Activities of Francisco GUERREIRO related to 2023/0234(COD)
Shadow opinions (1)
OPINION on the proposal for a directive of the European Parliament and of the Council amending Directive 2008/98/EC on waste
Amendments (16)
Amendment 35 #
Proposal for a directive
Recital 11 a (new)
Recital 11 a (new)
(11 a) The larger the amounts of food waste reduction, the higher are the decreases in food expenditure shares of households1a _________________ 1a https://publications.jrc.ec.europa.eu/repos itory/bitstream/JRC133971/JRC133971_0 1.pdf
Amendment 36 #
(11 b) Reducing food waste at any point along the food supply chain yields significant positive environmental impact2a _________________ 2a https://publications.jrc.ec.europa.eu/repos itory/bitstream/JRC133971/JRC133971_0 1.pdf
Amendment 37 #
Proposal for a directive
Recital 11 c (new)
Recital 11 c (new)
(11 c) A significant percentage of produce is discarded for cosmetic reasons including weird shapes, odd colors, or blemishes. Such food waste should be totally avoided
Amendment 52 #
Proposal for a directive
Recital 17 a (new)
Recital 17 a (new)
(17 a) Fur is used in textile production and sourcing this material entails a significant environmental impact, and is of concern for both human and animal health, particularly regarding zoonoses; As 1.4 million citizens supported ECI “End The Cage Age” to end fur farming in the EU and to prohibit its import, the Commission should put forward proposals to this end without delay.
Amendment 61 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
Member States shall take appropriate measures to prevent generation of food waste, along the entire supply chain, in primary production, in processing and manufacturing, in retail and other distribution of food, in restaurants and food services as well as in households. Those measures shall include but not be limited to the following:
Amendment 66 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(a) developing and supporting behavioural change interventions to reduce food waste, and information campaigns to raise awareness about food waste prevention;production and food waste prevention, including in schools; appreciation of food appearance
Amendment 68 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(a a) tackling the discarding of produce for cosmetic reasons
Amendment 72 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(b a) optimizing packaging systems, including for transport, with view to favouring less waste-prone reusable and more robust systems.
Amendment 74 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(c) encouraging food donation and other redistribution for human consumption, prioritising human use over animal feed and the reprocessing into non- food products; permitting containering.
Amendment 76 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(c a) assessment and adjustment of best- before and use-by indications
Amendment 77 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(c b) assessment and adjustment of packaging sizes
Amendment 87 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
Member States shall ensure that food manufactors, processors and retailers composte unavoidable food waste
Amendment 98 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(-a) reduce the generation of food waste in primary production by 10 % in comparison to the amount generated in 2020
Amendment 102 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(a) reduce the generation of food waste in processing and manufacturing by 1025 % in comparison to the amount generated in 2020;
Amendment 107 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
Directive 2008/98/EC
article 9a
article 9a
(b) reduce the generation of food waste per capita, jointly in retail and other distribution of food, in restaurants and food services and in households, by 350 % in comparison to the amount generated in 2020.
Amendment 112 #
Proposal for a directive
Article 1 – paragraph 1 – point 4
Article 1 – paragraph 1 – point 4
directive 2008/98/EC
article 9a
article 9a
4 a. Member States shall specify categories of yachts, cruises, private planes, casinos, hotels, and other luxury establishments with food services, to which it shall apply stricter provisions, on the prevention of food waste generation and food waste reduction