[ParlTrack]

Proposal for a regulation – amending act
Article 2

Regulation (EC) No 852/2004
Article 5 – paragraph 3 – subparagraph 1 a (new)

Food business operators may be exempted from the requirement to put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles if the competent authority considers, on the basis of a company-related risk assessment, either that there are no hazards needing to be prevented, eliminated or reduced to acceptable levels, or that any hazards identified are sufficiently controlled through the implementation of the general and specific food hygiene requirements laid down in Article 4. The exemption by the authority shall be granted for a limited period only, not exceeding 36 months. All changes resulting from this amendment shall be made throughout the text.

2008/02/20
Committee: ENVI

Michl EBNER

Proposal for a regulation – amending act
Article 2

Regulation (EC) No 852/2004
Article 5 – paragraph 3 – subparagraph 1 b (new)

With regard to the subparagraph1a, micro and small food-operating enterprises1 shall be subject to a exemption period not exceeding 48 months. 1 Commission Recommendation 2003/361/EC of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises (OJ L 124, 20.5.2003, p. 36). All changes resulting from this amendment shall be made throughout the text.

2008/02/20
Committee: ENVI

Michl EBNER

Proposal for a regulation – amending act
Article 2

Regulation (EC) No 852/2004
Article 5 – subparagraph 1 c (new)

With regard to subparagraph 1a, the competent authorities may decide to guarantee micro and small food-operating enterprises1 a complete exemption. 1 Commission Recommendation 2003/361/EC of 6 May 2003 concerning the definition of micro, small and medium-sized enterprises (OJ L 124, 20.5.2003, p. 36). All changes resulting from this amendment shall be made throughout the text.

2008/02/20
Committee: ENVI

3 Amendments of Michl EBNER related to 2007/0037B(COD)

ParlTrack - 2011-2024