BETA

21 Amendments of Ivica TOLIĆ related to 2016/2223(INI)

Amendment 4 #
Motion for a resolution
Citation 9 a (new)
- having regard to the European Court of Auditors report "Combating Food Waste: an opportunity for the EU to improve the resource-efficiency of the food supply chain" (2016)1a , _________________ 1a http://www.eca.europa.eu/en/Pages/DocIt em.aspx?did=40302.
2017/02/08
Committee: ENVI
Amendment 16 #
Motion for a resolution
Recital B a (new)
Ba. whereas according to the World Food Programme (WFP) 795 million people in the world do not have enough food to lead a healthy and active life; whereas poor nutrition causes nearly half (45%) or approximately 3.1 million of deaths in children under the age of five; whereas one in six children in the world are underweight and one in four is stunted; whereas it is therefore not only an economic and environmental but also a moral obligation to reduce food waste1a ; _________________ 1a https://www.wfp.org/hunger/stats.
2017/02/08
Committee: ENVI
Amendment 24 #
Motion for a resolution
Recital C
C. whereas the Sustainable Development Goal (SDG) 12.3 is aimed at halving per capita global food waste at the retail and consumer levels by 2030 and reducing food losses along production and supply chains, including post-harvest losses; whereas the UN estimates that world population will increase from 7.3 billion people today to 9.7 billion in 20501a ; whereas reducing food waste is an essential step in reducing world hunger and a necessity to feed an ever growing world population; _________________ 1a http://www.un.org/en/development/desa/n ews/population/2015-report.html
2017/02/08
Committee: ENVI
Amendment 28 #
Motion for a resolution
Recital D a (new)
Da. whereas, according to the data from 2015, 118.8 million people, or 23.7% of the EU-28 population, are at risk of poverty or social exclusion; whereas, with the adoption of the Europe 2020 Strategy, the European Union set a quantitative target for the reduction of poverty and social exclusion to lift more than 20 million people out of poverty by 2020 compared with 2008;
2017/02/08
Committee: ENVI
Amendment 32 #
Motion for a resolution
Recital D a (new)
Da. whereas reducing food waste can improve the economic situation for households without lowering the standard of living;
2017/02/08
Committee: ENVI
Amendment 39 #
Motion for a resolution
Recital E
E. whereas food is lost or wasted at all steps of the supply and consumption chain; whereas estimates from the FUSIONS project indicate that the sectors contributing the most to food waste within the EU are households and processing10 ; whereas food waste in developing countries mainly occurs due to infrastructure and technological limitations; _________________ 10 FUSIONS, Estimates of European food waste levels, March 2016.
2017/02/08
Committee: ENVI
Amendment 78 #
Motion for a resolution
Recital I
I. whereas date marking on food products is poorly understood and often badly placed on the product; whereas ‘best before’ labelling indicates the date after which an item of food may still be eaten but may not be at its best in terms of quality, and ‘use by’ labelling indicates the date after which an item of food is no longer safe to eat; whereas not even half of EU citizens understand the meaning of ‘best before’ and ‘use by’ labelling14 ; _________________ 14 Flash Eurobarometer 425, ‘Food waste and date marking’, September 2015.
2017/02/08
Committee: ENVI
Amendment 85 #
Motion for a resolution
Recital J
J. whereas the donation of unsold food with a valid consumption date along the entire supply chain leads to considerable reductions in food waste, while helping people in need;
2017/02/08
Committee: ENVI
Amendment 113 #
1. Stresses the urgent need to reduce the amount of food waste in the Union at every step of the supply and consumption chain; in this regard, underlines the importance of political leadership and commitment from both the Commission and Member States; reminds that the European Parliament repeatedly, in its resolutions from 2011, 2012, 2015 and 2016, asked the Commission to take action against food waste;
2017/02/08
Committee: ENVI
Amendment 185 #
Motion for a resolution
Paragraph 6
6. Stresses that food safety is paramount and that food waste reduction measures must not compromise current food safety standards; reminds about the recent outbreak of Salmonella Enteritidis in eight EU/EEA countries which have reported hundreds of confirmed cases;
2017/02/08
Committee: ENVI
Amendment 191 #
Motion for a resolution
Paragraph 7
7. Welcomes the recent creation of the EU Platform on Food Losses and Food Waste; reiterates the importance of exchanging best practices, combining knowledge and avoiding duplication with other relevant forums such as for example the EU Retail Forum on Sustainability, the European Food Sustainable Consumption and Production Roundtable, the High Level Forum for a Better Functioning Food Supply Chain, the Consumer Goods Forum;
2017/02/08
Committee: ENVI
Amendment 204 #
Motion for a resolution
Paragraph 8
8. Encourages the Commission and the Member States to engage, in cooperation with stakeholders, in improving consumers’ understanding of ‘use by’ dates and ‘best before’ dates; stresses the importance of empowering consumers in order to make informed decisions; asks the Commission to assess whether current EU legislation and current practice in use with ‘use by’ and ‘best before’ dates in different Member States are fit for purpose;
2017/02/08
Committee: ENVI
Amendment 213 #
Motion for a resolution
Paragraph 8 a (new)
8a. Calls on the Commission, in cooperation with the Member States, to issue recommendations regarding refrigeration temperatures, based on evidence that non-optimal and improper temperature leads to food becoming prematurely inedible and causes unnecessary waste; underlines the fact that harmonised levels of temperature throughout the supply chain would improve product conservation and reduce food waste for products transported and sold cross-border;
2017/02/08
Committee: ENVI
Amendment 220 #
Motion for a resolution
Paragraph 9
9. Calls on the Commission and the Member States to promote consumbetter understanding of, and to inform consumers, especially households, about food waste, food safety, and good practices in relation to their management and consumption of food;
2017/02/08
Committee: ENVI
Amendment 231 #
Motion for a resolution
Paragraph 9 a (new)
9a. Calls on all actors in the food supply chain to take their shared responsibility and implement the Joint Food Wastage Declaration 'Every Crumb Counts' and 'Retail agreement on waste'; points out that the retail sector meets millions of consumers every day, and is in a unique position to increase knowledge and raise awareness related to food waste, thereby facilitating informed choices; underlines that marketing practices such as "buy one, get one for free" increases the risk that consumers buy more than they can use; in this regard also highlights the need to offer smaller package sizes for smaller households; welcomes that some retailers sell food items with short use-by dates at discount prices but believes that practice should be more widespread;
2017/02/08
Committee: ENVI
Amendment 238 #
Motion for a resolution
Paragraph 10
10. Calls on the Commission and the Member States to promote successful practices of food waste reduction and resource conservation methods already used by stakeholders; encourages the Member States to reduce food waste in public establishments; in this regard emphasizes the importance of educating and engaging children to minimize food waste in school canteens; asks the Quaestors to give priority to actions to reduce food waste in the European Parliament and encourages other European institutions to follow;
2017/02/08
Committee: ENVI
Amendment 256 #
Motion for a resolution
Paragraph 10 a (new)
10a. Calls on the Commission and Member States to use European development funds to improve the food chain infrastructure to reduce food waste in developing countries;
2017/02/08
Committee: ENVI
Amendment 271 #
Motion for a resolution
Paragraph 11 a (new)
11a. Stresses the important role of national authorities to help actors along the food supply chain to use edible food and food close to expiry, taking a promotional instead of punishing approach when implementing food safety rules;
2017/02/08
Committee: ENVI
Amendment 272 #
Motion for a resolution
Paragraph 11 b (new)
11b. Welcomes the establishment of "Social Grocery Shops", as well as public and private partnerships with charity organizations, to make the best possible use of edible but not sellable food;
2017/02/08
Committee: ENVI
Amendment 306 #
14a. Calls on restaurants, catering services and public establishments to make available to-go boxes and encourage customers to bring their leftovers home;
2017/02/08
Committee: ENVI
Amendment 338 #
Motion for a resolution
Paragraph 16 a (new)
16a. Considers the digital revolution and innovation a possibility to further reduce food waste; believes that collaborative economy services such as co-cooking, smart packaging and the Internet of things are important to increase awareness and promote sustainable consumption;
2017/02/08
Committee: ENVI