23 Amendments of Alin MITUȚA related to 2023/2015(INI)
Amendment 3 #
Motion for a resolution
Citation 4
Citation 4
Amendment 8 #
Motion for a resolution
Citation 7 a (new)
Citation 7 a (new)
Amendment 13 #
Motion for a resolution
Citation 12 a (new)
Citation 12 a (new)
– having regard to the UN FAO report of 2022 on Thinking about the future of food safety - a foresight report,
Amendment 42 #
Motion for a resolution
Recital B
Recital B
B. whereas the COVID-19 pandemic and the Russian invasion of Ukraine have had dramatic effects on global trade and have made it more apparent that the EU needs to diversify its food supply chains and strengthen its production;
Amendment 70 #
Motion for a resolution
Recital D
Recital D
D. whereas plant-based proteins are crucial forone of the enabling elements in the transition towards more sustainable food systems with a reduced climate impact;
Amendment 112 #
Motion for a resolution
Recital G
Recital G
G. whereas the market for plant-based and alternative sources ofsustainably produced animal and plant-based protein food is steadily increasing due to consumer demand;
Amendment 144 #
Motion for a resolution
Recital I
Recital I
I. whereas cell-based agriculture and seafood farming areis promising and innovative solutions;
Amendment 170 #
Motion for a resolution
Recital K
Recital K
K. whereas research and innovation on plantsustainable production of all sources of proteins needs to be scaled up;
Amendment 201 #
Motion for a resolution
Paragraph 1
Paragraph 1
1. Calls on the Commission to urgently present a comprehensive EU protein strategy introducing effective measures to increase the EU’s sustainable production of protein in the short, medium and long termall types of protein (animal and plant-based) in the short, medium and long term; The production of protein crops should be prioritised;
Amendment 231 #
Motion for a resolution
Paragraph 2 – point 2 a (new)
Paragraph 2 – point 2 a (new)
2a. Principles of circular economy;
Amendment 243 #
Motion for a resolution
Paragraph 2 – point 3
Paragraph 2 – point 3
3. The development of plant-based and alternative protein for food and feed;
Amendment 255 #
Motion for a resolution
Paragraph 2 – point 5
Paragraph 2 – point 5
5. Concrete policy actions on innovation, research and development of sustainably produced proteins;
Amendment 320 #
Motion for a resolution
Paragraph 6
Paragraph 6
6. Considers that developing the production of plant and alternative sources ofsustainably produced proteins in the EU is an effective way of addressing many of the societal, environmental and climate challenges that the EU faces; Believes that farmers could play a pivotal role in increasing protein production if properly supported and remunerated;
Amendment 480 #
Motion for a resolution
Paragraph 19
Paragraph 19
Amendment 505 #
Motion for a resolution
Paragraph 20
Paragraph 20
20. Stresses that insects should be considered as alternative sources of protein, particularly for animal nutrition;
Amendment 508 #
Motion for a resolution
Paragraph 20 a (new)
Paragraph 20 a (new)
20a. Notes that the cell-based food presents ethical, social, environmental and economic challenges, and the Novel Food regulation is not fit for purpose; highlights that consumer interests and expectations must be better reflected;
Amendment 513 #
Motion for a resolution
Paragraph 21
Paragraph 21
21. Is of the opinion that authorisations made solely through novel food legislation should be based onReiterates the lack of knowledge and underlines that ethical, social, environmental and economic considerations should be properly assessed prior to any authorisation; is of the opinion that the Commission should put in place a more rigorous process for authorising the placing on the market of a novel food, guaranteeing the safety of the product;
Amendment 524 #
Motion for a resolution
Paragraph 21 a (new)
Paragraph 21 a (new)
21a. Calls on the Commission to ensure that food in the EU should originate from sustainable farming systems; recalls the link between sustainable food production, nature, farmers and rural development and underlines the added value and ecosystem services provided by farmers;
Amendment 526 #
Motion for a resolution
Paragraph 21 b (new)
Paragraph 21 b (new)
21b. Calls on the Commission to present a comprehensive impact assessment of novel food for human consumption on the European agricultural model, society, human health, environment and economy; stresses that the precautionary principle should be considered;
Amendment 618 #
Motion for a resolution
Paragraph 32 – point i – point a (new)
Paragraph 32 – point i – point a (new)
a) A proper legislative framework to assess demands of authorization for cell- based food, considering the ethical, social, health, environmental and economic dimensions of such products;
Amendment 632 #
ii. Novel food legislation that simplifies and speeds up auensures the proper evaluation of potential healtho risation processesks for human consumption;
Amendment 679 #
Motion for a resolution
Paragraph 32 – point ix
Paragraph 32 – point ix
ix. A front-of-pack label regulation that compares the carbon footprint of food and feinforms in an objective and transparent approach about the nutritional composition of foods, in particular with regard to the content and quality of the proteins contained;
Amendment 697 #
Motion for a resolution
Paragraph 32 – point xiii
Paragraph 32 – point xiii
xiii. A clear research and development funding strategy to promote and stimulate the market uptake of plant-based proteinssustainably produced proteins (plant and animal-based) for food and feed in the EU;