1 Amendments of Adamos ADAMOU related to 2007/0037B(COD)
Amendment 18 #
Proposal for a regulation – amending act
Article 2
Article 2
Regulation (EC) No 852/2004
Article 5 – paragraph 3
Article 5 – paragraph 3
Without prejudice to the other requirements of this Regulation, paragraph 1 shall not apply to businesses which are micro- enterprises within the meaning of Commission Recommendation 2003/361/EC of 6 May 2003 and the activities of which consist predominantly in the direct sale of food to the final consumer may be exempted from the requirement to put in place, implement and maintain a permanent procedure or procedures based on the HACCP principles if the competent state authority considers, on the basis of a company- related risk assessment, either that there are no hazards needing to be prevented, eliminated or reduced to acceptable levels, or that any hazards identified are sufficiently controlled through the implementation of the general and specific food hygiene requirements laid down in Article 4.