Activities of Horst SCHNELLHARDT related to 2007/0037B(COD)
Plenary speeches (2)
Hygiene of foodstuffs (debate)
Hygiene of foodstuffs (debate)
Reports (1)
REPORT Proposal for a regulation of the European Parliament and of the Council amending Regulation (EC) No 852/2004 of the European Parliament and the Council on the hygiene of foodstuffs PDF (190 KB) DOC (196 KB)
Amendments (2)
Amendment 14 #
Proposal for a regulation – amending act
Recital 5 a (new)
Recital 5 a (new)
(5a) Whereas food business operators may be exempted from the requirement to put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles provided the competent authority considers, on the basis of a company-related and regularly performed hazard analysis, either that there are no hazards needing to be prevented, eliminated or reduced to acceptable levels, or that any hazards identified are sufficiently controlled through the implementation of general and specific food hygiene requirements.
Amendment 17 #
Proposal for a regulation – amending act
Article 2
Article 2
Regulation (EC) No 852/2004
Article 5 – paragraph 3
Article 5 – paragraph 3
Without prejudice to the other requirements of this Regulation, paragraph 1 shall not apply to businesses which are micro-enterprises within the meaning of Commission Recommendation 2003/361/EC of 6 May 2003 and the activities of which consist predominantly in the direct sale of food to the final consumerfood business operators may be exempted from the requirement to put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles provided the competent authority considers, on the basis of a company-related and regularly performed hazard analysis, either that there are no hazards needing to be prevented, eliminated or reduced to acceptable levels, or that any hazards identified are sufficiently controlled through the implementation of the general and specific food hygiene requirements laid down in Article 4(2) to (6).