3 Amendments of Constantin DUMITRIU related to 2008/0183(CNS)
Amendment 20 #
Proposal for a regulation – amending act
Recital 5
Recital 5
(5) The current food distribution scheme relies on the distribution of products from Community intervention stocks supplemented, on a temporary basis, by purchases on the market. However, successive reforms of the CAP and favourable developments of producer prices have resulted in a progressive reduction in intervention stocks, as well as the range of products available. Consequently, market purchases should also be made a permanent source of supply for the scheme to complement intervention stocks, where suitable intervention stocks are not available. Purchases on the market should be effected in a competitive fashion, while encouraging products of Community origin.
Amendment 25 #
Proposal for a regulation – amending act
Recital 9
Recital 9
(9) Experience has shown that certain improvements in the management of this scheme are desirable, in particular to provide Member States and designated organisations with a longer term perspective through multi-annual plans. The Commission should therefore establish three-year-plans for the implementation of the scheme, based on the Member States requests to be communicated to the Commission and other information considered relevant by the Commission. Member States should base their requests in terms of food products to be distributed within any three-year-plan on national food distribution programmes setting out their objectives and priorities for food distribution to the most deprived persons. The Commission should define an objective methodology for allocating available funds. In exceptional circumstances and where the numbers of those in need have increased beyond what was forecast, Member States may ask the Commission to revise the plan.
Amendment 33 #
Proposal for a regulation – amending act
Article 2 – point 1
Article 2 – point 1
Regulation (EC) No 1234/2007
Article 27 – paragraph 6 – subparagraph 1 – point b
Article 27 – paragraph 6 – subparagraph 1 – point b
(b) the cost of food products purchased on the market on the basis of competitive procedures.