20 Amendments of Bart STAES related to 2016/2223(INI)
Amendment 4 #
Motion for a resolution
Citation 9 a (new)
Citation 9 a (new)
- having regard to the European Court of Auditors report "Combating Food Waste: an opportunity for the EU to improve the resource-efficiency of the food supply chain" (2016)1a , _________________ 1a http://www.eca.europa.eu/en/Pages/DocIt em.aspx?did=40302.
Amendment 16 #
Motion for a resolution
Recital B a (new)
Recital B a (new)
Ba. whereas according to the World Food Programme (WFP) 795 million people in the world do not have enough food to lead a healthy and active life; whereas poor nutrition causes nearly half (45%) or approximately 3.1 million of deaths in children under the age of five; whereas one in six children in the world are underweight and one in four is stunted; whereas it is therefore not only an economic and environmental but also a moral obligation to reduce food waste1a ; _________________ 1a https://www.wfp.org/hunger/stats.
Amendment 19 #
Motion for a resolution
Recital B a (new)
Recital B a (new)
Ba. whereas according to several studies extensive change of diets prove most effective method to reduce environmental impact from food consumption; whereas achieving a sustainable food production and consumption system in Europe requires comprehensive and integrated food policy;
Amendment 24 #
Motion for a resolution
Recital C
Recital C
C. whereas the Sustainable Development Goal (SDG) 12.3 is aimed at halving per capita global food waste at the retail and consumer levels by 2030 and reducing food losses along production and supply chains, including post-harvest losses; whereas the UN estimates that world population will increase from 7.3 billion people today to 9.7 billion in 20501a ; whereas reducing food waste is an essential step in reducing world hunger and a necessity to feed an ever growing world population; _________________ 1a http://www.un.org/en/development/desa/n ews/population/2015-report.html
Amendment 32 #
Motion for a resolution
Recital D a (new)
Recital D a (new)
Da. whereas reducing food waste can improve the economic situation for households without lowering the standard of living;
Amendment 39 #
Motion for a resolution
Recital E
Recital E
E. whereas food is lost or wasted at all steps of the supply and consumption chain; whereas estimates from the FUSIONS project indicate that the sectors contributing the most to food waste within the EU are households and processing10 ; whereas food waste in developing countries mainly occurs due to infrastructure and technological limitations; _________________ 10 FUSIONS, Estimates of European food waste levels, March 2016.
Amendment 43 #
Motion for a resolution
Recital E a (new)
Recital E a (new)
Ea. whereas the recent special report from the European Court of Auditors stated that the Commission's ambition level to tackle food waste has decreased despite several requests from the European Parliament and the Member States to address the issue; whereas the report considers Commission's action taken to date fragmented and intermittent, lacking clear coordination;
Amendment 113 #
1. Stresses the urgent need to reduce the amount of food waste in the Union at every step of the supply and consumption chain; in this regard, underlines the importance of political leadership and commitment from both the Commission and Member States; reminds that the European Parliament repeatedly, in its resolutions from 2011, 2012, 2015 and 2016, asked the Commission to take action against food waste;
Amendment 133 #
Motion for a resolution
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Calls on the Commission to make a policy proposal to create a comprehensive and integrated EU food policy;
Amendment 149 #
Motion for a resolution
Paragraph 4
Paragraph 4
4. Urges the Commission to swiftly adopt a common definition for and methodology to measure food waste; urges, furthermore, the Commission to start developing a common definition for and a methodology to measure food loss, taking into account the whole supply chain, including primary production, losses due to poor animal welfare, transportation and storage;
Amendment 191 #
Motion for a resolution
Paragraph 7
Paragraph 7
7. Welcomes the recent creation of the EU Platform on Food Losses and Food Waste; reiterates the importance of exchanging best practices, combining knowledge and avoiding duplication with other relevant forums such as for example the EU Retail Forum on Sustainability, the European Food Sustainable Consumption and Production Roundtable, the High Level Forum for a Better Functioning Food Supply Chain, the Consumer Goods Forum;
Amendment 213 #
Motion for a resolution
Paragraph 8 a (new)
Paragraph 8 a (new)
8a. Calls on the Commission, in cooperation with the Member States, to issue recommendations regarding refrigeration temperatures, based on evidence that non-optimal and improper temperature leads to food becoming prematurely inedible and causes unnecessary waste; underlines the fact that harmonised levels of temperature throughout the supply chain would improve product conservation and reduce food waste for products transported and sold cross-border;
Amendment 231 #
Motion for a resolution
Paragraph 9 a (new)
Paragraph 9 a (new)
9a. Calls on all actors in the food supply chain to take their shared responsibility and implement the Joint Food Wastage Declaration 'Every Crumb Counts' and 'Retail agreement on waste'; points out that the retail sector meets millions of consumers every day, and is in a unique position to increase knowledge and raise awareness related to food waste, thereby facilitating informed choices; underlines that marketing practices such as "buy one, get one for free" increases the risk that consumers buy more than they can use; in this regard also highlights the need to offer smaller package sizes for smaller households; welcomes that some retailers sell food items with short use-by dates at discount prices but believes that practice should be more widespread;
Amendment 238 #
Motion for a resolution
Paragraph 10
Paragraph 10
10. Calls on the Commission and the Member States to promote successful practices of food waste reduction and resource conservation methods already used by stakeholders; encourages the Member States to reduce food waste in public establishments; in this regard emphasizes the importance of educating and engaging children to minimize food waste in school canteens; asks the Quaestors to give priority to actions to reduce food waste in the European Parliament and encourages other European institutions to follow;
Amendment 256 #
Motion for a resolution
Paragraph 10 a (new)
Paragraph 10 a (new)
10a. Calls on the Commission and Member States to use European development funds to improve the food chain infrastructure to reduce food waste in developing countries;
Amendment 261 #
Motion for a resolution
Paragraph 10 b (new)
Paragraph 10 b (new)
10b. Reiterates that egg waste is still one of the main issues for retailers; asks the Commission to look into ways to reduce egg waste taking into account the scientific assessment from EFSA as well Member States to properly inform consumers on this important issue;
Amendment 271 #
Motion for a resolution
Paragraph 11 a (new)
Paragraph 11 a (new)
11a. Stresses the important role of national authorities to help actors along the food supply chain to use edible food and food close to expiry, taking a promotional instead of punishing approach when implementing food safety rules;
Amendment 272 #
Motion for a resolution
Paragraph 11 b (new)
Paragraph 11 b (new)
11b. Welcomes the establishment of "Social Grocery Shops", as well as public and private partnerships with charity organizations, to make the best possible use of edible but not sellable food;
Amendment 306 #
14a. Calls on restaurants, catering services and public establishments to make available to-go boxes and encourage customers to bring their leftovers home;
Amendment 338 #
Motion for a resolution
Paragraph 16 a (new)
Paragraph 16 a (new)
16a. Considers the digital revolution and innovation a possibility to further reduce food waste; believes that collaborative economy services such as co-cooking, smart packaging and the Internet of things are important to increase awareness and promote sustainable consumption;