8 Amendments of Nathalie COLIN-OESTERLÉ related to 2020/2260(INI)
Amendment 1384 #
Motion for a resolution
Paragraph 11
Paragraph 11
11. Expresses its deep concern about the emergence of zoonotic diseases that are transferred from animals to humans (anthropozoonoses), such as Q fever, avian influenza and the new strain of influenza A (H1N1), which is exacerbated by anthropogenic climate change, the destruction of biodiversity, and environmental degradation, and our current food production systemsencourages the Commission to globally promote high levels of biosecurity;
Amendment 1658 #
Motion for a resolution
Paragraph 16
Paragraph 16
16. Calls for measures to reduce the burden that highly processed foods with high salt, sugar and fat content place on public health; regrets that the introduction of nutrient profiles is greatly delayed and stresses that a robust set of nutrient profiles must be developed to restrict or prohibit the use of false nutritional claims on foods high in fats, sugars and/or salt; calls for a mandatory EU-wide front-of- pack nutrition labelling system based on independent sciencestresses that an EU-wide front-of-pack nutrition labelling system must be based on independent science and must take account of all available food data; points out that such a system must in no way discriminate against those products that cannot be reduced to a nutrient profile, where they represent a tradition and know-how compatible with a balanced diet; points out, further, that a healthy diet does not depend solely on the nutrient profile of certain foods, but also on eating in moderation and having a varied diet;
Amendment 1702 #
Motion for a resolution
Paragraph 16 a (new)
Paragraph 16 a (new)
Amendment 1712 #
Motion for a resolution
Paragraph 16 b (new)
Paragraph 16 b (new)
16b. Welcomes the intention to examine whether labelling can be used to help consumers make more sustainable choices that will add value to our European products; calls for the harmonisation of any such labelling that is developed, so that all European consumers within the single market are fully informed;
Amendment 1717 #
Motion for a resolution
Paragraph 16 c (new)
Paragraph 16 c (new)
Amendment 1842 #
Motion for a resolution
Paragraph 19 a (new)
Paragraph 19 a (new)
19a. Stresses the importance of fighting food fraud and counterfeiting in the food sector, and imposing effective penalties;
Amendment 1959 #
Motion for a resolution
Paragraph 21 b (new)
Paragraph 21 b (new)
21b. Stresses the need to protect consumers and the European tradition of animal protein production from the development of artificial or cellular meat; calls on the Commission to study the carbon footprint of these new products and their impact on human health;
Amendment 2062 #
Motion for a resolution
Paragraph 24
Paragraph 24
24. Welcomes the proposed revision of EU rules on date marking; stresses that any change to date marking rules should be science based and should improve the use of date marking by actors in the food chain and its understanding by consumers, in particular ‘best before’ labelling, while at the same time not undermining food safety or quality; stresses that European harmonisation and any changes extending these dates on certain products would help to combat food waste;