16 Amendments of Giles CHICHESTER related to 2011/0402(CNS)
Amendment 409 #
Proposal for a decision
Annex 1 – section 1 – point 3 – point 3.1 – paragraph 3
Annex 1 – section 1 – point 3 – point 3.1 – paragraph 3
The action will be implemented through support to Union-wide competitively selected research training programmes implemented by partnerships of universities, research institutions, businesses, SMEs and other socio- economic actors from different countries across Europe and beyond. Single institutions able to provide the same enriching environment will also be supported. Full flexibility in the implementation of the objectives in terms of duration, host institution, number of trainees inside the overall agreed host network and financial volume for a project will have to be ensured in order to address the different needs. Typically, successful partnerships will take the form of research training networks or industrial doctorates or a combination of these as Virtual Learning Centres, while single institutions will usually be involved in innovative doctoral programmes. In this frame, support is foreseen for the best early stage researchers from any country to join these excellent programmes.
Amendment 511 #
Proposal for a decision
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.2 – introductory part
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.2 – introductory part
1.4.2. Biotechnology-based industrialproducts and processes
Amendment 512 #
Proposal for a decision
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.2 – paragraph 1
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.2 – paragraph 1
The objective is twofold: on the one handmainly, enabling the European industry (e.g. chemical, health, mining, energy, pulp and paper, textile, starch, crop production and food processing) to develop new products and processes meeting agricultural and aquacultural, industrial and societal demands; and competitive and enhanced biotechnology-based alternatives to replace established ones; oin the other handaddition, harnessing the potential of biotechnology for detecting, monitoring, preventing and removing pollution. It includes R&I on enzymatic and metabolic pathways, bio- processes design, advanced fermentation, up- and down-stream processing, gaining insight on the dynamics of microbial communities. It will also encompass the development of prototypes for assessing the techno-economic feasibility of the developed products and processes.
Amendment 513 #
Proposal for a decision
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.3 – paragraph 1
Annex 1 – section 2 – point 1 – point 1.4 – point 1.4.3 – paragraph 1
The objective is to develop platform technologies (e.g. systems biology, genomics, meta- genomics, proteomics, phenomics, molecular tools) triggering leadership and competitive advantage on a wide number of economic sectors. It includes aspects, such as underpinning the development of bio- resources with optimised properties and applications beyond conventional alternatives; enabling exploration, understanding and exploitation in a sustainable manner of terrestrial and marine biodiversity for novel applications; and sustaining the development of biotechnology-based healthcare solutions (e.g. pharmaceuticals diagnostics, biologicals, bio-medical devices, healthier plants and animals for healthy nutrition).
Amendment 667 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.1 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.1 – paragraph 1
Appropriate knowledge, tools, services and innovations are necessary to support more productive, resource-efficient and resilient agriculture and forestry systems that supply sufficient food, feed, biomass and other raw-materials and deliver ecosystems services while at the same time supporting the development of thriving rural livelihoods. Research and innovation will provide options for integrating agronomic and environmental goals into more sustainable production, thus:such as: enhancing the genetical potential of plants to better adapt to biotic and abiotic stresses; increasing productivity and resource efficiency of agriculture; reducing agricultural greenhouse gases (GHGs) emissions; reducing leaching of nutrients from cultivated lands into terrestrial and aquatic environmentsenhancing nutrient and water use efficiency; decreasing dependence from international plant derived protein imports to Europe; increasing the level of biodiversity in primary production systems.
Amendment 674 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.1 – introductory part
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.1 – introductory part
2.1.1. Increasing production efficiency and coping with climate change, while ensuring, food quality and safety, sustainability and resilience, coping with climate change
Amendment 680 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.1 – paragraph 2
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.1 – paragraph 2
Multi-disciplinary approaches will be sought to improve the performance of plants, animals, micro-organisms, while ensuring efficient resource use (water, nutrients, energy) and the ecological integrity of rural areas. Emphasis will be placed on integrated and diverse production systems and agronomic practices, including the use of precision technologies and ecological intensification approaches to benefit both conventional and organicall types of agriculture. Genetic improvement of plants and animals for adaptation and productivity traits will call for all appropriated conventional and modern breeding approaches and for a better use of genetic resourcevailable breeding technologies for a better use of genetic resources, opening avenues for the production of new and diversified products (food, feed, materials, energy), which meet the increasing demand for low-carbon short-chain delivery systems. Due attention will be given to on-farm soil management for increasing soil fertility as a basis for crop productivity. Animal and plant health will be promoted and integrated disease/pest control measures will be further developed. Strategies for the eradication of animal diseases including zoonoses will be tackled along with research on antimicrobial resistance. Studying the effects of practices on animal welfare will help meet societal concerns. The above listed areas will be underpinned by more fundamental research to address relevant biological questions as well as to support the development and implementation of Union policind in addition contributing to Europe's leading role in global initiatives.
Amendment 685 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.2 – introductory part
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.2 – introductory part
2.1.2. ProviStrengthening multi-functionality of agriculture, including ecosystem services and public goods
Amendment 693 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.3 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.1 – point 2.1.3 – paragraph 1
Amendment 700 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.2 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.2 – paragraph 1
Consumer needs for safe, healthy and affordable food have to be addressed, while considering the impacts of food consumption behaviour and food and feed production on human health and the total ecosystem. Food and feed security and safety, the competitiveness of the European agri-food industry and the sustainability of food production and supply will be addressed, covering the whole food chain and related services, whether conventional or organicfor all types of farming and products, from primary production to consumption. This approach will contribute to (a) achieving food safety and security for all Europeans and eradication of hunger in the world (b) decreasing the burden of food- and diet- related diseases by promoting the shift towards healthy and sustainable diets, via consumer education and innovations in the agricultural and food industry (c) reducing water and energy consumption in food processing, transport and distribution and (d) reducing food wastage by 50 % by 2030.
Amendment 703 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.2 – point 2.2.2 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.2 – point 2.2.2 – paragraph 1
Nutritional needs and the impact of food on physiological functions, physical and mental performance will be addressed as well as the links between diet, ageing, chronic diseases and disorders and dietary patterns. Quality and healthy nutrition shall be increased by investigating and improving healthy compounds in plants (e.g. secondary metabolites) and the health status of cultivated plants. Dietary solutions and innovations leading to improvements in health and well-being will be identified. Chemical and microbial food and feed contamination, risks and exposures will be assessed, monitored, controlled and traced throughout the food and drinking water supply chains from production and storage to processing, packaging, distribution, catering, and preparation at home. Food safety innovations, improved risk communication tools and improved food safety standards will lead to enhanced consumer trust and protection in Europe. Globally improved food safety standards will also help to strengthen the competitiveness of the European food industry.
Amendment 707 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.2 – point 2.2.3 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.2 – point 2.2.3 – paragraph 1
The needs for the food and feed industry to cope with social, environmental, climate and economic change from local to global will be addressed at all stages of the food and feed production chain, including agricultural production, food design, processing, packaging, process control, waste reduction, by-product valorisation and the safe use or disposal of animal by- products. Innovative and sustainable resource-efficient processes and diversified, safe, affordable and high quality products will be generated. This will strengthen the innovation potential of the European food supply chain, enhance its competitiveness, create economic growth and employment and allow the European food industry to adapt to changes. Other aspects to address are traceability, logistics and services, socio- economic factors, the resilience of the food chain against environmental and climate risks, and the limitation of negative impacts of food chain activities and of changing diets and production systems on the environment.
Amendment 721 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.4 – point 2.4.2 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.4 – point 2.4.2 – paragraph 1
Activities will be supported to boost sustainable bioproducts, intermediates and bioenergy/biofuels, predominantly focussing on a cascade approach, prioritising the generation of high added- value products. Technologies and strategies will be developed to assure the raw material supply. Enhancing the range of typeavailability, range and characteristics of biomass for use in second and third generation biorefineries, including agriculture, horticulture, forestry, biowaste and industrial by- products, will help avoid food/fuel conflicts and support economic development of rural and coastal areas in the Union.
Amendment 722 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.4 – point 2.4.3 – paragraph 1
Annex 1 – section 3 – point 2 – point 2.4 – point 2.4.3 – paragraph 1
Demand-side measures will open new markets for biotechnology innovation. Standardisation at Union and international levels is needed for, amongst others, determination of bio-based content, resource use efficiency (land, water, nutrients), product functionalities and biodegradability. Methodologies and approaches to life-cycle analysis need to be further developed and continuously adapted to scientific and industrial advances. Research activities supporting product and process standardisation, public procurement and regulatory activities in the field of biotechnology are considered essential for supporting the creation of new markets and for realising trade opportunities for products produced in a more sustainable way.
Amendment 733 #
Proposal for a decision
Annex 1 – section 3 – point 2 – point 2.5 – paragraph 7
Annex 1 – section 3 – point 2 – point 2.5 – paragraph 7
Forward looking activities will be undertaken across the sectors of the bio- economy, including the development of data bases, indicators and models addressing global, European, national and regional dimensions. A European bio- economy observatory, bringing together all stakeholders from science, industry and civil society shall be developed for mapping and monitoring Union and global research and innovation activities, developing key performance indicators, and monitoring innovation policies in the bio-economy.
Amendment 790 #
Proposal for a decision
Annex 1 – section 3 – point 3 – point 3.3 – point 3.3.1 – paragraph 1
Annex 1 – section 3 – point 3 – point 3.3 – point 3.3.1 – paragraph 1
The objective for bio-energy is to bring to commercial maturity the most promising technologies, to permit large-scale, sustainable production of advanced second generation biofuels of different value chains for transport, and highly efficient combined heat and power from biomass, including CCS. The aim is to develop and demonstrate the technology for different bio-energy pathways at different scales, taking account the production of large volumes of biomass supply at competitive production costs of differing geographical and climate conditions and logistical constraints. Longer term research will support the development of a sustainable bio-energy industry beyond 2020. These activities will complement upstream (feedstock, bio-resources) and downstream (integration into vehicle fleets) research activities carried out in other relevant Societal Challenges.