2015/2773(DEA) | [ParlTrack]

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Changes: 2021/05/04events.type, 2020/12/09events.docs.url, procedure.stage_reached, docs.docs.url, 2019/08/07committees.date, 2019/07/06events, procedure.dossier_of_the_committee, activities, committees, procedure.subject, docs, links, other, procedure.summary

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Awaiting Council decision on delegated act

2015/2773(DEA) Characteristics of olive oil and olive-residue oil and on the relevant methods of analysis

Role	Committee	Rapporteur	Shadows
Lead	AGRI

Lead committee dossier: AGRI/8/03862

Subjects

3.10.07 Animal and vegetable fats, oils

Links

Activites

2015/09/22 Delegated act not objected by Parliament
2015/09/07 Committee referral announced in Parliament, 1st reading/single reading
2015/07/08 Initial period for examining delegated act 2 month(s)
2015/07/08 Non-legislative basic document published
- C(2015)04562

Documents

Non-legislative basic document published: C(2015)04562

History

(these mark the time of scraping, not the official date of the change)

2019-07-06Show (10) Changes | Timetravel

activities	date: 2015-07-08T00:00:00 body: EP/CSL type: Initial period for examining delegated act 2 month(s) date: 2015-07-08T00:00:00 docs: type: Non-legislative basic document published title: C(2015)04562 body: EC commission: type: Non-legislative basic document published date: 2015-09-07T00:00:00 body: EP type: Committee referral announced in Parliament, 1st reading/single reading committees: body: EP responsible: True committee_full: Agriculture and Rural Development committee: AGRI date: 2015-09-22T00:00:00 body: EP/CSL type: Delegated act not objected by Parliament
committees/0	type Responsible Committee body EP associated False committee_full Agriculture and Rural Development committee AGRI date
committees/0	body EP responsible True committee_full Agriculture and Rural Development committee AGRI
docs	date: 2015-07-08T00:00:00 docs: title: C(2015)04562 type: Non-legislative basic document body: EC
events	date: 2015-07-08T00:00:00 type: Non-legislative basic document published body: EC docs: title: C(2015)04562 date: 2015-07-08T00:00:00 type: Initial period for examining delegated act 2 month(s) body: EP/CSL date: 2015-09-07T00:00:00 type: Committee referral announced in Parliament, 1st reading/single reading body: EP date: 2015-09-22T00:00:00 type: Delegated act not objected by Parliament body: EP
links
other
procedure/dossier_of_the_committee	Old AGRI/8/03862 New AGRI/8/03862
procedure/subject	Old 3.10.07 Animal and vegetable fats, oils New 3.10.07 Animal and vegetable fats, oils
procedure/summary	Supplementing

2015-10-21Show (4) Changes | Timetravel

activities/2	date 2015-09-07T00:00:00 body EP type Committee referral announced in Parliament, 1st reading/single reading committees body: EP responsible: True committee_full: Agriculture and Rural Development committee: AGRI
activities/3	date 2015-09-22T00:00:00 body EP/CSL type Delegated act not objected by Parliament
procedure/dossier_of_the_committee	AGRI/8/03862
procedure/stage_reached	Old Preparatory phase in Parliament New Awaiting Council decision on delegated act

2015-07-24Show (5) Changes

activities	date: 2015-07-08T00:00:00 body: EP/CSL type: Initial period for examining delegated act 2 month(s) date: 2015-07-08T00:00:00 docs: type: Non-legislative basic document published title: C(2015)04562 type: Non-legislative basic document published body: EC commission:
committees	body: EP responsible: True committee_full: Agriculture and Rural Development committee: AGRI
links
other
procedure	reference 2015/2773(DEA) title Characteristics of olive oil and olive-residue oil and on the relevant methods of analysis stage_reached Preparatory phase in Parliament summary Supplementing subtype Examination of delegated act type DEA - Delegated acts procedure subject 3.10.07 Animal and vegetable fats, oils