5 Amendments of Anne SANDER related to 2021/0055(COD)
Amendment 5 #
Proposal for a regulation
Recital 1 a (new)
Recital 1 a (new)
(1 a) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 lays down specific hygiene rules for on the hygiene of foodstuffs, including, pursuant to point (i) of point (c) of Article 6 thereof, "products of animal origin from outside the Community";
Amendment 5 #
Proposal for a regulation
Recital 1 a (new)
Recital 1 a (new)
(1a) Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 lays down specific hygiene rules on the hygiene of foodstuffs, including, pursuant to point (i) of point (c) of Article 6 thereof, ‘products of animal origin from outside the Community’;
Amendment 6 #
Proposal for a regulation
Recital 3
Recital 3
(3) Under Article 118(1) of Regulation (EU) 2019/6, third country operators exporting animals and products of animal origin to the Union are required to respect Union standards and the prohibition of the use of antimicrobials for growth promotion and yield increase, as well as the prohibition of the use of antimicrobials reserved for treatment of certain infections in humans in order to preserve the efficacy of those antimicrobials.
Amendment 10 #
Proposal for a regulation
Article 1 a (new)
Article 1 a (new)
Regulation (EC) No 853/2004
Article 1 – paragraph 3 – point d
Article 1 – paragraph 3 – point d
Article 1 a Regulation (EC) 853/2004 is amended as follows: In Article 1(3), point (d) is replaced by the following: "(d) the direct supply, by the producer, of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer;".
Amendment 15 #
Proposal for a regulation
Article 1 a (new)
Article 1 a (new)
Regulation (EC) No 853/2004
Article 1 – paragraph 3 – point d
Article 1 – paragraph 3 – point d
Article 1 a Regulation (EC) 853/2004 is amended as follows: In Article 1(3), point (d) is replaced by the following: “(d) the direct supply, by the producer, of small quantities of meat from poultry and lagomorphs slaughtered on the farm to the final consumer or to local retail establishments directly supplying such meat to the final consumer;”.