BETA

Activities of Elena Oana ANTONESCU related to 2008/0002(COD)

Plenary speeches (1)

Novel foods (debate)
2016/11/22
Dossiers: 2008/0002(COD)

Amendments (3)

Amendment 127 #
Council position – amending act
Recital 6
(6) It should also be clarified that a food is to be considered as novel when a production technology which was not previously used for foodthe production of foods to be marketed and consumed in the Union is applied to that food. In particular, emerging technologies in breeding and food production processes which have an impact on food, and thus might have an impact on food safety, should be covered by this Regulation. Novel food should therefore include foods derived from animals produced by non-traditional breeding techniques and from their offspring, foods derived from plants produced by non-traditional breeding techniques, foods produced by new production processes which might have an impact on food, and foods containing or consisting of engineered nanomaterials. Foods derived from new plant varieties or animal breeds produced by traditional breeding techniques should not be considered as novel foods. Furthermore, it should be clarified that foods from third countries which are novel in the Union can be considered as traditional only when they are derived from primary production as defined in Regulation (EC) No 178/2002, whether they are processed or unprocessed (e.g. fruit, jam, fruit juice). However, foods thus obtained should neither include foods produced from animals or plants to which a non-traditional breeding technique was applied or foods produced from the offspring of such animals, nor foods to which a new production process is applied.
2010/04/14
Committee: ENVI
Amendment 146 #
Council position – amending act
Article 14 – paragraph 2 – introductory part
(2) The producer or the authority shall forthwith inform the Commission of:
2010/04/14
Committee: ENVI
Amendment 147 #
Council position – amending act
Article 17 – point a
(a) the Union list referred to in Article 7(1) and the list of traditional foods from third countries referred to in Article 7(2), on a single dedicated page of the Commission website, in all the official EU languages;
2010/04/14
Committee: ENVI