BETA

12 Amendments of Miguel VIEGAS related to 2016/2223(INI)

Amendment 3 #
Draft opinion
Paragraph 1
1. Emphasises that farmers’ livelihoods depend on getting produce to the market and that loss of produce at farm level equates to loss of investment and incomeby ignoring the demand of the market the Common Agricultural Policy leads to destroyed produce and prices far below the cost;
2017/02/09
Committee: AGRI
Amendment 14 #
Draft opinion
Paragraph 1 a (new)
1 a. Stresses that around 88 million tonnes of food are wasted in the EU every year, with associated costs estimated at 143 billion euros; stresses that reducing food waste is one of the key strategies to combat hunger in the world;
2017/02/09
Committee: AGRI
Amendment 22 #
Draft opinion
Paragraph 1 b (new)
1 b. Stresses that food wastage has huge environmental consequences, contributes to climate change and represents a waste of limited resources such as land, energy and water;
2017/02/09
Committee: AGRI
Amendment 26 #
Draft opinion
Paragraph 1 c (new)
1 c. Notes that the global food production is more than enough to feed the growing world population, but highlights that the production is not sustainable and that large volumes of food go to waste;
2017/02/09
Committee: AGRI
Amendment 38 #
Draft opinion
Paragraph 2
2. Notes the potential for optimisation of use of former foodstuffs and by- products from the food chain in feed production and its importance for primary production, but stresses the need for increased traceability and compliance with zootechnical and biosecurity standards;
2017/02/09
Committee: AGRI
Amendment 62 #
Draft opinion
Paragraph 4
4. Notes the benefits of access to data and forecasts and developing advance production programmes for farmers, and highlights the need to restore public instruments to regulate production, enabling them to better match supply to demand and minimise wastage;
2017/02/09
Committee: AGRI
Amendment 68 #
Draft opinion
Paragraph 4 a (new)
4 a. Stresses the fact that, in general, the EU produces more food than domestic consumption demands and thereby it contributes to the food-wastage phenomenon with agricultural overproduction as one of its causes;
2017/02/09
Committee: AGRI
Amendment 69 #
Draft opinion
Paragraph 4 b (new)
4 b. Calls for a tailor-made approach in the EU agricultural production, so that production is adjusted to the demand in order to avoid over-supply and food wastage, with positive effects also on the environment;
2017/02/09
Committee: AGRI
Amendment 85 #
Draft opinion
Paragraph 5 a (new)
5 a. Encourages Member States and the Commission to promote local and organic food and short food supply chains which can contribute to the reduction of the food waste;
2017/02/09
Committee: AGRI
Amendment 88 #
Draft opinion
Paragraph 5 b (new)
5 b. Stresses that fight against food wastage should not compromise food safety and environmental standards, nor animal protection standards, notably animal health and welfare;
2017/02/09
Committee: AGRI
Amendment 93 #
Draft opinion
Paragraph 6
6. Notes the difficulty in quantifying food wastage at the primary production stage and the need for an agreed technical definition of 'food wastage', and calls on the Commission to identify and disseminate to Member States best practice in relation to gathering data on food loss and food waste on farms without placing an additional administrative burden on farmers;
2017/02/09
Committee: AGRI
Amendment 97 #
Draft opinion
Paragraph 6 a (new)
6 a. Calls on all stakeholders in the food production, supply and consumption chains, from consumers and retailers to the food processors and producers, including farmers, to use various best practices from the EU Member States to combat food losses and prevent food waste generation on different levels along the food production, supply and consumption chains;
2017/02/09
Committee: AGRI