64 Amendments of Javi LÓPEZ related to 2020/2260(INI)
Amendment 15 #
Motion for a resolution
Citation 1 a (new)
Citation 1 a (new)
- having regards to its resolution of 18 December 2019 on the EU Pollinators Initiative1a, __________________ 1a P9_TA(2019)0104
Amendment 25 #
Motion for a resolution
Citation 5 a (new)
Citation 5 a (new)
- having regard to the European Pillar of Social Rights,
Amendment 32 #
Motion for a resolution
Citation 5 b (new)
Citation 5 b (new)
- having regard to its resolution on European protection of cross-border and seasonal workers in the context of the COVID-19 crisis adopted on 19 June,
Amendment 75 #
Motion for a resolution
Citation 11 a (new)
Citation 11 a (new)
- having regard to Directive 2000/60/EC of the European Parliament and of the Council of 23 October 2000 establishing a framework for Community action in the field of water policy; Directive 2006/118/EC of the European Parliament and of the Council of 12 December 2006 on the protection of groundwater against pollution and deterioration and Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources,
Amendment 113 #
Motion for a resolution
Citation 23 a (new)
Citation 23 a (new)
- having regard to its resolution of 11 February 2015 on country of origin labelling for meat in processed food1a, __________________ 1a OJ C 310, 25.8.2016, p. 15–18.
Amendment 114 #
Motion for a resolution
Citation 23 b (new)
Citation 23 b (new)
- having regard to its resolution of 12 May 2016 on mandatory indication of the country of origin or place of provenance for certain food1a, __________________ 1a OJC 76, 28.2.2018, p. 49–53.
Amendment 118 #
Motion for a resolution
Citation 24 a (new)
Citation 24 a (new)
- having regard to its resolution of 13 March 2019 on a Europe that protects: Clean air for all1a, __________________ 1a P8_TA(2019)0186
Amendment 128 #
Motion for a resolution
Citation 25 a (new)
Citation 25 a (new)
- having regards to Special Eurobarometer 505:"Making our food fit for the future – Citizens’ expectations" from October 2020,
Amendment 148 #
Motion for a resolution
Citation 37 a (new)
Citation 37 a (new)
- having regard to Council Presidency Conclusions of 15 December 2020 on front-of-pack nutrition labelling, nutrient profiles and origin labelling,
Amendment 151 #
Motion for a resolution
Citation 37 a (new)
Citation 37 a (new)
- having regards to the European Committee of the Regions' opinion on the Farm to Fork Strategy "From Farm to Fork – the local and regional dimension"1a, __________________ 1a NAT-VII/005
Amendment 224 #
Motion for a resolution
Recital B
Recital B
B. whereas Europe’s food system should deliver food and nutrition security in a way that contributes to social well- being and maintains and, restores ecosystem health and ensures animal health and welfare; whereas currently, the food system is responsible for a range of impacts on human and animal health and on the environment, the climate and biodiversity; whereas the way in which we produce and consume food needs to significantly transform in order to ensure coherence with the SDGs, the Paris Agreement, the Convention on Biological Diversity and EU policies, particularly in the areas of sustainability, the environment, climate, public health, animal welfare, food and economic sustainability for farmers;
Amendment 355 #
Motion for a resolution
Recital C d (new)
Recital C d (new)
Cd. whereas the uptake of smart and digital farming technologies to continuously monitor animal health and welfare has the potential to ensure effective disease prevention and the implementation of animal welfare standards;
Amendment 361 #
Motion for a resolution
Recital D
Recital D
Amendment 378 #
Motion for a resolution
Recital D
Recital D
D. whereas it is important that consumers are trained, informed and enabled to take responsibility for the consequences of their choice of food stuffs, including the price, on the whole food system, from production to processing and distribution; whereas this requires a healthy and sound food environment which ensures that the healthy and sustainable choice is also the easy and affordable choice, and fosters and encourages consumption patterns, available for all consumers, that support human health while ensuring the sustainable use of natural and human resources and animal welfare;
Amendment 396 #
Motion for a resolution
Recital D a (new)
Recital D a (new)
Da. whereas it is estimated that in the EU in 2017 over 950,000 deaths (one out of five) and over 16 million lost healthy life years were attributable to unhealthy diets, mainly cardiovascular diseases and cancers1a; __________________ 1aEU Science Hub : https://ec.europa.eu/jrc/en/health- knowledge-gateway/societal- impacts/burden
Amendment 412 #
Motion for a resolution
Recital E
Recital E
E. whereas the European food system has played a crucial role during the COVID-19 pandemic, demonstrating its resilience with farmers and their cooperatives or producers organisations, workers employed along the food value chain, processors and retailers working together under difficult conditions and sanitary risks, including lockdowns, to ensure that European consumers continue to have access to safe, affordable, and high quality products without impediment;
Amendment 477 #
Motion for a resolution
Recital E f (new)
Recital E f (new)
Ef. whereas agro-ecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems; whereas it seeks to optimise the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system;
Amendment 479 #
Motion for a resolution
Recital E g (new)
Recital E g (new)
Eg. whereas agro-ecology can support food production and security and nutrition while restoring the ecosystem services and biodiversity that are essential for sustainable agriculture and plays an important role in building resilience and adapting to climate change; whereas the UN Food and Agriculture Organisation (FAO)recognises it as a solution to tackle the multi-facetted social and environmental challenges facing the global food system;
Amendment 515 #
Motion for a resolution
Paragraph 1
Paragraph 1
1. Welcomes the ambitions and goals of the farm to fork strategy as an important steps in ensuring a sustainable, fair, healthy and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to translate the strategy into concrete legislative and non-legislative action as soon as possible;
Amendment 548 #
Motion for a resolution
Paragraph 1 c (new)
Paragraph 1 c (new)
1c. Urges the Commission to integrate food aid issues in the farm to fork strategy since 33 millions of Europeans suffer from lack of food, especially single parent families and students, and the social and economic consequences of the pandemic will increase that figure; recognises the unique role of the food aid associations across the European Union that need to be more supported because of the growing number of people who need help; considers that the resilience of our food system need to increase the connections between food policies and agricultural policies at every level from the local to the European level;
Amendment 622 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Points out that the Mediterranean Diet, inscribed by UNESCO in 2010 in the List of Intangible Cultural Heritage of Humanity, is known as a healthy and balanced diet with a high nutritional, social and cultural value based on respect for the territory and biodiversity, which guarantees the conservation and development of traditional and artisanal activities related to sustainable fishing and agriculture and plays a protective role in the primary and secondary prevention of the main chronic degenerative diseases;
Amendment 657 #
Motion for a resolution
Paragraph 2 b (new)
Paragraph 2 b (new)
2b. Emphasises the need to ensure coherence of agricultural practices with the goals of the European Green Deal in terms of climate change, biodiversity, circular economy and zero pollution;
Amendment 689 #
Motion for a resolution
Subheading 2
Subheading 2
Building the food chain that works for consumers, workers, producers, climate and the environment
Amendment 857 #
Motion for a resolution
Paragraph 3 c (new)
Paragraph 3 c (new)
3c. Calls on the Commission to establish the appropriate regulatory framework to speed up the adoption of new plant health solutions, including plant protection products with a lower impact, such as low-risk substances or biosolutions;
Amendment 872 #
Motion for a resolution
Paragraph 3 e (new)
Paragraph 3 e (new)
3e. Emphasises the need to improve policy coordination between agricultural legislation, particularly legislation on plant protection products, biocides and fertilisers, and, inter alia, water legislation, in order to ensure the protection of our water resources, particularly those used for drinking water supply , from overexploitation and agricultural pollution;
Amendment 953 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal production on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; calls for regulatory measures and binding targets to ensure progressive reductions in all GHG emissions in these sectors;
Amendment 957 #
Motion for a resolution
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Underlines that future agriculture and food policies should facilitate the transition to sustainable farming by rewarding farmers for the environmental and climate public goods they deliver, better reflecting the challenges faced by farmers and society, the need for change, and to support farmers in making low carbon choices the norm; stresses that farms and farm businesses should be made more resource efficient, low carbon, ecologically sound, sustainable and resilient thus enabling farms to become more independent and able to align themselves with what European citizens want from their rural environment;
Amendment 982 #
Motion for a resolution
Paragraph 4 c (new)
Paragraph 4 c (new)
4c. Stresses that intensive livestock production is highly unsustainable as it overloads the environment with nutrients, contributes to climate change through intensive GHG emissions, as well as air pollution and soil degradation and relies on destructive monocultures for feed production; calls for a coherent policy mix to enable a transition towards circular, extensive livestock production as part of mixed farming system, which respects the carrying capacity of the local environment and supports biodiversity;
Amendment 1074 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Welcomes the notion of rewarding carbon sequestration in soils; stresses, however, that intensive and industrial agriculture and farming models with negative impacts on biodiversity should not receive climate funding or be incentivised; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal; calls on the European Commission together with the Member States to define what kind of production models are considered as intensive and industrial and to provide instruments to bring about change on those farms to become consistent with the principles and objectives defined in the Green Deal;
Amendment 1247 #
Motion for a resolution
Paragraph 8
Paragraph 8
8. Calls for CAP National Strategic Plans to ensure adequate financial support and incentives to promote new ecological ‘green’ business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production, such models should support farmers in the transition towards climate neutrality;
Amendment 1281 #
Motion for a resolution
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Welcomes the explicit recognition of a safeguard of the social rights of workers in the food chain; recalls that this has been endorsed by the European Parliament with the introduction of the social conditionality for the CAP basic payment in its position on the national strategic plans Regulation;
Amendment 1287 #
Motion for a resolution
Paragraph 8 b (new)
Paragraph 8 b (new)
8b. Underlines that the COVID 19 pandemic presents the EU with the unique opportunity to rethink the European agriculture and food systems with a more sustainable and socially just vision;
Amendment 1298 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Recalls that the European food system delivers a sufficient and varied supply of safe, nutritious, affordable and sustainable food to people at all times and underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience; encourages the Commission and Member States to consider the food supply chain and its workers as a strategic asset for the safety and well-being of all Europeans; and to ensure that working and social protection conditions throughout the EU food supply chain meet national, EU and international standards for all workers;
Amendment 1317 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Recalls that the European food system generally delivers a sufficient and varied supply of safe, and nutritious, affordable and sustainable food to people at all times and underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience; encourages the Commission to consider the food supply cha food to people at all times; points out, however, that an estimated 11% of the population (49 million people, EU-27) are unable to afford a quality meal every second day and that COVID-19 is likely to exacerbate fin and itcial difficulties wforkers as a strategic asset for the safety and well-being of all Europea many European households; stresses that food poverty requires appropriate policy response;
Amendment 1325 #
Motion for a resolution
Paragraph 9 a (new)
Paragraph 9 a (new)
9a. Underlines that increasing the economic, environmental and social sustainability of food producers will ultimately increase their resilience; encourages the Commission to consider the food supply chain and its workers as a strategic asset for the safety and well- being of all Europeans;
Amendment 1390 #
Motion for a resolution
Paragraph 11
Paragraph 11
11. Expresses its deep concern about the increasingly frequent emergence of zoonotic diseases that are transferred from animals to humans (anthropozoonoses), such as Q fever, avian influenza and the new strain of influenza A (H1N1), which is exacerbated by anthropogenic climate change, the destruction of biodiversity, environmental degradation and our current food production and consumption systems;
Amendment 1476 #
Motion for a resolution
Paragraph 13
Paragraph 13
13. Urges the Commission to follow up on Directive (EU) 2019/633 on unfair trading practices22 and the EU code of conduct on responsible business and marketing practices by producing a monitoring framework for the food and retail sectors and providing for legal action if progress in integrating economic, environmental and social sustainability into corporate strategies is insufficient, and in so doing promoting and rewarding the efforts of sustainable agricultural producers while increasing the availability and affordability of healthy, sustainable food options and reducing the overall environmental footprint of the food system; insists on the need for the EU code of conduct for food and retail businesses to focus on commitments which are relevant to shaping healthy and sustainable food environments, and which are specific, measurable and time bound, and centred on key operations of the entities involved; stresses the importance of halting and addressing consolidation and concentration in the grocery retail sector in order to ensure fair prices for farmers; _________________ 22 OJ L 111, 25.4.2019, p. 59.
Amendment 1480 #
Motion for a resolution
Paragraph 13
Paragraph 13
13. Urges the Commission to follow up on Directive (EU) 2019/633 on unfair trading practices22 and the EU code of conduct on responsible business and marketing practices by producing a monitoring framework for the food and retail sectors and providing for legal action if progress in integrating economic, environmental and social sustainability into corporate strategies is insufficient, and in so doing promoting and rewarding the efforts of sustainable agricultural producers while increasing the availability and affordability of healthy, sustainable food options and reducing the overall environmental footprint of the food system; stresses the importance of halting and addressing consolidation and concentration in the grocery retail sector in order to ensure fair prices for farmers; recalls the importance of making farmers more resilient in the market by getting more value out of the food chain, which is achieved by encouraging their participation in producer organisations or cooperatives; _________________ 22 OJ L 111, 25.4.2019, p. 59.
Amendment 1513 #
Motion for a resolution
Paragraph 13 a (new)
Paragraph 13 a (new)
13a. Calls on the Commission to bring forward proposals for better cooperation between farmers, already allowed under competition rules, and to support investment in improving production and marketing structures to make them more robust, stable, secure and profitable for farmers as means of helping strengthen their position in the chain;
Amendment 1519 #
Motion for a resolution
Paragraph 13 b (new)
Paragraph 13 b (new)
13b. Recognises that retailers and wholesalers can help move sustainable products away from market niches and into mainstream markets; highlights their growing commitment to create transparency, promote healthy diets through consumer information, reformulation, promotion of organic products and treatment of food waste, which they offer in response to the already strong demand from its customers;
Amendment 1521 #
Motion for a resolution
Paragraph 13 c (new)
Paragraph 13 c (new)
13c. Calls for the recognition of the food distribution system, based on the proximity of retail outlets to consumers, both in urban and rural areas, as essential to ensure access to food to all European citizens, avoiding the so-called food deserts that occur in the USA;
Amendment 1539 #
Motion for a resolution
Paragraph 14
Paragraph 14
14. Urges the review of the EU promotion programme for agricultural and food products, including the EU school scheme, with a view to bringing it into coherence with the objectives of the Green Deal and farm to fork strategy and enhancing its contribution to sustainable production and consumption, notably by focusing on educational messages about the importance of healthy nutrition, short local and regional supply chains and promoting greater consumption of fruit and vegetables with the aim of reducing obesity rates;
Amendment 1651 #
Motion for a resolution
Paragraph 16
Paragraph 16
16. Calls for a comprehensive and complementary range of measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regrets that the introduction of nutrient profiles is greatly delayed andcalls that nutrient profiles, which are long overdue, remain pertinent and necessary to meet the objectives of Regulation (EC) No 1924/2006 on Nutrition and Health Claims; welcomes the announcement of a legislative proposal to establish nutrient profiles; points out that many food products, including some marketed towards children, continue to use health and nutrition claims despite them having high levels of nutrients of concern; stresses that a robust set of nutrient profiles must be developed to restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatory EU-wide front-of-pack nutrition labelling system based on independent science;
Amendment 1688 #
Motion for a resolution
Paragraph 16 a (new)
Paragraph 16 a (new)
16a. Highlights that 1 in 2 adults is overweight or obese in the EU, demonstrating the need for stronger action to help stem this public health crisis; recognises that front-of-pack nutritional labels have been identified by international public health bodies such as the World Health Organisation as a key tool to help consumers make more informed and healthier food choices; calls on the Commission to ensure that the EU mandatory front-of-pack nutritional label is developed based on robust, independent scientific evidence and demonstrated consumer understanding; stresses furthermore that to facilitate comparison across products, it should include an interpretive element and be based on uniform reference amounts such as per 100g/100ml;
Amendment 1734 #
Motion for a resolution
Paragraph 17
Paragraph 17
17. Welcomes the Commission’s commitment to revise the EU legislation on food contact materials (FCM); reiterates its call to revise the legislation on FCM in line with the regulation on the registration, evaluation, authorisation and restriction of chemicals (REACH), as well as classification, labelling and packaging regulations, and to insert, without further delay, specific provisions to substitute endocrine disrupting chemicals; stresses that equal safety requirements should be applied to virgin and recycled materials;
Amendment 1742 #
Motion for a resolution
Paragraph 17 a (new)
Paragraph 17 a (new)
17a. Insists further on the need for comprehensive, harmonised regulation of all FCMs, which should be based on the precautionary principle, the principle of ‘no data, no market’, comprehensive safety assessments that address all the relevant safety and health endpoints and are based on the latest scientific data for all chemicals used in FCMs, effective enforcement and improved information to consumers;
Amendment 1753 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint, such as products from short local and regional supply chains; underlines the important role which consumer organisations can play in this regard; underlines that food prices must send the right signal to consumers; welcomstresses, therefore, the strategy’s objective that the healthy and sustainable choice should become the most affordable one; at the shift to a more sustainable food system cannot rely solely on individual choices by consumers and that a range of actions, including regulation, is needed to make food production more sustainable by default;
Amendment 1773 #
Motion for a resolution
Paragraph 18
Paragraph 18
18. Welcomes the fact that the strategy rightly recognises the role and influence of the food environment in shaping consumption patterns and the need to make it easier for consumers to choose healthy and sustainable diets; reiterates the importance of promoting sustainable diets by raising consumer awareness of the impacts of consumption patterns and providing information on diets that are better for human health and have a lower environmental footprint and alerting consumer on the proliferation of ultra- processed products that are presented as healthy copies; underlines that food prices must send the right signal to consumers; welcomes, therefore, the strategy’s objective that the healthy and sustainable choice should become the most affordable one;
Amendment 1796 #
Motion for a resolution
Paragraph 18 a (new)
Paragraph 18 a (new)
Amendment 1801 #
Motion for a resolution
Paragraph 18 b (new)
Paragraph 18 b (new)
18b. Underlines that the affordability of healthy and sustainable food choices is the main obstacle to the adoption by consumers of healthy and sustainable diets and that food prices must send the right signal to consumers; welcomes, therefore, the strategy’s objective that the healthy and sustainable choice should become the most affordable one; invites the Commission to launch a study to quantify in economic terms the environmental and societal (including health-related) costs associated with the production and consumption of the most consumed food products on the EU market, as a first step towards moving towards true cost accounting for food;1a _________________ 1aSpecial Eurobarometer 505. Making our food fit for the future – Citizens’ expectations. October 2020. ‘Healthy, sustainable food choices are affordable’ was the answer most frequently given by consumers when asked about what would help them to adopt a healthy and sustainable diet.
Amendment 1816 #
Motion for a resolution
Paragraph 18 g (new)
Paragraph 18 g (new)
18g. Points out that Directive 2001/110 regulates that honey sold on European markets is either labelled as coming from a specific country, as ‘EU’ or as ‘non- EU’, or as both ‘EU and non-EU’ honey blends. In both non-EU cases, blended or not, the consumer is not aware whether the product is actually genuine EU standard quality honey, meaning without added sugar syrup, for example; calls on the Commission and Member States to support the EU beekeeping sector by reinforcing import inspections in order to prevent imports of adulterated honey; considers that the current rules are not fit for purpose as they provide ambiguous information to consumers and facilitate the import and sale of low quality or adulterated honey in the EU; calls on the Commission to propose legislative changes for honey labelling rules that will result in better consumer information and support the EU beekeeping sector;
Amendment 1839 #
Motion for a resolution
Paragraph 19
Paragraph 19
19. Reaffirms its beliefUnderlines that policy measures that are dependent solely on consumer choice lack efficacy and unduly shift the responsibility to purchase sustainable products to consumers; notes that third- party certification and labelling alone are not effective in ensuring sustainable production and consumption;
Amendment 1949 #
Motion for a resolution
Paragraph 21
Paragraph 21
21. Considers that the further development of sustainable plant protein production and alternative sources of protein in the EU is a way of effectively addressing many of the environmental and climate challenges that EU agriculture is facing, as well as preventing deforestation in countries outside the EU;
Amendment 1953 #
Motion for a resolution
Paragraph 21 a (new)
Paragraph 21 a (new)
21a. Recalls its resolution of 15 January 2020 on the European Green Deal and its resolution of 22 October 2020 on an EU legal framework to halt and reverse EU-driven global deforestation and its repeated demand to the Commission to present, without delay, a proposal for an EU legal framework based on mandatory due diligence to ensure sustainable and deforestation-free supply chains for products placed on the Union market, with a particular focus on tackling the main drivers of imported deforestation and instead encouraging imports that do not create deforestation and ecosystem degradation abroad;
Amendment 2035 #
Motion for a resolution
Paragraph 23
Paragraph 23
23. Reiterates its call to take the measures required to achieve a Union food waste reduction target of 30 % by 2025 and 50 % by 2030 compared to the 2014 baseline; underlines that binding targets and common criteria for measuring food waste in the different links of the food chain are needed to achieve this;
Amendment 2068 #
Motion for a resolution
Paragraph 24
Paragraph 24
24. Welcomes the proposed revision of EU rules on date marking; stresses that any change to date marking rules should be science based and should improve the use of date marking by actors in the food chain, including Horeca, and its understanding by consumers, in particular ‘best before’ labelling, while at the same time not undermining food safety or quality;
Amendment 2073 #
Motion for a resolution
Paragraph 24 a (new)
Paragraph 24 a (new)
24a. Highlights with concern the downward trend across the EU in both the number of official food controls undertaken and the resources allocated to them; supports the Commission in its efforts to combat food fraud; considers that the punishment should fit the crime in cases of intentional food fraud and calls on Member States to adequately reflect that principle in national legislation, in line with the Official Controls Regulation 2017/625;
Amendment 2079 #
Motion for a resolution
Paragraph 24 a (new)
Paragraph 24 a (new)
24a. Expresses its concern on the dynamics resulting from the process of concentration and the increasing dominant power of financial investors in the food supply chain, which lead to lower food quality and worsening of working conditions;
Amendment 2119 #
Motion for a resolution
Paragraph 25
Paragraph 25
25. Underlines the importance EU funding for research and innovation as a key driver in accelerating the transition to a more sustainable, healthy and inclusive European food system while facilitating investments needed to encourage agro- ecological practices in both social and technological innovation, and the crucial role of farm advisory services in ensuring the transfer of knowledge to the farming community, drawing on the existing specialised training systems for farmers in Member States; stresses the strategic importance of collective approaches through producer organisations and cooperatives to bring farmers together in achieving their goals;
Amendment 2243 #
Motion for a resolution
Paragraph 26 a (new)
Paragraph 26 a (new)
26a. Underlines that approximately 80% of global deforestation is caused by the expansion of land used for agriculture1a; stresses in this context that the Commission Communication on Stepping up EU Action to Protect and Restore the World’s Forests of July 2019 recognises that Union demand for products such as palm oil, meat, soy, cocoa, maize, timber, rubber, including in the form of processed products or services, is a large driver of deforestation, forest degradation, ecosystem destruction and associated human rights violations across the globe and represents around 10 % of the global share of deforestation embodied in total final consumption1b; in addition notes that EU consumption of other commodities, such as cotton, coffee, sugar cane, rapeseed and mangrove- farmed shrimps also contributes to global deforestation; _________________ 1aFAO. 2016. State of the World’s Forests 2016. Forests and agriculture: land-use challenges and opportunities. Rome. http://www.fao.org/3/a-i5588e.pdf 1bEuropean Commission, 2013. The impact of EU consumption on deforestation: Comprehensive analysis of the impact of EU consumption on deforestation. Final report. Study funded by the European Commission and undertaken by VITO, the International Institute for Applied Systems Analysis, HIVA-Onderzoeksinstituut voor Arbeid en Samenleving and International Union for the Conservation of Nature NL.
Amendment 2262 #
Motion for a resolution
Paragraph 26 a (new)
Paragraph 26 a (new)
26a. Welcomes the explicit reference to the risk of asymmetries between the new requirements for European producers and those for imported products and calls once again on the European Commission to demand effective reciprocity in the negotiation of agreements with third countries;
Amendment 2272 #
Motion for a resolution
Paragraph 26 b (new)
Paragraph 26 b (new)
26b. Considers that trade and international cooperation are important tools for consolidating higher standards of sustainability, especially with regard to sectors that are linked to agriculture, forests and their derived value chains; stresses that Union trade and investment agreements should include binding and enforceable sustainable development chapters that fully respect international commitments, in particular the Paris Agreement and the 2030 Agenda for Sustainable Development;
Amendment 2278 #
Motion for a resolution
Paragraph 26 b (new)
Paragraph 26 b (new)
26b. Calls on the Commission and Member States to strengthen control mechanisms both at origin and at the border in trade with third countries to safeguard the animal and plant health of European agriculture and prevent the entry of pests and diseases from outside the EU;
Amendment 2284 #
Motion for a resolution
Paragraph 26 c (new)
Paragraph 26 c (new)
26c. Recommends, in the context of the ‘do no harm’ principle as highlighted in the communication on the European Green Deal, that the Commission better and regularly assess the impact of existing trade and investment agreements on deforestation, forest and ecosystem degradation, land grabbing and human rights and ensure that more ambitious binding and enforceable provisions on forest and ecosystem protection, biodiversity, on ending land grabbing and sustainable forestry are included in the trade and sustainable development chapters of all free trade and investment agreements;