Activities of Pietro BARTOLO related to 2020/2260(INI)
Shadow opinions (1)
OPINION on a Farm to Fork Strategy for a fair, healthy and environmentally friendly food system
Amendments (63)
Amendment 4 #
Draft opinion
Citation 2 a (new)
Citation 2 a (new)
- having regard to Regulation (EU) No 1380/2013 of the European Parliament and of the Council on the Common Fisheries Policy of 11 December 2013,
Amendment 6 #
Draft opinion
Citation 2 b (new)
Citation 2 b (new)
- having regard to Council Regulation (EC) No 1224/2009 of 20 November 2009 establishing a Community control system for ensuring compliance with the common fisheries policy,
Amendment 9 #
Draft opinion
Citation 2 c (new)
Citation 2 c (new)
- having regard to the proposal for a Regulation of the European Parliament and of the Council amending Council Regulations (EC) No 1224/2009, (EC) No 768/2005, (EC) No 1967/2006, (EC) No 1005/2008 and Regulation (EU) No 2016/1139 of the European Parliament and of the Council as regards fisheries control (COM(2018)368),
Amendment 12 #
Draft opinion
Citation 2 d (new)
Citation 2 d (new)
- having regard to Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products,
Amendment 15 #
Draft opinion
Citation 2 e (new)
Citation 2 e (new)
- having regard to Directive 2014/89/EU of the European Parliament and of the Council of 23 July 2014 establishing a framework for maritime spatial planning,
Amendment 16 #
Draft opinion
Citation 2 f (new)
Citation 2 f (new)
- having regard to Directive 2008/56/EC of the European Parliament and of the Council of 17 June 2008 establishing a framework for community action in the field of marine environmental policy (Marine Strategy Framework Directive),
Amendment 17 #
Draft opinion
Citation 2 g (new)
Citation 2 g (new)
- having regard to the European Parliament resolution of 30 May 2018 on the implementation of control measures for establishing the conformity of fisheries products with access criteria to the EU market (2017/2129(INI)),
Amendment 18 #
Draft opinion
Citation 2 h (new)
Citation 2 h (new)
- having regard to the Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions ‘EU Biodiversity Strategy for 2030: Bringing nature back into our lives’,
Amendment 19 #
Draft opinion
Citation 2 i (new)
Citation 2 i (new)
- having regard to Scientific Opinion No 3/2017, ‘Food from the Oceans - How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?’,
Amendment 22 #
Draft opinion
Recital A
Recital A
A. whereas the fishery and aquaculture sectors are an integral part of the EU food system, and whereas the resilience and sustainable development of the EU food systemse sectors depends on the work of European fishers and fish farmers, as they play a key role in supporting the economic and social dimension of coastal and many inland communities;
Amendment 24 #
Draft opinion
Recital A
Recital A
A. whereas the resilience and sustainable development of the EU food system depends, insofar as it corresponds to them, on the work of European fishers and fish farmers, as they play a key role in supporting the environmental, economic and social dimension of coastal and many inland communities;
Amendment 27 #
Draft opinion
Recital A a (new)
Recital A a (new)
Aa. whereas the EU fisheries, aquaculture and processing sectors subscribe to the highest standards, but there is a need for review and approval to ensure environmental and social sustainability throughout the entire value chain, including labour rights and animal health and welfare, and whereas those sectors provide high-quality seafood products, thereby playing a fundamental role in the food security and nutritional well-being of the population; whereas it is therefore of the utmost importance to achieve a fisheries model that reflects the balance between the three key dimensions (environmental, social and economic) proposed in the 2030 Agenda for Sustainable Development and its 17 goals;
Amendment 30 #
Draft opinion
Recital A a (new)
Recital A a (new)
Aa. whereas the unprecedented public health crisis brought about by the COVID-19 pandemic will have repercussions for trade and the market, and has come as a serious blow to fishers throughout Europe; whereas, despite the health risks and the low price of fish, European fishers have continued to work, identifying themselves as key workers;
Amendment 38 #
Draft opinion
Recital A b (new)
Recital A b (new)
Ab. whereas fishing is a victim rather than a cause of climate change, as demonstrated by the many natural phenomena, such as the increase in water temperature, which have had, and will continue to have, an extremely negative impact on the profitability of the sector;
Amendment 44 #
Draft opinion
Recital A c (new)
Recital A c (new)
Ac. whereas fish caught in the wild is the source of animal protein that has by far the smallest carbon footprint; whereas, compared with other animal proteins, fish caught in the wild has the lowest environmental impact as it lives in the wild and does not require any land, artificial feeding, water supply, antibiotics or pesticides, and it is therefore the best combination for European citizens in terms of food security and climate protection;
Amendment 53 #
Draft opinion
Recital A d (new)
Recital A d (new)
Ad. whereas efficient science-based fisheries management founded on ambitious, internationally agreed management targets have meant that the European fisheries sector is a global leader in terms of sustainability; whereas the sector has for a long time helped to provide European consumers with high quality products that meet high nutrition and food safety standards;
Amendment 58 #
Draft opinion
Recital A e (new)
Recital A e (new)
Ae. whereas EU consumers are showing an increasing interest in the country of origin of fishery products and their traceability throughout the food chain; whereas the existing EU legislation does not require origin to be stated on the final prepared or preserved product; whereas the information on traceability is thus lost in the food value chain;
Amendment 62 #
Draft opinion
Recital A f (new)
Recital A f (new)
Af. whereas the current marketing standards apply to 75% of landings in the EU, but to less than 10% of fishery products imported from third countries; whereas this creates unfair competition for the EU fishing fleet;
Amendment 65 #
Draft opinion
Recital A g (new)
Recital A g (new)
Ag. whereas one of the objectives of the common fisheries policy is to help to supply the EU market with highly nutritional food and to reduce the EU market’s dependence on food imports from third countries; whereas the current pandemic has made it even more apparent that the EU needs to be able to fully guarantee food security for its citizens and reduce its reliance on food imports from third countries;
Amendment 67 #
Draft opinion
Paragraph 1
Paragraph 1
1. ExpressesStresses that the common fisheries policy and European ocean governance are an integral part of the EU system and food supply chain, which interact closely with the European health and environment pillars at the core of the Farm to Fork Strategy; expresses, therefore, disappointment at the lack of prominence and ambition of the fisheries and aquaculture sector in the Farm to Fork Strategy; stresses that the current strategy should instead be integrated with a cross- cutting approach to fishing that considers the main EU legislation on the subject, in the light of the objectives it contains, taking due account of the three pillars of sustainable development: social, economic and environmental;
Amendment 70 #
Draft opinion
Paragraph 1
Paragraph 1
1. EWelcomes the fact that the fisheries and aquaculture sector has been included in the Farm to Fork Strategy; expresses disappointment, nevertheless, at the lack of prominence and ambition in the contribution and potential of the fisheries and aquaculture sector in the Farm to Fork Strategyas regards ensuring that the future food system is fairer, healthier and more respectful of the environment;
Amendment 75 #
Draft opinion
Paragraph 1 a (new)
Paragraph 1 a (new)
1a. Regrets that whilst the Strategy rightly highlights the role of farmers as ‘custodians of the land’, it does not give the same recognition to small-scale traditional fishing, whose fishers are the backbone of the European fishing industry and who have, for some time, been at the forefront of achieving the Strategy’s objectives; whereas European fishers should be regarded and recognised as the true ‘custodians of the sea’ and have a key role to play in achieving the Strategy’s objectives;
Amendment 77 #
Draft opinion
Paragraph 1 a (new)
Paragraph 1 a (new)
1a. Stresses the importance of ensuring coordination and mutual support between all Green Deal initiatives, and between the objectives of the Union and the Member States in relation to food security, climate change, marine natural resources, sustainable fisheries management, and so on;
Amendment 80 #
Draft opinion
Paragraph 1 b (new)
Paragraph 1 b (new)
1b. Welcomes the Commission’s recognition of key workers during the COVID-19 pandemic; stresses that fishery workers, not just agri-food sector workers, fall under this category; calls on the Commission, therefore, to step up efforts to improve the position of European fishers in the value chain by enhancing workplace health and safety, guaranteeing them a decent wage and protecting their freedom of movement, especially in times of crisis;
Amendment 83 #
1c. Stresses that, in order to fully and effective achieve the Strategy’s objectives, an extensive preliminary socio-economic impact assessment is needed to consider all possible repercussions of the proposed measures on EU coastal communities and on the productivity and competitiveness of EU fisheries; stresses, further, that the transition to a sustainable model of production and consumption should happen gradually and in a manner that is commensurate with the EU fishing industry’s capabilities;
Amendment 84 #
Draft opinion
Paragraph 1 d (new)
Paragraph 1 d (new)
1d. Stresses that the agreement of the fisheries sector should, in particular, be a necessary part of fully achieving the objectives of the Strategy and correctly applying its rules; expresses its disappointment, in this regard, at the Strategy’s total failure to mention any involvement of representatives from the sector in institutional forums or a bottom- up approach that fully involves European fishers in drawing up the rules that they have to apply;
Amendment 85 #
Draft opinion
Paragraph 1 e (new)
Paragraph 1 e (new)
1e. Stresses that very often the transposition of fair and acceptable principles risks turning into onerous and excessive practices that are difficult for fishers to apply without ever really achieving the objectives that these principles set out to achieve; stresses, therefore, that the proposals in the Strategy should not pose an excessive financial and bureaucratic burden for operators in the fisheries sector;
Amendment 86 #
Draft opinion
Paragraph 1 f (new)
Paragraph 1 f (new)
1f. Agrees with the Commission on the need to ensure that the key principles enshrined in the European Pillar of Social Rights are respected, especially with regard to precarious, seasonal and undeclared workers; stresses, to this end, that practical steps should be taken in order to meet this need, through greater cooperation with Community bodies for social dialogue, such as the EU Sectoral Social Dialogue Committee for Sea Fisheries (EUSSDC), when drawing up legislative initiatives to achieve the Strategy’s objectives;
Amendment 88 #
Draft opinion
Paragraph 2
Paragraph 2
2. Stresses that promoting healthy and sustainable diets should privilege EU fisheries and aquaculture products, as they are an importantthe source of protein with the smallest carbon footprint and a crucial component of a healthy diet and also highlight the value of the work of fishers and women in the sector, and of aquaculture; notes that the ecological transition of food systems generally and fisheries in particular should take place in a way that ensures a fair income for the fisheries sector, strengthening its position in the value chain by grouping it into guilds, cooperatives, associations or other organisations, and conducting appropriate monitoring within the framework of the Directive on unfair trading practices;
Amendment 98 #
Draft opinion
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Emphasises the need to move towards intelligent integration of global, regional and local food systems, promoting short channels in the fisheries value chain in order to improve food security, in accordance with the principles of the European single market;
Amendment 110 #
Draft opinion
Paragraph 3
Paragraph 3
3. Welcomes the Commission’s planned assessment of the CFP, due by 2022, with ahich will need to focus on the risks triggered by climate change for the sustainability of species; calls for this evaluation to be followed up with legislative proposals to adapt the CFP to the new challenges facing the fisheries sector and to address any shortcomings that prove to be significant;
Amendment 112 #
Draft opinion
Paragraph 3
Paragraph 3
3. Welcomes the Commission’s assessment of the CFP, due by 2022, with a focus on the risks triggered by climate change for the sustainability of species; agrees with the proposal to draw up an emergency plan to ensure the EU’s food supply and food safety in the event of future crises;
Amendment 122 #
Draft opinion
Paragraph 4
Paragraph 4
4. Welcomes the announced new EU Strategic Guidelines on Aquaculture and emphasises the fundamental role of this sector and the need for its development; urges the Commission and Member States to ensure that the plans for the sustainable development of aquaculture take into account the main barriers to development of the sector’s potential and recognise the need to allocate space to this sector through appropriate spatial planning; stresses that the development of aquaculture requires a solid, reliable and clear legal framework in relation to the use of space and licenses, and one that provides confidence and security for investments in the sector;
Amendment 123 #
Draft opinion
Paragraph 4
Paragraph 4
4. Welcomes the announced new EU Strategic Guidelines on Aquaculturefor the sustainable development of EU aquaculture 2021 – 2030 and requests member states and the European Commission to work on to effectively address the challenges as sustainable aquaculture development is a cornerstone in ensuring self-sufficiency of healthy food;
Amendment 127 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Stresses the urgent need for a food traceability system in the EU that enhances the sustainability of the fisheries and aquaculture sectors and that responds to consumer demands by providing information on where, how and what fish has been caught, primarily to improve food safety but also to enable checks throughout the chain and to combat illegal, unregulated and undocumented fishing; believes that this system should involve all actors in the value chain so that they can collaborate with each other, using simple digital systems that are easy to use and transfer and that do not entail excessive costs for operators, especially small businesses;
Amendment 128 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Welcomes the Commission’s intention to support green business models, such as those based on carbon sequestration, in order to make supply chains more sustainable; stresses, in this regard, that certain aquaculture practices, such as mussel or oyster farming, can be a successful model for the future in the context of the CO2 trading system, and calls on the Commission to invest in this type of green business in the context of the Strategy’s objectives;
Amendment 131 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Emphasizes the importance to recognize and adequately support forms of environmentally friendly aquaculture such as algae, shellfish or integrated multitrophic pond fish farming as important parts of circular economy and net contributors to excess nutrient transformation in high quality protein;
Amendment 134 #
Draft opinion
Paragraph 4 b (new)
Paragraph 4 b (new)
4b. Welcomes the Commission’s intention to take action to accelerate the market deployment of energy efficiency solutions in the agriculture and food sectors; stresses, in this regard, that such actions should also take the aquaculture sector into account in order to deploy all potential forms of energy production involved in these types of farming and to promote a zero-consumption production system;
Amendment 136 #
Draft opinion
Paragraph 4 c (new)
Paragraph 4 c (new)
4c. Welcomes the Commission’s intention to promote organic production systems; stresses, in this regard, that in contrast to organic agriculture, organic aquaculture still has ample untapped potential for development, and it is therefore necessary to invest even greater resources in its growth;
Amendment 137 #
Draft opinion
Paragraph 4 d (new)
Paragraph 4 d (new)
4d. Stresses the fact that all too often organic products are put in a price bracket that is beyond the reach of most European consumers; stresses, therefore, the need to establish a fair price system at EU level for organic products so that they are no longer the privilege of a few, but can form the basis of healthy eating for all;
Amendment 138 #
Draft opinion
Paragraph 4 e (new)
Paragraph 4 e (new)
4e. Welcomes the Commission’s willingness to place a greater focus on investing in technology and green and digital practices, but expresses disappointment at the lack of any mention of fisheries and the aquaculture sector; stresses the urgent need to support fishers and actors in the fish product supply chain in the transition to more digital practices by investing heavily in training, and financing for digitisation and conversion to ‘green’ practices and tools;
Amendment 140 #
Draft opinion
Paragraph 5
Paragraph 5
5. Requests that the Commission and the Member States improveHighlights the importance of improving and streamlining the labelling of all fisheries products at EU level, whether fresh, frozen, processed or from aquaculture, marketed in restaurants and through retailers to allow traceability from the place of origin; stresses that this step will enhance the value of sustainable products and protect consumer rights; stresses that, to this end, the labelling must be objective, based on scientific data, non-discriminatory with regard to the actual nutritional value of the foods and able to provide exhaustive and specific information on the nutrients in the product based on the reference intakes of the average consumer, without misleading and influencing purchasing choices, in accordance with Regulation (EU) No 1169/2011;
Amendment 142 #
Draft opinion
Paragraph 5
Paragraph 5
5. Requests that the Commission and the Member States improve the labelling of all fisheries products, whether fresh, frozen, processed or from aquaculture, marketed in restaurants and through retailers, to meet the consumers’ demands by offering information on origin, gear used and species caught, and to allow traceability from the place of origin; stresses that this step will enhance the value of sustainable products and protect consumer rights;
Amendment 147 #
Draft opinion
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. Stresses that a double standard between products from the EU and third countries could put EU fisheries at a competitive disadvantage in the absence of a global convergence of sustainability standards; stresses, to this end, that the labelling and traceability rules for EU products should also be applied to imported products; stresses, moreover, the need to change the current legislation which allows EU and third country products to be combined in production lines without having to declare the origin of the final product;
Amendment 148 #
Draft opinion
Paragraph 5 a (new)
Paragraph 5 a (new)
5a. Stresses the need for a coordinated approach to ensure consistency between the various initiatives aimed at improving consumer information and the implementation of appropriate impact assessments, comparing the costs and benefits of different policy options pursuing similar objectives, in order to prioritise those that are most efficient;
Amendment 152 #
Draft opinion
Paragraph 5 b (new)
Paragraph 5 b (new)
5b. Calls on the European Commission to put forward a proposal for a revision of Article 35 of the Common Market Organisation (CMO) Regulation, so that the mandatory provisions for consumer information can be extended to prepared or preserved fish, crustaceans, molluscs and caviar (in accordance with codes 1604 and 1605 of the Integrated Tariff of the European Union (TARIC)) and can guarantee fair competition;
Amendment 154 #
Draft opinion
Paragraph 5 b (new)
Paragraph 5 b (new)
5b. Welcomes the Commission’s intention to support the implementation of the rules on misleading information as regards the sustainability of food products and to develop an EU sustainable food labelling framework;
Amendment 157 #
Draft opinion
Paragraph 5 c (new)
Paragraph 5 c (new)
5c. Stresses that information on the sustainability of food products must be science-based, transparent and supported by rigorous independent verification; requests that the Commission consider environmental statements that meet robust, internationally recognised criteria, such as ISO 14024, and that are based on a full life cycle assessment rather than focusing on a single part of sustainability;
Amendment 160 #
Draft opinion
Paragraph 6
Paragraph 6
6. Stresses the need to continue to promote the responsible exploitation of fisheries resources an; stresses, in this regard, that EU fisheries have already made significant efforts to meet the objectives for sustainable exploitation of stocks by significantly reducing the fleet and fishing days, despite the significant sacrifices involved, in order to ensure that their fishing activity is sustainable both in terms of catches and in terms of the environmental impact on the marine ecosystem; stresses that any further restrictive measures could seriously jeopardise the survival of the sector and, in particular, the survival of small-scale traditional fishing; calls, therefore, for any further action to be accompanied by a thorough and comprehensive analysis of the socio-economic impact on the sector and on coastal communities; stresses the need to combat IUU fishing by strengthening the policy of sustainable fisheries agreements with non- EU countries for European vessels providing quality products;
Amendment 164 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6a. Stresses that, in order to ensure the safety of imports of fishery products and protect consumers, trade agreements concluded with third countries should include chapters on sustainable fishing that are in line with the EU’s sustainable development policies, the common fisheries policy and the provisions of the IUU Regulation; stresses that the EU should continuously monitor the efforts to combat IUU fishing put in place by third countries that have been granted preferential tariffs for fishery and aquaculture products; stresses that it is essential for the EU to make full use of the instruments at its disposal in accordance with the IUU Regulation, including the ‘red card’, if a country that has been granted preferential tariffs fails to comply with the EU requirements in terms of labour rights and sustainable fisheries;
Amendment 166 #
Draft opinion
Paragraph 6 a (new)
Paragraph 6 a (new)
6a. Whereas European Union fisheries, aquaculture and processing sectors already apply high environmental and social standards and since these standards will be revised in order to provide higher quality fishery products, it is of the utmost importance to apply the reciprocity principle for fishery products entering the European Union market from the third countries and to ban the products resulting from IUU fishing;
Amendment 175 #
Draft opinion
Paragraph 7
Paragraph 7
7. Underlines the importance of EMFAF in sustaining and modernising the sector, favouring generational renewal, and promoting the active participation of women, associations, including guilds (‘cofradías’), producer organisations and the retail sector; welcomes the Commission’s intention to invest in research, innovation and technology, and stresses that the new EMFAF should also be used to support research and innovation programmes and projects aimed at reducing food waste and to promote a sustainable food system; stresses, moreover, the need to integrate the current European research and innovation programmes with the Farm to Fork and Biodiversity 2030 Strategies and with the new EMFAF, in order to maximise potential synergies between different sectors;
Amendment 177 #
Draft opinion
Paragraph 7
Paragraph 7
7. Underlines the importance of EMFAF in sustaining and modernising the sector, favouring generational renewal, and promoting the active participation of women, associations, including guilds (‘cofradías’), producer organisations and the retail sector; calls on the Commission and the Member States to promote and create incentives for the digital transformation of the sector in all links of the value chain for fisheries and aquaculture products;
Amendment 183 #
Draft opinion
Paragraph 7 a (new)
Paragraph 7 a (new)
7a. Reiterates the need for all food products marketed in the EU to comply with the same level of stringency in relation to environmental and social sustainability requirements; urges the Commission and the Member States to require that all EU trade agreements include conditionality for sustainable production standards, particularly from the point of view of traceability of fishery products and standards relating to animal welfare, social requirements and environmental sustainability;
Amendment 193 #
Draft opinion
Paragraph 8
Paragraph 8
8. RWelcomes the Commission’s intention to give consumers the necessary tools to make informed, healthy and sustainable food choices; recommends that appropriately funded, far-reaching and effective dedicated awareness campaigns aimed at consumers be launched in order to bolster fish consumption, highlight the properties and benefits of fish products, and help consumers to choose wisely when buying fresh fish products; stresses, moreover, that these campaigns should be promoted by working closely with trade associations and specific professional bodies, such as nutritionists, doctors and paediatricians, in order to take targeted and effective action to help European consumers.
Amendment 194 #
Draft opinion
Paragraph 8
Paragraph 8
8. Recommends that appropriately funded dedicated campaigns aimed at consumers be launched to bolster fish consumption; calls on the Commission and the Member States to implement initiatives to reduce food waste and rubbish coming from EU fish and seafood markets.
Amendment 200 #
Draft opinion
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Criticises the fact that the Strategy fails to mention any of the problems derived from polluting EU seas with microplastics and nanoplastics, which pose a worrying threat to the health of European consumers; stresses the need to step up research and data collection concerning the impact of marine litter, nanoplastics and microplastics on fishery resources and human health, while promoting actions to raise awareness among European consumers of the problem of plastic pollution;
Amendment 203 #
Draft opinion
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Requests that the Commission develop guidelines on digital tools for consumer information, on information transmitted through all links in the value chain, including existing platforms, with the aim of promoting interoperability and improving the efficiency of existing systems.
Amendment 204 #
Draft opinion
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Emphasises the need to include small scale fisheries in local food chains in order to strengthen their position in the food chain in such a way to ensure them a fair income; stress the need to bring them together in associations, cooperatives, producers organisation to have a better negotiating position in relation with the markets suppliers.
Amendment 207 #
Draft opinion
Paragraph 8 b (new)
Paragraph 8 b (new)
8b. Emphasises the need for a harmonised EU legal framework to develop a mandatory front-of-pack nutrition labelling system at EU level, based on independent scientific evidence; urges the Member States to support the implementation of the future EU nutritional profiling system and to refrain from unilateral actions that could hinder harmonisation of the European Commission’s efforts; calls on the Commission to consider the need to include changes in the algorithm for creating these nutritional profiles so that the presence of omega-3 is positively taken into account and the ratio of saturated to unsaturated fats is considered when attributing penalty points.
Amendment 210 #
Draft opinion
Paragraph 8 b (new)
Paragraph 8 b (new)
8b. Welcomes the European Commission’s commitment to combating food waste as a pillar of a genuinely sustainable food system; highlights that the fisheries and aquaculture sector should be fully involved in the implementation of this objective.
Amendment 213 #
Draft opinion
Paragraph 8 c (new)
Paragraph 8 c (new)
8c. Stresses that, in order to fully adhere to the European circular economy and food waste reduction objectives, virtuous behaviour such as reusing fishery products that have been caught and that fall below the minimum conservation reference size for which there is a ban on discards, should also be promoted and encouraged in fisheries.
Amendment 216 #
Draft opinion
Paragraph 8 d (new)
Paragraph 8 d (new)
8d. Stresses that in the aquaculture sector it has long been common practice to reuse unused (or usable) animal products for human consumption; points out that, in the interests of a circular economy, considerable investment is needed to create synergies between aquaculture and food waste, and to support virtuous processes in the interests of a circular economy in order to reuse aquaculture waste (such as algae) for feeding fish.