13 Amendments of María SORNOSA MARTÍNEZ related to 2008/0028(COD)
Amendment 220 #
Proposal for a regulation
Article 2 – paragraph 2 – point f
Article 2 – paragraph 2 – point f
f) ‘ingredient’ means any substance, including food additives and food enzymes, and any constituingredient of a compound ingredient, used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form; residues shall not be considered as ingredients;
Amendment 233 #
Proposal for a regulation
Article 2 – paragraph 2 – point s
Article 2 – paragraph 2 – point s
s) ‘date of minimum durability of a food’ means the date until which the food retains its specific properties when properly stored and after which the product may not be placed on sale;
Amendment 267 #
Proposal for a regulation
Article 8 – paragraph 3
Article 8 – paragraph 3
3. Food business operators placing on the market for the first time a food intended for supply to the final consumer or mass caterer shall ensure the presence and accuracy of the food information in accordance with the applicable food information law.
Amendment 294 #
Proposal for a regulation
Article 9 – paragraph 1 – point l
Article 9 – paragraph 1 – point l
l) a nutrition declarationlabel.
Amendment 295 #
Proposal for a regulation
Article 9 – paragraph 1 – point l a (new)
Article 9 – paragraph 1 – point l a (new)
la) the batch to which the product belongs
Amendment 341 #
Proposal for a regulation
Article 14 – paragraph 1
Article 14 – paragraph 1
1. Without prejudice to specific Community legislation applicable to particular foods as regards to the requirements referred to in Article 9(1)(a) to (k), when appearing on the package or on the label attached thereto, the mandatory particulars listed in Article 9(1) shall be printed on the package or on the label in characters of a font size of at least 3mm and shall be presented in a way so as to ensure a significant contrast between the print and background. These mandatory particulars must also be printed in Braille so that they can be read by the blind.
Amendment 358 #
Proposal for a regulation
Article 14 – paragraph 2
Article 14 – paragraph 2
2. The particulars listed in Article 9(1) (a), (e), (f) and (k) shall appear in the same field of vision.
Amendment 365 #
Proposal for a regulation
Article 14 – paragraph 6
Article 14 – paragraph 6
6. Mandatory food information shall be marked in a conspicuous place in such a way as to be easily visible, clearly legible and, where appropriate, indelible. It shall not in any way be hidden, obscured, detracted from or interrupted by any other written or pictorial matter or any other intervening material.
Amendment 367 #
Proposal for a regulation
Article 15 – points (a) and (b)
Article 15 – points (a) and (b)
(a) mandatory food information shall be available before the purchase is concluded and at the time of delivery and shall appear on the material supporting the distance selling or be provided through other appropriate means; (b) the particulars provided in Article 9(1) points (d), (f), (g), (h) and (k) shall be mandatory only at the moment of delivery.
Amendment 406 #
Proposal for a regulation
Article 20 – point (e)
Article 20 – point (e)
(e) Categories of wines as defined in Council Regulation (EC) No 1493/1999, beer,479/2008, products as defined in Council Regulation (EEC) 1601/91 and similar products obtained from fruits other than grapes, beers and spirit drinks as defined in Article 2(1) of Regulation (EC) No. […] of […] 110/2008 of the European Parliament and of the Council on the definition, description, presentation, labelling and the protec; it is proposed that the wording should be changed once the regulations of geographical indicn the common organisations of spirit drinks and repealing Council Regulation (EEC) No 1576/89the market in wine and spirit drinks have been adopted. The Commission shall produce a report after [five years of the entry into force of this Regulation] concerning the application of Article 19 on these products and may accompany this report by specific measures determining the rules for labelling ingredients. Those measures designed to amend non-essential elements of this Regulation, by supplementing it shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3);
Amendment 441 #
Proposal for a regulation
Article 29 – paragraph – subparagraph 1 – point (b)
Article 29 – paragraph – subparagraph 1 – point (b)
(b) the amounts of fat, trans fats, saturates, carbohydrates with specific reference to sugars, and salt.
Amendment 479 #
Proposal for a regulation
Article 29 – paragraph 2 – letter (a)
Article 29 – paragraph 2 – letter (a)
Amendment 575 #
Proposal for a regulation
Article 34 - paragraph 4 - subparagraph 1a
Article 34 - paragraph 4 - subparagraph 1a
The Commission shall adopt implementing rules to establish criteria to determine when values or nutrients are negligible. These measures, which are designed to amend non-essential elements of this Regulation by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 49(3).