BETA

Procedure lapsed or withdrawn



2013/2720(RPS) Foodstuffs and products of animal origin
RoleCommitteeRapporteurShadows
Lead ENVI
Lead committee dossier: ENVI/7/13334
Legal Basis $procedure.legalBasisListReal

Activites

  • 2013/10/12 Delegated act not objected by Parliament
  • 2013/10/09 Decision by Parliament, 1st reading/single reading
  • 2013/10/07 Debate in Parliament
  • 2013/10/02 Motion for a resolution
  • 2013/09/11 Committee referral announced in Parliament, 1st reading/single reading
  • 2013/05/27 Non-legislative basic document
    • D023049/06

Documents

History

(these mark the time of scraping, not the official date of the change)

activities/0/type
Old
Non-legislative basic document
New
Non-legislative basic document published
activities/3/date
Old
2013-10-02T00:00:00
New
2013-10-09T00:00:00
activities/3/docs
  • url: http://www.europarl.europa.eu/sides/getDoc.do?type=MOTION&reference=B7-2013-438&language=EN type: Motion for a resolution title: B7-0438/2013
activities/3/text
  • The European Parliament rejected by 286 votes to 368, with 13 abstentions, the motion for a resolution on the draft Commission regulation amending Annexes to Regulations (EC) No 853/2004, (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 2074/2005.

    The resolution, tabled on behalf of the Committee on the Environment, Public Health and Food Safety, recommended the Parliament to oppose the adoption of the draft Commission regulation on the basis that the proposed regulation is not compatible with the aim and content of the basic act.

    Regulation (EC) No 854/2004 lays down the general principles for official controls for example on hygiene, animal by-products and animal welfare, and clarifies that the official veterinarian is responsible for judging whether meat is fit or unfit for human consumption and for applying the health mark.

    The Commission draft amending regulation proposes:

    • only to allow incision and palpation procedures if the ‘epidemiological or other data from the holding of provenance of the animals, the food chain information or the findings of ante-mortem inspection and/or post-mortem visual detection of relevant abnormalities indicate possible risks to public health, animal health or animal welfare’;
    • to instruct the competent authorities to verify the correct implementation by food business operators of the process hygiene criterion for Salmonella on pig carcasses.

    The committee considered that the proposed amendments to Regulation (EC) No 854/2004 might lead to a situation where:

    • potential dangers to human health could remain undetected and meat unfit for human consumption could enter the food chain;
    • abnormalities, such as abscesses or tumours, might not be detected, and even if such abnormalities did not pose food safety risks they might deceive consumer expectations regarding food quality;
    • breaches of animal welfare rules might remain undetected if organs are not examined properly;
    • the detection probability of epizootics could decrease.

    The committee stated that measures proposed in the draft Commission regulation should in the first place be considered in the context of the above-mentioned Commission proposal on official controls of 6 May 2013 before any specific measures on reducing control tasks of official veterinarians are taken.

activities/3/type
Old
Motion for a resolution
New
Decision by Parliament, 1st reading/single reading
activities/4
date
2013-10-09T00:00:00
body
EP
type
Decision by Parliament, 1st reading/single reading
activities/4/body
Old
unknown
New
EP/CSL
procedure/Modified legal basis
$procedure.legalBasisListProposed
procedure/legal_basis
  • $procedure.legalBasisListReal
procedure/stage_reached
Old
Procedure lapsed or withdrawn
New
Procedure rejected
activities/5
date
2013-10-12T00:00:00
body
unknown
type
Delegated act not objected by Parliament
procedure/?!oeil-proposed_legal_basis!?
$procedure.legalBasisListProposed
procedure/Modified legal basis
$procedure.legalBasisListProposed
procedure/stage_reached
Old
Awaiting committee decision
New
Procedure lapsed or withdrawn
activities/3/docs/0/url
Old
http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=[%EY][%m][%d]&type=CRE
New
http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=20131007&type=CRE
procedure/?!oeil-proposed_legal_basis!?
$procedure.legalBasisListProposed
procedure/legal_basis
  • $procedure.legalBasisListReal
activities/4/type
Old
Vote in plenary scheduled
New
Decision by Parliament, 1st reading/single reading
activities/2
date
2013-10-02T00:00:00
docs
url: http://www.europarl.europa.eu/sides/getDoc.do?type=MOTION&reference=B7-2013-438&language=EN type: Motion for a resolution title: B7-0438/2013
body
EP
type
Motion for a resolution
activities/3/docs
  • url: http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=[%EY][%m][%d]&type=CRE type: Debate in Parliament title: Debate in Parliament
activities/3/type
Old
Debate in plenary scheduled
New
Debate in Parliament
activities
  • date: 2013-05-27T00:00:00 docs: type: Non-legislative basic document published title: D023049/06 body: EC type: Non-legislative basic document commission:
  • date: 2013-09-11T00:00:00 body: EP type: Committee referral announced in Parliament, 1st reading/single reading committees: body: EP responsible: True committee_full: Environment, Public Health and Food Safety committee: ENVI
  • date: 2013-10-07T00:00:00 body: EP type: Debate in plenary scheduled
  • date: 2013-10-09T00:00:00 body: EP type: Vote in plenary scheduled
committees
  • body: EP responsible: True committee_full: Environment, Public Health and Food Safety committee: ENVI
links
other
    procedure
    dossier_of_the_committee
    ENVI/7/13334
    reference
    2013/2720(RPS)
    title
    Foodstuffs and products of animal origin
    stage_reached
    Awaiting committee decision
    summary
    subtype
    Comitology with scrutiny
    type
    RPS - Regulatory procedure with scrutiny
    subject