10 Amendments of Liam AYLWARD related to 2011/0401(COD)
Amendment 18 #
Proposal for a regulation
Annex I – paragraph 14 – point b
Annex I – paragraph 14 – point b
(b) Food security, sustainable agriculture and forestry, marine and maritime research, and the bio- economy;
Amendment 25 #
Proposal for a regulation
Annex I – Part II – point 1 – point 1.4.2 – paragraph 1
Annex I – Part II – point 1 – point 1.4.2 – paragraph 1
Powered by the expansion of the knowledge of living systems, biotechnology is set to deliver a stream of new applications and to strengthen the Union's industrial base and its innovation capacity. Examples of the rising importance of biotechnology are in industrial applications including bio- chemicals, of which the market share is estimated to increase by up to 12 %-20 % of chemical production by 2015, as well as agricultural applications including crop production, which is the starting point of the food production value-chain and bio- economy as a whole. A number of the so- called twelve rules of Green Chemistry are also addressed by biotechnology, due to the selectivity and efficiency of bio-systems. The possible economic burdens for Union enterprises can be reduced by harnessing the potential of biotechnology processes and bio-based products to reduce CO2 emissions, estimated to range from between 1 to 2.5 billion tons CO2 equivalent per year by 2030.In Europe's biopharmaceutical sector, already some 20 % of the current medicines are derived from biotechnology, with up to 50 % of new medicines. Biotechnology also opens new avenues for exploiting the huge potential of marine resources for producing innovative industrial, health and environmental applications. The emerging sector of marine (blue) biotechnology has been predicted to grow by 10 % a year.
Amendment 31 #
Proposal for a regulation
Annex I – Part II – point 1 – point 1.4.3 – point b
Annex I – Part II – point 1 – point 1.4.3 – point b
Developing industrial biotechnology for competitive industrial products and processes (e.g. chemical, health, mining, energy, pulp and paper, textile, starch, crop production and food processing) and its environmental dimension.
Amendment 36 #
Proposal for a regulation
Annex I – Part III – point 1 – point 1.3 – paragraph 1
Annex I – Part III – point 1 – point 1.3 – paragraph 1
Effective health promotion, supported by a robust evidence base, prevents disease, improves wellbeing and is cost effective. Health promotion and disease prevention also depend on an understanding of the determinants of health, including the link between human and animal health, on effective preventive tools, such as vaccines, on effective health and disease surveillance and preparedness, and on effective screening programmes, also covering the use of antibiotics in animals.
Amendment 37 #
Proposal for a regulation
Annex I – Part III – point 2 – title
Annex I – Part III – point 2 – title
2. Food security, sustainable agriculture and forestry, marine and maritime research and the bio- economy
Amendment 38 #
Proposal for a regulation
Annex I – Part III – point 2 – point 2.1 – paragraph 1
Annex I – Part III – point 2 – point 2.1 – paragraph 1
The specific objective is to secure sufficient supplies of safe and high quality food and other bio-based products, by developing productive and resource- efficient primary production systems, fostering related ecosystem services, along side competitive and low carbon supply chains. This will accelerate the transition to a sustainable competitive European bio- economy.
Amendment 40 #
Proposal for a regulation
Annex I – Part III – point 2 – point 2.1 – paragraph 2
Annex I – Part III – point 2 – point 2.1 – paragraph 2
Over the coming decades, Europe will be challenged by increased competition for limited and finite natural resources (in particular water, land, and fossil carbon sources), by the effects of climate change, in particular on primary production systems (agriculture, forestry, fisheries and aquaculture) and by the need to provide a sustainable, safe and secure food supply for the European and an increasing global population. A 70 % increase of the world food supply is estimated to be required to feed the 9 billion global population by 2050. Agriculture accounts for about 10 % of Union greenhouse gases emissions, and while declining in Europe, mainly due to improved production efficiency and reduced numbers in livestock in some areas, global emissions from agriculture are projected to increase up to 20 % by 2030. Furthermore, Europe will need to ensure sufficient supplies of raw materials, energy and industrial products, under conditions of decreasing fossil carbon resources (oil and liquid gas production expected to decrease by about 60 % by 2050), while maintaining its competitiveness. Bio-waste (estimated at up to 138 million tonnes per year in the Union, of which up to 40 % is land-filled) represents a huge problem and cost, despite its high potential added value. For example, an estimated 30 % of all food produced in developed countries is discarded. Major changes are needed to reduce this amount by 50 % in the Union by 2030from primary production to final consumption points along the whole food supply-chain are needed to reduce this amount by 50 % in the Union by 2030. and further initiatives are needed to turn agricultural bio-waste into an asset. In addition, national borders are irrelevant in the spread of animal and plant pests and diseases, including zoonotic diseases, and food borne pathogens. While effective national prevention measures are needed, action at Union level is essential for ultimate control and the effective running of the single market. The challenge is complex, affects a broad range of interconnected sectors and requires further inter-sector synergies and a plurality of approaches.
Amendment 46 #
Proposal for a regulation
Annex I – Part III – point 2 – point 2.3 – point a – introductory part
Annex I – Part III – point 2 – point 2.3 – point a – introductory part
(a) Sustainable and competitive agriculture and forestry
Amendment 48 #
Proposal for a regulation
Annex I – Part III – point 2 – point 2.3 – point a
Annex I – Part III – point 2 – point 2.3 – point a
The aim is to supply sufficient food, feed, biomass and other raw-materials, while safeguarding natural resources and enhancing ecosystems services, including coping with and mitigating climate change. The activities shall focus on more sustainable and productive agriculture and forestry systems which are both resource- efficient (including nutrient and energy efficiency and low-carbon targets) and resilient, while at the same time developing of services, concepts and policies for thriving rural livelihoods and rural innovative SMEs. Knowledge development capacity and innovation transfers in agriculture shall aim at reversing the continuous decrease of the yield growth potential in Europe, and create a virtuous cycle towards achieving a sustainable intensification of Union agriculture production.
Amendment 57 #
Proposal for a regulation
Annex I – Part IV – point 3 – point 3.3 – point b – introductory part
Annex I – Part IV – point 3 – point 3.3 – point b – introductory part
(b) Food security, sustainable agriculture and forestry, marine and maritime research and the bio- economy