BETA

Activities of Elena Oana ANTONESCU related to 2008/0028(COD)

Plenary speeches (3)

Explanations of vote
2016/11/22
Dossiers: 2008/0028(COD)
Explanations of vote
2016/11/22
Dossiers: 2008/0028(COD)
Explanations of vote
2016/11/22
Dossiers: 2008/0028(COD)

Amendments (6)

Amendment 202 #
Proposal for a regulation
Recital 20 a (new)
(20a) It is claimed of certain products that specific physical benefits result from their use: such claims should be expressed in a way that ensures that the effect of using the product is measurable or verifiable.
2009/12/22
Committee: ENVI
Amendment 205 #
Proposal for a regulation
Recital 24
(24) When used in the production of foods and still present, certain ingredients or other substances are the cause of allergies or intolerances in consumers, and some of those allergies or intolerances constitute a danger to the health of those concerned. It is important that information on the presence of food additives, processing aids and other substances with allergenic effect or which may increase the risk of illness should be given to enable consumers suffering from a food allergy or intolerance to make informed and safe choices.
2009/12/22
Committee: ENVI
Amendment 276 #
Proposal for a regulation
Article 7 – paragraph 1 – point c a(new)
(ca) Explicit claims concerning a substantial reduction in sugar and/or fat content, where they are not reflected in a corresponding reduction in the energy content (expressed in kilojoules or kilocalories) of the food product concerned, may be interpreted as information which may mislead the consumer;
2009/12/22
Committee: ENVI
Amendment 401 #
Proposal for a regulation
Article 29 – paragraph 2
2. The nutrition declaration may also include the amounts of one or more of the following: (a) trans fats; (b) mono-unsaturates; (c) polyunsaturates (including their Omega 9 compounds); (c) polyunsaturates (including their Omega 3 and Omega 6 compounds); (ca) cholesterol (LDL and/or HDL); (d) polyols; (e) starch; (f) fibre; (g) protein; (h) any of the minerals or vitamins listed in point 1 of Part A of Annex XI, and present in significant amounts as defined in point 2 of Part A of Annex XI. (ha) other substances, under Annex XIII, Part A.
2009/12/22
Committee: ENVI
Amendment 477 #
Proposal for a regulation
Article 34 – paragraph 4
4. In cases where the amount of energy or nutrient(s) in a product is zero or negligible, the nutrition declaration on those elements may be replaced by a statement such as ‘Contains negligibleDoes not contain significant amounts of …’ in close proximity to the nutrition declaration when present.
2009/12/22
Committee: ENVI
Amendment 572 #
Proposal for a regulation
Annex XI – part B – rows 4 a, b, c, d (new)
Energy or Reference Intake nutrient Intake Energy 8400 kJ (2000 kcal) (2000 kcal) Total fat 70 g Saturates 20 g Monosaturated 34 g fatty acids Polysaturated fatty 16 g acids Omega-6 fatty 14 g acids Omega-3 fatty 2.2 g acids Carbohydrate 230 g Sugars 90 g Salt 6g
2009/12/22
Committee: ENVI