17 Amendments of Salvador SEDÓ i ALABART related to 2013/2181(INI)
Amendment 1 #
Motion for a resolution
Citation 5 a (new)
Citation 5 a (new)
– having regard to the inclusion of the Mediterranean diet in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity of 16 November 2010 and of 4 December 2013,
Amendment 2 #
Motion for a resolution
Citation 5 b (new)
Citation 5 b (new)
– having regard to the inclusion of the gastronomic meal of the French in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity (Decision 5.COM 6.14),
Amendment 13 #
Motion for a resolution
Recital E a (new)
Recital E a (new)
Ea. whereas different countries have, through different domestic bodies, pushed through recognition of the Mediterranean diet as part of UNESCO’s Intangible Cultural Heritage, resulting in the promotion and establishment of patterns of behaviour that ensure a healthy lifestyle, by adopting a holistic approach that takes into account aspects relating to education, food, school, family life, nutrition, territory, landscape, etc.;
Amendment 15 #
Motion for a resolution
Recital F
Recital F
F. whereas the European ‘Food at Schools’ programmes seek to ensure that the food served in school canteens includes all the necessary elements of a balanced diet; whereas education in the broadest sense of the term, including in the area of food, consolidates the notion of a healthy life style based on a balanced diet among schoolchildren;
Amendment 16 #
Motion for a resolution
Recital F a (new)
Recital F a (new)
Fa. whereas the Mediterranean diet offers a balanced and healthy combination of eating habits and lifestyle that is directly related to the prevention of chronic illnesses and health promotion in both the school and family environment;
Amendment 30 #
Motion for a resolution
Recital N a (new)
Recital N a (new)
Na. whereas UNESCO’s recognition of the Mediterranean diet as an intangible cultural heritage is important because it considers this to be a set of knowledge, skills, practices, rituals, traditions and symbols that are related to agricultural crops, fisheries and livestock farming, and with methods of conserving, processing, cooking, sharing and eating food;
Amendment 36 #
Motion for a resolution
Recital N b (new)
Recital N b (new)
Nb. whereas the Mediterranean diet promotes local production and the consumption of Mediterranean foods, and encourages sustainable agriculture and healthy lifestyle practices, while also playing a vital role in fostering social cohesion at cultural arena, festivals and celebrations by bringing together people of all ages and social classes and conditions;
Amendment 37 #
Motion for a resolution
Recital N b (new)
Recital N b (new)
Nb. Whereas the European heritage is made up of a set of tangible and intangible elements and, in the case of gastronomy and food, it is also formed by the territory and landscape from which the products for consumption originate;
Amendment 40 #
Motion for a resolution
Paragraph 1
Paragraph 1
1. Asks the Member States to include the study and sensory experience of food, nutritional health and dietary habits in curricula, as a means of improving the health and wellbeing of the population;
Amendment 74 #
Motion for a resolution
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. Recalls that the boost given by the recognition of the Mediterranean diet and the gastronomic meal of the French as an Intangible Cultural Heritage of Humanity by UNESCO has led to the creation of institutions and bodies promoting knowledge, practice and education in the values and habits of a healthy and balanced diet;
Amendment 79 #
Motion for a resolution
Paragraph 12
Paragraph 12
12. Emphasises the need to create awareness of the diversity and quality of the territory, landscape and products that are the basis of Europe’s gastronomy, which forms part of our cultural heritage and also constitutes a unique and internationally recognised lifestyle;
Amendment 87 #
Motion for a resolution
Paragraph 13 a (new)
Paragraph 13 a (new)
13a. Points out that the Mediterranean diet is a living and dynamic intangible cultural heritage that gives an identity and sense of belonging to the Mediterranean people and the whole of European society;
Amendment 89 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Welcomes initiatives to promote Europe’s gastronomic heritage, such as local and regional gastronomic fairs and festivals; that reinforce the concept of proximity as an element in respect for the environment and our surroundings and guarantee greater consumer confidence;
Amendment 92 #
Motion for a resolution
Paragraph 14 a (new)
Paragraph 14 a (new)
14a. Points out that the Mediterranean diet highlights the values of hospitality, good neighbourly relations, intercultural dialogue and creativity, as well as being a way of life guided by respect for diversity;
Amendment 97 #
Motion for a resolution
Paragraph 17
Paragraph 17
17. Urges the Member States and the Commission to develop the cultural aspects of gastronomy and the Mediterranean diet and to promote eating habits which can maintainpresent consumer health while at the same time retaining the pleasure associated with eating;
Amendment 104 #
Motion for a resolution
Paragraph 19
Paragraph 19
19. Supports such initiatives as may be developed by Member States and their regions to promote and preserve the territory, landscape and all the products that make up their local gastronomic heritage;
Amendment 110 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Recommends to the Commission that it include European gastronomy and the Mediterranean diet in its cultural initiatives and programmes;