BETA

17 Amendments of Göran FÄRM related to 2011/0281(COD)

Amendment 660 #
Proposal for a regulation
Article 10 – paragraph 1 – point c
(c) fresh or chilled meat of the beef and veal sector falling within CN codes 0201 10 00 and 0201 20 20 to 0201 20 50;deleted
2012/07/19
Committee: AGRI
Amendment 667 #
Proposal for a regulation
Article 10 – paragraph 1 – point d
(d) butter produced directly and exclusively from pasteurised cream obtained directly and exclusively from cow's milk in an approved undertaking in the Union of a minimum butterfat content, by weight, of 82 % and a maximum water content, by weight, of 16%;deleted
2012/07/19
Committee: AGRI
Amendment 668 #
Proposal for a regulation
Article 10 – paragraph 1 – point e
(e) skimmed milk powder of top quality made from cow's milk in an approved undertaking in the Union by the spray process, with a minimum protein-content of 34,0 % by weight of the fat free dry matter.deleted
2012/07/19
Committee: AGRI
Amendment 934 #
Proposal for a regulation
Article 24 – paragraph 2
2. Member States, at national or regional level, wishing to participate in the scheme shall draw up a prior strategy for its implementation.deleted
2012/07/20
Committee: AGRI
Amendment 1710 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point i
(i) improving knowledge and the transparency of production and the market, including by publication ofpublication of market studies and statistical data on the prices, volumes and duration of contracts which have been previously concluded, and volumes and by providing analyses of potential future market developments at regional or national level;
2012/07/25
Committee: AGRI
Amendment 1715 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point ii
(ii) helping to better coordinate the way the products areion of placeding on the market, in particular by means of research and market studiesfor instance by;
2012/07/25
Committee: AGRI
Amendment 1720 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point iv
(iv) exploiting to a fuller extent the potential of the products;deleted
2012/07/25
Committee: AGRI
Amendment 1723 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point v
(v) providing the information and carrying out the research necessary to rationalise, improve and adjust production towards products more suited to market requirements and consumer tastes and expectations, in particular with regard to product quality, including the particular characteristics of products with a protected designation of origin or a protected geographical indication, and protection of the environment;deleted
2012/07/25
Committee: AGRI
Amendment 1725 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point vi
(vi) seeking ways of restricting the use of animal-health or plant protection products and other inputs and ensuring product quality and soil and water conservation;deleted
2012/07/25
Committee: AGRI
Amendment 1728 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point vii
(vii) developing methods and instruments for improving product quality at all stages of production and marketing;deleted
2012/07/25
Committee: AGRI
Amendment 1731 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point ix
(ix) promoting and carrying out research into integrated, sustainable production or other environmentally sound production methods;
2012/07/25
Committee: AGRI
Amendment 1734 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point x
(x) encouraging healthy consumption of the products and informing about the harm linked to hazardous consumption patterns;deleted
2012/07/25
Committee: AGRI
Amendment 1742 #
Proposal for a regulation
Article 108 – paragraph 1 – point c – point xi
(xi) carrying out promotion actions, especially in third countries.
2012/07/25
Committee: AGRI
Amendment 1769 #
Proposal for a regulation
Article 108 – paragraph 2
2. For interbranch organisations in the olive oil and table olive and tobacco sectors, the specific aim referred to in point (c) of paragraph 1 may also include at least one of the following objectives: (a) concentrating and co-ordinating supply and marketing of the produce of the members; (b) adapting production and processing jointly to the requirements of the market and improving the product; (c) promoting the rationalisation and improvement of production and processing.deleted
2012/07/25
Committee: AGRI
Amendment 2054 #
Proposal for a regulation
Article 154 – paragraph 1 – subparagraph 1
Taking into account the need to react efficiently and effectively against threats of market disturbance caused by significant price rises or falls on internal or external markets or any other factors affecting the market, where that situation is likely to continue or to deteriorate, the Commission shall be empowered to adopt delegated acts in accordance with Article 160 to take the necessary measures for the sector concerned, respecting any obligations resulting from agreements concluded in accordance with Article 218 of the Treaty and provided that any other measures available under this Regulation appear insufficient.
2012/07/25
Committee: AGRI
Amendment 2085 #
Proposal for a regulation
Article 155 – paragraph 2 – subparagraph 2
The measures provided for in point (b) of paragraph 1 related to a loss in consumer confidence due to public or plant health risks shall also apply to all other agricultural products except those listed in Section 2 of Part XXIV of Annex Ieggs and poultrymeat.
2012/07/25
Committee: AGRI
Amendment 2098 #
Proposal for a regulation
Article 156 – paragraph 1
1. The Commission shall, by means of implementing acts, adopt necessary and justifiable emergency measures to resolve specific problems. Those measures may apply to all other agricultural products except those listed in Section 2 of Part XXIV of Annex I. Those measures may derogate from the provisions of this Regulation only to an extent that is strictly necessary and for a period that is strictly necessary. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 162(2).
2012/07/25
Committee: AGRI