18 Amendments of Alessandra MORETTI related to 2020/2260(INI)
Amendment 622 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Points out that the Mediterranean Diet, inscribed by UNESCO in 2010 in the List of Intangible Cultural Heritage of Humanity, is known as a healthy and balanced diet with a high nutritional, social and cultural value based on respect for the territory and biodiversity, which guarantees the conservation and development of traditional and artisanal activities related to sustainable fishing and agriculture and plays a protective role in the primary and secondary prevention of the main chronic degenerative diseases;
Amendment 626 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Stresses that the Commission should base the legislative proposals on ex-ante scientific impact assessments describing the calculation methods for the targets, the baselines and the reference periods of each individual target, following consultation with the Member States; considers that the cumulative effects of the legislative proposals should also be taken into account; urges the Commission to maintain and strengthen a structured dialogue with all the stakeholders;
Amendment 710 #
Motion for a resolution
Paragraph 3
Paragraph 3
Amendment 908 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Emphasises the importance of recognising the significant impact of unsustainable production practices in agriculture, and especially animalimal farming and food production on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; acknowledges that healthy animals require less natural resource inputs like feed and water and that effective management practices of livestock can lead to a 30% decrease in GHG emissions1a; recognises anaerobic digestion and composting as an effective solution to recycle organic waste materials and prevent GHG emissions, while producing renewable energy, enabling reuse of nutrients and carbon, thus improving soil fertility; calls for regulatory measures and targets to ensure progressive reductions in all GHG emissions in these sectors; _________________ 1aFAO, "Mitigation of greenhouse gas emissions in livestock production" (2013)
Amendment 1092 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Welcomes the notion of rewardefforts made by European farmers and food producers, in particular SMEs, in order to reduce their climate and environmental impact and stresses the importance to reward production models improving carbon sequestration in soils; stresses, however, that intensive and industrial agriculture and farming models with negative impacts on biodiversity should not receive climate funding or be incentivisedbe incentivised through climate funding; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal;
Amendment 1236 #
Motion for a resolution
Paragraph 8
Paragraph 8
8. Calls for CAP National Strategic Plans to ensure adequate financial support and incentives to promote new, innovative, digital and ecological ‘green’ business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production, as well as adopting innovative cultivation techniques with the aim of reducing inputs per unit of product and restoring soil fertility;
Amendment 1529 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Urges the review of the EU promotion programme for agricultural and food products, including the EU school scheme, with a view to enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages about the importance of healthy nutrition and lifestyle and promoting greater consumption of fruit and vegetables and a varied and balanced diet, with the aim of reducing obesity rates; calls for all agricultural products to be included in the EU promotion policy so that support can be guaranteed for all production sectors and they can be made more sustainable, contributing to enhanced overall production and sustainable consumption;
Amendment 1543 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Urges the review of the funding dedicated to the EU promotion programme for agricultural and food products, including the EU school scheme, with a view to enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages and class hours at all school levels about the importance of healthy nutrition and promoting greater consumption of fruit and vegetables within a balanced and varied dietary regime, with the aim of reducing obesity rates;
Amendment 1636 #
Motion for a resolution
Paragraph 16
Paragraph 16
16. Calls for measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regretstresses that the introduction of nutrient profiles is greatly delayed and stresses that a robust set of nutrient profiles must be developactivities implemented by national authorities must be strengthened and harmonised to restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatory EU-wide front-of- pack nutrition labelling system based on independent science, dietary guidelines and portion sizes; stresses that the front-of-pack nutrition labelling system should help consumers to make healthier food choices by providing them with detailed and comprehensible information on the food they consume, eschewing simplistic solutions, without undermining the competitiveness of the European agricultural system or damaging quality supply chains; supports the promotion of healthier diets through consumer awareness campaigns and activities providing information on the importance of a varied and balanced diet that does not exclude any food, provided that it is consumed in the right amount and frequency and is accompanied by adequate physical activity;
Amendment 1656 #
Motion for a resolution
Paragraph 16
Paragraph 16
16. Calls for measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regrets that the introduction of nutrient profiles is greatly delayed and stresses that a robust set of nutrient profiles must be developed tostresses that a robust set of initiatives must be developed to promote healthier diets by enhanced consumer food and nutrition education, and restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatoryharmonised EU-wide front- of- pack nutrition labelling system based on independent scienceable to provide exhaustive and nutrient-specific information, based on independent science and on the reference intakes of the average consumer, without misleading and influencing purchasing choices, as provided by Regulation (EU)1169/2011;
Amendment 1698 #
Motion for a resolution
Paragraph 16 a (new)
Paragraph 16 a (new)
16a. Notes that healthy products, including food, may contain natural or synthetic ingredients, which have different impacts on the environment and the health of consumers. Calls for the introduction of mandatory labelling schemes for healthy products, indicating whether an ingredient is of synthetic origin when obtained by a chemical synthesis, especially in the case natural equivalents exist;
Amendment 1756 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint; underlines that food prices must send the right signal to consumers; welcomes, therefore, the strategy’s objective that the healthy and sustainable choice should become the most affordable one, while recognising the need to properly reward farmers and food producers for the social, economic and environmental added value they create by complying with the objectives of the strategy;
Amendment 1783 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint; underlines that food prices must send the right signal to consumers; welcomes, therefore, the strategy’s objectiveemphasises that the sustainability of enterprises is central and points out that the healthy andiest and most sustainable choice should become understood as the most appropriate choice in view of this objective, rather than the most affordable one;
Amendment 1865 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-based dietspromote eating patterns that lead to the adoption of varied, balanced and sustainable diets that are adapted to the specific needs of each consumer, while recognising and protecting the heritage of the different eating habits, traditions, preferences and production methods of EU countries and the businesses that represent them;
Amendment 1872 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy andfood, with the right balance between plant-based foods and less red andmeat, less processed meatproducts, sugars, salt, and fats, which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets, taking into account the cultural and regional diversity of European foods and diets, would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy, balanced and varied diets, which include also an increased consumption of plant- based dieproducts;
Amendment 2059 #
Motion for a resolution
Paragraph 24
Paragraph 24
24. WelcomesRegrets that the proposed revision of EU rules on date marking is not accompanied by a comprehensive revision of rules on the distribution of food stuffs, with the objectives of identifying and eliminating potential barriers to waste reduction, promoting efficiency as well as boosting competition and innovation; stresses that any change to date marking rules should be science based and should improve the use of date marking by actors in the food chain and its understanding by consumers, in particular ‘best before’ labelling, while at the same time not undermining food safety or quality;
Amendment 2117 #
Motion for a resolution
Paragraph 25
Paragraph 25
25. Underlines the importance EU funding for research and innovation as a key driver in accelerating the transition to a more sustainable, healthy and inclusive European food system while facilitating investments needed to encourage agro- ecological practices in both social and technological innovation, and the crucial role of farm advisory services in ensuring the transfer of knowledge to the farming community, drawing on the existing specialised training systems for farmers in Member States; highlights the need to deliver tailored solutions to develop new skills and business models for all actors in the supply chain, especially SMEs, while avoiding additional administrative burdens;
Amendment 2264 #
Motion for a resolution
Paragraph 26 a (new)
Paragraph 26 a (new)
26a. Believes that environmental, social and economic sustainability must be at the heart of the future EU trade policy and every bilateral trade agreement in order to give substance to the farm to fork strategy;