strain of influenza A (H1N1), which is exacerbated by anthropogenic climate change, the destruction of biodiversity, environmental degradation and our currentindustrial food production systems;
2021/02/18
Committee: ENVIAGRI
Amendment 1431 #
Motion for a resolution
Paragraph 12
12. Calls for primary producers to be supported in making the transition to greater sustainability through the encouragement of cooperation and collective actions as well as through competition rules and the enhancement of possibilities for cooperation within the common market organisations for agricultural, fishery and aquaculture products, and thus for farmers’ and fishers’ position in the supply chain to be strengthened in order to enable them to capture a fair share of the added value of sustainable production; underlines that ensuring a fair income for primary producers is of paramount importance for a successful transition towards a sustainable food system;
2021/02/18
Committee: ENVIAGRI
Amendment 1440 #
Motion for a resolution
Paragraph 12
12. Calls for primary producers to be supported in making the transition to greater sustainability, including cage-free animal farming, through the encouragement of cooperation and collective actions as well as through competition rules and the enhancement of possibilities for cooperation within the common market organisations for agricultural, fishery and aquaculture products, and thus for farmers’ and fishers’ position in the supply chain to be strengthened in order to enable them to capture a fair share of the added value of sustainable production;
2021/02/18
Committee: ENVIAGRI
Amendment 1517 #
Motion for a resolution
Paragraph 13 a (new)
13a. Calls on the Commission and the Member States to strictly comply with Directive (EU) 2019/633 on unfair trading practices in combating dual food quality (through trade inspections, monitoring, research, coordination at European level and sanctions);
2021/02/18
Committee: ENVIAGRI
Amendment 1566 #
Motion for a resolution
Paragraph 14
14. Urges the review of the EU promotion programme for agricultural and food products, including the EU school scheme, with a view to enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages about the importance of healthy, balanced nutrition and promoting greater consumption of fruit and vegetables with the aim of reducing obesity rates;
2021/02/18
Committee: ENVIAGRI
Amendment 1573 #
Motion for a resolution
Paragraph 14 a (new)
14a. Supports the Commission’s initiative in seeking improved labelling of origin or provenance for certain products; is convinced that clear labelling of origin would empower consumers to support local and regional – and thus often also more sustainable – supply chains and thereby contribute significantly to sustainable food systems;
2021/02/18
Committee: ENVIAGRI
Amendment 1666 #
Motion for a resolution
Paragraph 16
16. Calls for measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regrets that the introduction of nutrient profiles is greatly delayed and stresses that a robust set of nutrient profiles must be developed to restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatory EU-wide front-of-pack nutria harmonised EU-wide front-of-pack nutrition labelling system based on independent science and dietary guidelines that support consumers to make healthier food choices and that provides them with better, more detailed and easier to understand but not over- simplistic information labelling system based on independent sciencout the food they consume;
2021/02/18
Committee: ENVIAGRI
Amendment 1736 #
Motion for a resolution
Paragraph 17
17. Welcomes the Commission’s commitment to revise the EU legislation on food contact materials (FCM); reiterates its call to revise the legislation on FCM in line with the regulation on the registration, evaluation, authorisation and restriction of chemicals (REACH), as well as classification, labelling and packaging regulations, and to insert, without further delay, specific provisions to substitute endocrine disrupting chemicals (based on scientifically proven methods);
2021/02/18
Committee: ENVIAGRI
Amendment 1828 #
Motion for a resolution
Paragraph 19
19. Reaffirms its belief that policy measures that are dependent solely on consumer choice unduly shift the responsibility to purchase sustainable products to consumers; notes that third- party certification and labelling alone are not effective in ensuring sustainable production and consumption; acknowledges nevertheless, that transparency is an important element, that will empower consumers to make more sustainable buying decisions;
2021/02/18
Committee: ENVIAGRI
Amendment 1853 #
Motion for a resolution
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-based diets;deleted
2021/02/18
Committee: ENVIAGRI
Amendment 1928 #
Motion for a resolution
Paragraph 21
21. Considers that the further development of plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges that EU agriculture is facing, as well as preventing deforestation in countries outside the EU; highlights the need of an EU protein transition strategy that encourages the cultivation of plant proteins for food and feed in the EU as well as the utilisation of save and available processed animal proteins;
2021/02/18
Committee: ENVIAGRI
Amendment 1999 #
Motion for a resolution
Paragraph 22
22. Calls for a revision of public procurement legislation, including minimum mandatory criteria in schools and other public institutions to encourage organicsustainably and local foodly production aned food to promote more healthy diets by creating a food environment that enables consumers to make the healthy choice;
2021/02/18
Committee: ENVIAGRI
Amendment 2143 #
Motion for a resolution
Paragraph 25 a (new)
25a. Urges the Commission to enable the use of innovation and new technologies such as new animal and plant breeding techniques, artificial intelligence and digital technologies; emphasises in particular, the potential of new breeding techniques (NBTs) which could improve the tolerance of plant varieties to water stress and pests, as well as the disease resistance of animals; recommends that each NBT should be analysed on a case-by-case basis and according to strict scientific criteria;
2021/02/18
Committee: ENVIAGRI
Amendment 2196 #
Motion for a resolution
Paragraph 26
26. Recalls the global responsibility of European food systems and their key role in setting global standards for food safety, environmental protection and animal welfare; calls on the Commission and the Member States to ensure that all food and feed products imported to the EU fully meet relevant EU regulations and standards and to provide development assistance to support primary producers from developing countries in meeting those standards; welcomes the Commission’s intention to take the environmental impacts of requested import tolerances into account; otherwise the implementation of this strategy would lead to an unintended leakage of production in countries with lower production standards; welcomes that the EU will seek to ensure an ambitious sustainability chapter in all bilateral trade agreements; highlights the necessity of improving the competitiveness of EU primary producers and to ensure a level playing field;
2021/02/18
Committee: ENVIAGRI
Amendment 2250 #
Motion for a resolution
Paragraph 26 a (new)
26a. Recalls that trade agreements must ensure that the parties involved participate actively in promoting sustainable development principles; international standards that are in line with European environmental and climate ambitions for sustainable growth must also be guaranteed; in addition, in order to ensure a global transition to sustainable food systems, these agreements should make the Paris Agreement on Climate Change and compliance to this as essential and binding elements;
2021/02/18
Committee: ENVIAGRI