BETA

Activities of Carl SCHLYTER related to 2010/0254(COD)

Plenary speeches (2)

Fruit juices and certain similar products intended for human consumption (debate)
2016/11/22
Dossiers: 2010/0254(COD)
Fruit juices and certain similar products intended for human consumption (debate)
2016/11/22
Dossiers: 2010/0254(COD)

Amendments (13)

Amendment 16 #
Proposal for a directive - amending act
Recital 1
(1) In order to enhance the free movement of fruit juices and certain similar products within the European Union, Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption4 has laid down specific provisions regarding production, composition and labelling of the products concerned. Those rules should be adapted to technical progress and should take account of developments in relevant international standards, in particular the Codex Standard for fruit juices and nectars (Codex Stan 247-2005) which was adopted by the Codex Alimentarius Commission during its 28th session on 4- 9 July 2005 and the Code of Practice of the European Fruit Juice Association (AIJN).
2011/04/26
Committee: ENVI
Amendment 19 #
Proposal for a directive - amending act
Recital 2
(2) The above Codex Standard establishes in particular quality factors and labelling requirements for fruit juices and similar products. The AIJN Code of Practice also establishes quality factors for fruit juice from concentrate and is internationally used as a reference standard for self- regulation in the fruit juice industry. Directive 2001/112/EC should be brought into line, as far as possible, with those standards.deleted
2011/04/26
Committee: ENVI
Amendment 23 #
Proposal for a directive - amending act
Article 1 – point 1
Directive 2001/112/EC
Article 3 - paragraph 3
3. For products manufactured from two or more fruits, except where lemon and lime juice are used under the conditions laid down in Part II.2 of Annex I, the product names shall be supplemented by a list of the fruits used, in descending order of the volume of the fruit juices or purées included. However, in the case of products manufactured from three or more fruits, the indication of the fruits used may be replaced by the words “several fruits” or a similar wording, or by the number of fruits used. In any event, all fruits used must be indicated in the ingredients list in descending order of volume, and followed by the quantity, expressed as a percentage, in accordance with Regulation (EU) No […] of the European Parliament and of the Council on the provision of food information to consumers. If any fruit is mentioned in the product name, the principal name of the product must correspond to the dominating fruit.
2011/04/26
Committee: ENVI
Amendment 24 #
Proposal for a directive - amending act
Article 1 – point 1
Directive 2001/112/EC
Article 3 - paragraph 3 a (new)
3a. Pictorial representations on the package must not mislead the consumer as to the actual composition of the juice.
2011/04/26
Committee: ENVI
Amendment 25 #
Proposal for a directive - amending act
Article 1 – point 1
Directive 2001/112/EC
Article 3 - paragraph 3 b (new)
3b. The use of fruit purée and/or concentrated fruit purée shall be indicated in the list of ingredients.
2011/04/26
Committee: ENVI
Amendment 30 #
Proposal for a directive - amending act
Article 1 – point 1
Directive 2001/112/EC
Article 3 - paragraph 4
4. Nectars and specific products of Annex III may be sweetened by the addition of sugars or honey. The sales name shall include the word “sweetened” or “with added sugar”, followed by an indication of the maximum quantity of sugar added, calculated as dry matter and expressed in grams per litre. If only honey has been added, the sales name may include the words "with added honey" instead of "sweetened".
2011/04/26
Committee: ENVI
Amendment 40 #
Proposal for a directive - amending act
Article 1 – point 1
Directive 2001/112/EC
Article 3 - paragraph 5
5. If treatments have been carried out or substances have been used in accordance with Part II.3 of Annex I, this shall be indicated on the labelling. The addition to fruit juice of extra pulp or cells as defined in Annex II shall be indicated on the labelling.
2011/04/26
Committee: ENVI
Amendment 48 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part I – point 1 – point a – paragraph 2
Flavour, pulp, and cells obtained by suitable physical means from the same species of fruitfrom the juice which are separated during processing may be restored to the same juice.
2011/04/26
Committee: ENVI
Amendment 50 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part I – point 1 – point a – paragraph 5
The mixing of fruit juice with fruit purée is authorised in the production of the fruit juice.deleted
2011/04/26
Committee: ENVI
Amendment 52 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part I – point 1 – point b – paragraph 1
The product obtained by reconstituting concentrated fruit juice defined in Part I.2 with potable water that meets the criteria of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption* and displays appropriate characteristics, particularly from the chemical, microbiological and organoleptic viewpoints, in such a way as to guarantee the essential qualities of the juice.
2011/04/26
Committee: ENVI
Amendment 61 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part II – point 2 – indent 2
– Flavour, pulp and cells restored to fruit juice, nectars, defined in Part I.1(a) must have been separated from that juice during processing, whereas flavour, pulp and cells restored to fruit juices from concentrate, nectars and concentrated fruit juices may be recovered from the same species of fruitalso be from fruit juice of the same kind.
2011/04/26
Committee: ENVI
Amendment 62 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part II – point 2 – indent 4
– The addition of sugars and/or honey is authorised only in nectars (up to 20% of the total weight of the finished products) and in some specific products of Annex III. The addition of sugars is authorised: - for regulating acidic taste; the quantity of sugars added, expressed as dry matter, may not exceed 15 g per litre of juice, - for sweetening purposes; the quantity of sugars added, expressed as dry matter, may not exceed 150 g per litre of juice provided that the total amount of sugar added for both regulating acidic taste and sweetening purposes may not exceed 150 g per litre.
2011/04/26
Committee: ENVI
Amendment 64 #
Proposal for a directive - amending act
Annex
Directive 2001/112/EC
Annex I – part II – point 2 – paragraph 2
The addition of both sugars and lemon or lime juice, whether concentrated or not, or acidifying agents as permitted by Regulation (EC) No 1333/2008 to the same product is prohibited for specific products covered by Annex III.
2011/04/26
Committee: ENVI