8 Amendments of Philippe LOISEAU related to 2018/0225(COD)
Amendment 120 #
Proposal for a decision
Annex I – part II – point 5 – point 5.1 – paragraph 4
Annex I – part II – point 5 – point 5.1 – paragraph 4
They will help to maintain and enhance the provision of biodiversity and secure the long-term provision of ecosystem services, climate adaptation and carbon sequestration (both on land and sea). They will help reduce greenhouse gas (GHG) and other emissions, waste and pollution from primary production (both terrestrial and aquatic), processing, consumption and other human activities. They will trigger investments, supporting the shift towards a circular economy, bioeconomy and blue economy, whilst protecting environmental health and integrity. They will help to find solutions to promote the advanced multifunctionality of EU agriculture and to enhance local food production.
Amendment 167 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 4
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 4
– Plant pests and diseases and animal health and welfare; alternatives to the use of contentious pesticides, antibiotics and other substances;
Amendment 180 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 11 a (new)
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 11 a (new)
- New business models for the advanced multifunctionality of agricultural enterprises: potential interactions between entrepreneurship and social well-being.
Amendment 195 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 1
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 1
The combined effects of population growth, resource scarcity and overexploitation, environmental degradation, climate change and migration create unprecedented challenges which require food system transformation (FOOD 2030)20. Current food production and consumption are largely unsustainable whileAt the same time, we are confronted with the double burden of malnutrition, characterised by the coexistence of undernutrition and obesity. Future food systems need to deliver sufficient safe, healthy and quality food for all, underpinned by resource efficiency, sustainability (including the reduction of GHG emissions, pollution and waste production), linking land and sea, reducing food waste, enhancing food production from the seas and oceans and encompassing the entire 'food value chain' from producers to consumers – and back again. This needs to go hand in hand with development of the food safety system of the future and the design, development and delivery of tools, technologies and digital solutions that provide significant benefits for consumers and improve the competitiveness and sustainability of the food value chain. Furthermore, there is a need to foster behavioural changes in food consumption and production patterns as well as to engage primary producers, industry (including SMEs), retailers, food service sectors, consumers, and public services. Such a transformation must make it possible to re-emphasise the place of farmers in the food chain, and ensure that they receive proper remuneration for the work they do. _________________ 20 SWD(2016) 319 final: European Research and Innovation for Food and Nutrition Security
Amendment 199 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
– Modern food safety and authenticity systems, enhancing consumer confidence in the food system; analysis of the perception of external indications on food (such as country of origin labelling) by consumers and the impact this has on purchasing choices, as well as studies of the link between the intrinsic qualities of products and their geographical origins;
Amendment 203 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 6
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 6
– Environmentally sustainable, circular and resource efficient food systems from land and sea, towards zero food waste throughout the entire food system, through reuse of food and biomass, recycling of food waste, new food packaging, demand for tailored and local food, exploring the potential of short supply chains;
Amendment 205 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7
– Innovation and food systems for place-based innovation and empowerment of communities, fostering fair value chains through fair trade and pricing, inclusiveness and sustainability through, promoting partnerships between the various operators in the chain through the requisite partnerships between industry, local authorities, researchers and society.
Amendment 209 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7 a (new)
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 7 a (new)
- Modernisation of distribution channels in a way that respects the interests of agricultural producers and is sustainable for the economies of rural areas.