7 Amendments of Maria Gabriela ZOANĂ related to 2018/0225(COD)
Amendment 106 #
Proposal for a decision
Annex I – part II – point 5 – point 5.1 – paragraph 1
Annex I – part II – point 5 – point 5.1 – paragraph 1
Human activities in agriculture are exerting increasing pressure on soils, seas and oceans, water, air, biodiversity and other natural resources. Nourishing the planet's continuously growing population is directly dependent on the productivity of farming practices, on food safety and security, as well as on the health of natural systems and resources. However, combined with climate change, humanity's growing demand for natural resources creates environmental pressures that go far beyond sustainable levels, affecting ecosystems and their capacity to provide services for human well-being. The concepts of the circular economy, the bioeconomy and the blue economy provide an opportunity to balance environmental, social and economic goals and to set human activities on a path to sustainability.
Amendment 114 #
Proposal for a decision
Annex I – part II – point 5 – point 5.1 – paragraph 2
Annex I – part II – point 5 – point 5.1 – paragraph 2
Meeting the goals of sustainable development, guaranteeing the production and consumption of safe and healthy food, promoting sustainable practices in agriculture, aquaculture, fisheries and forestry, ensuring access to clean water, soil and air for allcitizens, cleaning up the seas and oceans, preserving and restoring the planet’s vital natural systems and environment requires that we harness the potential of research and innovation. But the pathways for the transition to sustainability and ways to overcome resilient barriers are hardly understood. Making the transition to sustainable consumption and production and restoring planetary health requires investing in technologies, new business models, and social and environmental innovation. This creates new opportunities for a sustainable, resilient, innovative and responsible European economy, boosting resource efficiency, productivity and competitiveness, and generating jobs and growth.
Amendment 118 #
Proposal for a decision
Annex I – part II – point 5 – point 5.1 – paragraph 3
Annex I – part II – point 5 – point 5.1 – paragraph 3
Activities will build a knowledge base and deliver solutions to: sustainably manage and use natural resources from land and sea - and enhance the role of terrestrial and aquatic systems as carbon sinks; ensure food and nutrition safety and security, providing safe, healthy and nutritious diets; accelerate the transition from a fossil-based linear economy to a resource efficient, resilient, low emission, low-carbon circular economy, and supporting the development of a sustainable bio-based economy and the blue economy; and develop resilient and vibrant rural areas, coastal and urban areas.
Amendment 137 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.1 – paragraph 2 – indent 3
Annex I – part II – point 5 – point 5.2 – point 5.2.1 – paragraph 2 – indent 3
– Biodiversity status, ecosystem protection, climate mitigation and adaptation, food security and safety, agriculture and sustainable development forestry, land use and land use change, urban and peri-urban development, natural resources management, ocean exploitation and conservation, maritime security, and other relevant domains;
Amendment 149 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 1
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 1
Resilient and sustainable farming and forestry systems provide economic, environmental and social benefits in a changing context for primary production. In addition to contributing to security and food and nutrition security, they feed into dynamic value chains, manage land and natural resources as well as deliver a range of vital public goods including carbon sequestration, biodiversity preservation, pollination and public health. Integrated approaches are needed to promote the multiple functions of agro- and forest (eco)systems taking into account the changing context for primary production, notably in relation to climate and environment, resource availability, demography and consumption patterns. It is also necessary to address the spatial and socio-economic dimension of agriculture and forestry activities and mobilise the potential of rural areas.
Amendment 157 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 1
Annex I – part II – point 5 – point 5.2 – point 5.2.3 – paragraph 2 – indent 1
Amendment 201 #
Proposal for a decision
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
Annex I – part II – point 5 – point 5.2 – point 5.2.5 – paragraph 2 – indent 4
– MNew modern food safety and authenticity systems, enhancing consumer confidence in the food system;