BETA

21 Amendments of Asim ADEMOV related to 2020/2260(INI)

Amendment 261 #
Motion for a resolution
Recital B a (new)
Ba. whereas the EU authorisation procedure for plant protection products is one of the most stringent in the world;
2021/02/18
Committee: ENVIAGRI
Amendment 485 #
Motion for a resolution
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to; recognises the need for a realistic and balanced approach in the implementation of the strategy in which all three dimensions of sustainability (economic, environmental and social) should be acknowledged and integrated; encourages the Commission to conduct a comprehensive evidence-based impact assessment before translateing the strategy into concrete legislative and non- legislative action as soon as possible; ;
2021/02/18
Committee: ENVIAGRI
Amendment 514 #
Motion for a resolution
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to translate the strategy into, on the basis of results of the impact study, to consider presenting concrete legislative and non-legislative action as soon as possible;
2021/02/18
Committee: ENVIAGRI
Amendment 567 #
Motion for a resolution
Paragraph 2
2. Welcomes the announcement of an impact-assessed proposal for a legislative framework for sustainable food systemCalls on the Commission before proposing any targets to conduct a comprehensive evidence-based impact assessment of all strategies combined on individual and cumulative impacts on the social and economic sustainability of agriculture in the EU, generational renewal, food security and prices, and the potential risks of displacing biodiversity losses abroad by the replacement of local agricultural production with imports; invites the Commission to use this proposal to set outimpact assessment to analyse a holistic common food policy aimed at reducing the environmental and climate footprint of the EU food system in order to make Europe the first climate-neutral continent by 2050 and strengthen its resilience to ensure food security in the face of climate change and biodiversity loss, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional agricultural sector while ensuring consistency between policies by taking into account the existing legislation in order to enable all actors in the European food system to develop long- term plans based on realistic and transparent objectives; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including processing, marketing, distribution and retail;
2021/02/18
Committee: ENVIAGRI
Amendment 722 #
Motion for a resolution
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and to further reduction targets fore the environmental and health impact of pesticides, fertilisers, and antibiotics; recalls that the EU has the most stringent authorisation procedure for Plant Protection products; emphasises the importance of pursuing these targetobjectives through holistic and circular approaches, such as agroecologicalsustainable practices; insissupports that each Member State should establish robust quantitative reduction targetspromote the sustainable use of these products and establish reduction corridors based on an evidence-based impact assessments and base lines for each member state, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union-wide targets and to clarify the methods, baselines for these targetsand reference periods for these targets; underlines the importance of establishing baselines with flexibility so that frontrunners in reduction of the use of pesticides, fertilisers and antibiotics are rewarded and not punished;
2021/02/18
Committee: ENVIAGRI
Amendment 739 #
Motion for a resolution
Paragraph 3
3. Welcomes the decision to revise the directive on the sustainable use of pesticides and the reduction targets for pesticides, fertilisers, and antibiotics; emphasises the importance of pursuing these targets through holistic and circular approaches, such as agroecological practices; insists that each Member State should establish robust quantitative reduction targets, accompanied by well- defined support measures ensuring accountability at all levels to help reach these targets; reiterates its call for the translation into legislation of the above targets and objectives and calls on the Commission to clarify how it will deal with individual Member States’ contributions to Union-wide targets and to clarify the baselines for these targets, which should be set on the basis of national averages, whilst taking into account different starting points of Member States and setting more ambitious targets for those Member States who have not made enough progress until now;
2021/02/18
Committee: ENVIAGRI
Amendment 784 #
Motion for a resolution
Paragraph 3 a (new)
3a. Recalls that access to safe and efficient plant protection is essential to enable farmers to prevent naturally occurring food-borne contaminants such as carcinogenic mycotoxins, which put the safety of our food at risk; stresses that integrated pest management(IPM) is only possible when farmers have adequate and enough resources; therefore stresses the need to come up with an innovation and substitution principle for IPM, meaning that before a substance/product is taken from the market, the Commission needs to be sure that adequate alternatives are available, to ensure that farmers have access to an adequate toolbox of safe, effective and affordable solutions, as well as access to the latest knowledge, technology and the best advisory services;
2021/02/18
Committee: ENVIAGRI
Amendment 822 #
Motion for a resolution
Paragraph 3 b (new)
3b. Stresses that any reduction of chemical PPPs must be accompanied by an innovation principle; calls on the Commission to consider the importance of a regulatory framework that encourages innovation and research in order to develop better and safer plant protection products and alternatives, including the development and employment of new innovative techniques, such as precision farming and new breeding techniques; calls on the Commission to publish the study on the potential of new genomic techniques which should be the basis for a proper regulatory framework;
2021/02/18
Committee: ENVIAGRI
Amendment 848 #
Motion for a resolution
Paragraph 3 c (new)
3c. Stresses the need for the establishment of an Integrated Nutrient Management plan in conjunction with the introduction of the farm sustainability tool for nutrients(FaST) already proposed by the European Commission; points out that a successful Integrated Nutrient Management plan must include better conditions and incentives for the application of modern fertilization technologies combined with modern application technologies;
2021/02/18
Committee: ENVIAGRI
Amendment 894 #
Motion for a resolution
Paragraph 4
4. Emphasises the importance of recognising the significant impact of agriculture and especially animal productionRecalls that agriculture and forestry play an important role in addressing climate change adaptation and mitigation; emphasises that EU agriculture has reduced greenhouse gas (GHG) emissions during the last 30 years and reminds that the emissions from EU agriculture are among the lowest worldwide per produced unit; emphasises the importance of recognising the both positive and negative impact of agriculture on greenhouse gas (GHG) emissions and land use; stresses the need to enhance natural carbon sinks and reduce agricultural emissions of carbon dioxide, methane and nitrous oxide, in particular in the feed and livestock sectors; calls fall sectors; calls for harmonised calculation methods for methane and then a regulatory framework that incentivises progressive reductions in all GHG emissions in these sectors through the introduction of a carbon market place or cregulatory measures and targets to ensure progressive reductions diting schemes which incentivises to deliver on climate objectives; reiterates that especially the methane reduction calculation should consider innovative feed additives and nutrition management plans, as well as innovative husbandry practices; supports the stimulating uptake of regenerative agriculture practices, improving access to technologies, data, training all GHG emissions in these sectors; nd information, and diversifying farmers’ income through carbon sequestration and payments for ecosystem services, thereby increasing their resilience;
2021/02/18
Committee: ENVIAGRI
Amendment 1054 #
Motion for a resolution
Paragraph 5 a (new)
5a. Expresses its support for market- driven uptake of agricultural land under organic farm management;
2021/02/18
Committee: ENVIAGRI
Amendment 1055 #
Motion for a resolution
Paragraph 5 b (new)
5b. Points out that increasing settlement pressure means a reduction in the amount of agricultural land in Europe; stresses that organic farming produces significantly less food per area than conventional farming, having in mind the European Commission's call to increase the share of organic land in Europe to 25% by 2030, thus possibly putting at stake food security in Europe by having less agricultural land and less production on the remaining land, therefore encourages the Commission to conduct a comprehensive evidence-based impact assessment on the possible productivity increase of organic farming; calls for a productivity target for organic farming and a correction of the 2030 organic farming target, if proven that organic farming is unable to increase its productivity by the percentage that is necessary to guarantee food security in Europe or if food security can only be achieved by importing products from third countries;
2021/02/18
Committee: ENVIAGRI
Amendment 1106 #
Motion for a resolution
Paragraph 6
6. Welcomes the notion of rewarding carbon sequestration in soils; stresses, however, that intensive and industrial agriculturethat low carbon farming and fcarming models with negative impacts on biodiversity should not receive climate funding orbon sequestration models should be incentivised; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal;
2021/02/18
Committee: ENVIAGRI
Amendment 1167 #
Motion for a resolution
Paragraph 7
7. Underlines the importance of seed security and diversity, notably of promoting EU-grown plant proteins to deliver locally sourced food and feed stuffs with high nutritional value while granting farmers access to quality seeds for plant varieties adapted to the pressures of climate change, including traditional and locally-adapted varieties, while ensuring access to innovative plant breeding in order to contribute to healthy seeds and protect plants against harmful pests and diseases; stresses the great potential of new breeding techniques for plants in sustainable agriculture; raises awareness of the potential negative effects of concentration and monopolisation in the seed sector;
2021/02/18
Committee: ENVIAGRI
Amendment 1258 #
Motion for a resolution
Paragraph 8
8. Calls for CAP National Strategic Plans to ensure adequate financial support and incentives to promote new ecological ‘green’sustainable business models for agriculture and artisanal food production, notably through fostering short supply chains and quality food production;
2021/02/18
Committee: ENVIAGRI
Amendment 1517 #
Motion for a resolution
Paragraph 13 a (new)
13a. Calls on the Commission and the Member States to strictly comply with Directive (EU) 2019/633 on unfair trading practices in combating dual food quality (through trade inspections, monitoring, research, coordination at European level and sanctions);
2021/02/18
Committee: ENVIAGRI
Amendment 1736 #
Motion for a resolution
Paragraph 17
17. Welcomes the Commission’s commitment to revise the EU legislation on food contact materials (FCM); reiterates its call to revise the legislation on FCM in line with the regulation on the registration, evaluation, authorisation and restriction of chemicals (REACH), as well as classification, labelling and packaging regulations, and to insert, without further delay, specific provisions to substitute endocrine disrupting chemicals (based on scientifically proven methods);
2021/02/18
Committee: ENVIAGRI
Amendment 1853 #
Motion for a resolution
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-based diets;deleted
2021/02/18
Committee: ENVIAGRI
Amendment 1899 #
Motion for a resolution
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needwelcomed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats,balanced diet which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy pbalant-basced diets;
2021/02/18
Committee: ENVIAGRI
Amendment 1999 #
Motion for a resolution
Paragraph 22
22. Calls for a revision of public procurement legislation, including minimum mandatory criteria in schools and other public institutions to encourage organicsustainably and local foodly production aned food to promote more healthy diets by creating a food environment that enables consumers to make the healthy choice;
2021/02/18
Committee: ENVIAGRI
Amendment 2143 #
Motion for a resolution
Paragraph 25 a (new)
25a. Urges the Commission to enable the use of innovation and new technologies such as new animal and plant breeding techniques, artificial intelligence and digital technologies; emphasises in particular, the potential of new breeding techniques (NBTs) which could improve the tolerance of plant varieties to water stress and pests, as well as the disease resistance of animals; recommends that each NBT should be analysed on a case-by-case basis and according to strict scientific criteria;
2021/02/18
Committee: ENVIAGRI