10 Amendments of Sebastiano SANZARELLO
Amendment 92 #
2008/0180(CNS)
Proposal for a regulation
Article 4 – paragraph 2 – subparagraph 2
Article 4 – paragraph 2 – subparagraph 2
Amendment 117 #
2008/0180(CNS)
Proposal for a regulation
Article 7 – paragraph 2 – introductory part
Article 7 – paragraph 2 – introductory part
2. The following slaughter operations shall only be carried out by persons holdingunder the supervision of a cpertificate of competence for such operations, as provided for in Article 18son with relevant uninterrupted professional experience of at least [two] years:
Amendment 120 #
2008/0180(CNS)
Proposal for a regulation
Article 7 – paragraph 2 – point f
Article 7 – paragraph 2 – point f
(f) the bleeding of live animals and/or the slaughter methods referred to in Article 4(2) of this Regulation.
Amendment 138 #
2008/0180(CNS)
Proposal for a regulation
Article 10 a (new)
Article 10 a (new)
Article 10a Arrangements for imports from third countries The Commission shall ensure that meat and meat products from third countries that are intended for consumption in the internal market comply with the provisions of this Regulation.
Amendment 173 #
2008/0180(CNS)
Proposal for a regulation
Article 15 – paragraph 3
Article 15 – paragraph 3
3. For the purposes of this Article and in exceptional circumstancescases of force majeure, the competent authority may grant derogations from one or more of the provisions of this Regulation where it considers that compliance is likely to affect human health or significantly slow down the process of eradication of a disease or further undermine animal welfare.
Amendment 177 #
2008/0180(CNS)
Proposal for a regulation
Article 17
Article 17
Amendment 214 #
2008/0180(CNS)
Proposal for a regulation
Article 24 – paragraph 2
Article 24 – paragraph 2
2. Until 31 December 2014, Member States may provide for certificates of competence, as referred to in Article 18, to be issued without examination to persons demonstrating relevant uninterrupted professional experience of at least [tenwo] years.
Amendment 225 #
2008/0180(CNS)
Proposal for a regulation
Annex I – Chapter I – Table 3 – line 2 – Category of animals
Annex I – Chapter I – Table 3 – line 2 – Category of animals
Pigs and, poultry and fur animals.
Amendment 229 #
2008/0180(CNS)
Proposal for a regulation
Annex II – point 3.3
Annex II – point 3.3
Amendment 15 #
2008/0108(CNS)
Proposal for a regulation – amending act
Annex – point 2
Annex – point 2
Regulation (EC) No 1234/2007
Annex XIV – Part B – Part II – Point 2
Annex XIV – Part B – Part II – Point 2
2. 'fresh poultrymeat' means poultrymeat which has not been stiffened at any time by the cooling process prior to being kept at a temperature not below -2°C and not higher than +4°C. However, Member States may lay down different temperature requirements for a short period for the cutting and storage of fresh poultrymeat performed in retail shops or in premises adjacent to sales points, where the cutting and storage are performed solely for the purpose of supplying the consumer directly on the spot.fresh poultrymeat intended for the production of meat preparations may be stiffened at temperatures below 2°C for a short period.