BETA

7 Amendments of Jean-Paul DENANOT related to 2015/2105(INI)

Amendment 3 #
Draft opinion
Paragraph 1
1. Considers the opening of new markets to be of the utmost importance in the context of the current farming crisis and accordingly favoimportant in the context of the current farming crisis; takes the view, however, that export prospects, which are not the priority objective for European agricultural and food products, would not counterbalance the dangers that a multitude of bilateral trade agreements might pose for the most sensitive agricultural sectors, bearing in mind the competitive advantage enjoyed by farmers in certain third countries owing to their production models, the size of their production structures the balanced negotiation of bilateral or multilateral agreements with third countries, provided that the most sensitive sectors are adequately protectedand their lower social, environmental, health and animal welfare requirements and standards; highlights, further, the need to negotiate and approve only those bilateral or multilateral agreements with third countries that are balanced and likely to provide adequate protection for the most sensitive sectors, through limited tariff quotas or simply by excluding the most sensitive sectors;
2016/05/04
Committee: AGRI
Amendment 18 #
Draft opinion
Paragraph 1 – subparagraph 1 (new)
Stresses the importance of ensuring greater coherence between the measures proposed as part of the Union’s new commercial strategy and those adopted as part of the common agricultural policy in order to guarantee adequate income for farmers and preserve a European production model that respects the environment, animals, food safety and regional balance; recalls, as already highlighted by the European Parliament in its resolution of 8 July 2015 on TTIP, the need to guarantee the economic and social viability of the European agricultural model;
2016/05/04
Committee: AGRI
Amendment 47 #
Draft opinion
Paragraph 2
2. Opposes any form of negotiation involving the treatment of European agriculture as an expendable bargaining chip and warns ofemphasises the threats posed by the cumulative effect of tariff concessions granted under different trade agreements; points out that a zero rate of duty is imposed on 71 % of all EU agri- food imports;
2016/05/04
Committee: AGRI
Amendment 58 #
Draft opinion
Paragraph 3
3. UrgesCalls on the Commission to assess the impact on Europe of fresh trade concessions to third countries anddopt a strategy which protects sensitive sectors and applies to all trade agreements concluded or under negotiation, and to give an overview of the concessions already granted or in the process of being granted so that there is no runaway accumulation of concessions; therefore looks forward to the results of the impact assessment on the cumulative effect of the various sensitive-product quotas already granted to our partners (under negotiation or planned) as promised by the European Commission at the Agriculture and Fisheries Council meeting on 11 April 2016 and urges it to forward its findings to the European Parliament before accepting or making any commercial offer;
2016/05/04
Committee: AGRI
Amendment 72 #
Draft opinion
Paragraph 3 a (new)
3a. Opposes, with regard to sensitive products, as mentioned in its resolution of 8 July 2015 on the TTIP negotiations, any accumulation of rules of origin for products from third countries with which the EU and its FTA partners already have free trade agreements;
2016/05/04
Committee: AGRI
Amendment 109 #
Draft opinion
Paragraph 5
5. Considers that the protection of geographical indications should be a sine qua non in trade negotiations with third countries, especially the USA; considers that any agreement which would not protect geographical indications should not be signed;
2016/05/04
Committee: AGRI
Amendment 122 #
Draft opinion
Paragraph 6
6. Stresses the importance of progress regarding health and phytosanitary barriers, paying particular attention toespecially regarding the red lines drawn by the European Union that might have implications for the health of consumers.
2016/05/04
Committee: AGRI