6 Amendments of Ivo BELET related to 2017/0332(COD)
Amendment 301 #
Proposal for a directive
Article 3 – paragraph 1 a (new)
Article 3 – paragraph 1 a (new)
1 a. For water used in any food business1a for the manufacture, processing, preservation or marketing of products or substances intended for human consumption, only articles 5, 6 and 11 of this Directive shall apply. _________________ 1aAs defined in Article 3 of Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Amendment 328 #
Proposal for a directive
Article 6 – paragraph 1 – point c a (new)
Article 6 – paragraph 1 – point c a (new)
(c a) in the case of water used in a food business, at the point where the water is used in the business.
Amendment 444 #
Proposal for a directive
Article 10 – paragraph 2 – point b
Article 10 – paragraph 2 – point b
Amendment 460 #
Proposal for a directive
Article 10 a (new)
Article 10 a (new)
Article 10 a Quality assurance of treatment, equipment and materials 1. Without prejudice to Annex I.3 of Regulation (EU) 305/2011, Member States shall take all measures necessary to ensure that materials used for the construction or maintenance of installations that are used for the abstraction, treatment or distribution of drinking water and come into contact with drinking water do not: (a) Directly or indirectly compromise the protection of human health provided for in this Directive, (b) Adversely affect the odour or taste of the water, (c) Leach substances into the drinking water at quantities larger than those determined in paragraph 2, (d) Enhance microbial growth, 2. The Commission shall be empowered to adopt, by <3 years after the end-date for transposition of this Directive>, delegated acts determining the minimum hygienic requirements to be respected by materials in contact with drinking water to protect human health in line with paragraph 1. These requirements shall comprise parameters and minimum parametric values covering at least the release of hazardous substances, enhancement of microbial growth and formation of odour and taste.
Amendment 466 #
Proposal for a directive
Article 11 – paragraph 2 – point a
Article 11 – paragraph 2 – point a
(a) monitoring of the parameters listed in Annex I, parts A and B, and of the parameters set in accordance with Article 5(2), in accordance with Annex II, and, where a supply risk assessment is performed, in accordance with Article 9taking into account the HACCP principles of Article 5 of Regulation (EC) No 852/2004 for water intended for human consumption produced and used in food business for food production;
Amendment 739 #
Proposal for a directive
Annex II – part B – point 2 – table 1
Annex II – part B – point 2 – table 1
Table 1 Minimum frequency of sampling and analysis for compliance monitoring Volume (m3) of water distributed Minimum number of samples per year or produced each day within a supply zone ≤ 10 Microbiological Chemical parameters parameters (Group (Group B) A) < 10* >0 >0 ≥ 10 10a ≤ 100 4a 1 > 100 ≤ 1 000 12a 10a 1 > 1 000 ≤ 10 000 50b 12b 1 +3 +1 for each 1 000 m3/d for each 4 500 m3/d and and part thereof of part thereof of the total the total volume volume > 10 000 ≤ 100000 3 +1 for each 10 000 m3/d 365 > 100 000 365 and part thereof of the total volume > 100000 12 +1 for each 25 000 m3/d and part thereof of the total volume a: all samples are to be taken during times when the risk of treatment breakthrough of enteric pathogens is high. b: at least 10 samples are to be taken during times when the risk of treatment breakthrough of enteric pathogens is high. *: The Member State may leave it up to the competent supervisory authority to decide which parameters are to be investigated and how often. The key parameters must be examined at least once a year.