7 Amendments of Mark DEMESMAEKER related to 2017/0332(COD)
Amendment 299 #
Proposal for a directive
Article 2 – paragraph 1 – point 8 a (new)
Article 2 – paragraph 1 – point 8 a (new)
8 a. "food business": shall mean any undertaking as defined in Article 3 paragraph 2 of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Amendment 307 #
Proposal for a directive
Article 4 – paragraph 1 – point b
Article 4 – paragraph 1 – point b
(b) it meets the minimum requirements set out in Annex I, Parts A, B and BD; Part A does however not apply to bottled spring water as referred to in Directive 2009/54/EC;
Amendment 310 #
Proposal for a directive
Article 4 – paragraph 1 – point c
Article 4 – paragraph 1 – point c
(c) Member States have taken all other measures necessary to comply with the requirements set out: (i) in Articles 5 to 12 of this Directive. for water supplied to the final consumers from a distribution network or from a tanker; (ii) in Articles 5 and 6 of this Directive for water put into bottles or containers in food business; (iii) in Articles 5, 6 and 11 of this Directive, for water produced and used in food business for the production, processing and distribution of food;
Amendment 325 #
Proposal for a directive
Article 6 – paragraph 1 – point c
Article 6 – paragraph 1 – point c
Amendment 327 #
Proposal for a directive
Article 6 – paragraph 1 – point c a (new)
Article 6 – paragraph 1 – point c a (new)
(c a) in the case of water put into bottles or containers, at the point at which the water is put into the bottles or containers.
Amendment 330 #
Proposal for a directive
Article 6 – paragraph 1 – point c b (new)
Article 6 – paragraph 1 – point c b (new)
(c b) in the case of water used in a food production undertaking, at the point where the water is used in the undertaking;
Amendment 465 #
Proposal for a directive
Article 11 – paragraph 2 – point a
Article 11 – paragraph 2 – point a
(a) monitoring of the parameters listed in Annex I, parts A and, B, and C of the parameters set in accordance with Article 5(2), in accordance with Annex II, and, where a supply risk assessment is performed, in accordance with Article 9 and identified as relevant pursuant: (i) the supply risk assessment of Article 9 for water intended for human consumption from a distribution system or; (ii) the HACCP principles of Article 5 of Regulation (EC) No 852/2004 for water intended for human consumption produced and used in food business for food production; and in accordance with Annex II, Part B to D for the purpose of verification or operational monitoring;