BETA

12 Amendments of João FERREIRA related to 2020/2260(INI)

Amendment 22 #
Motion for a resolution
Citation 5
— having regard to the Commission communication of 20 May 2020 on a Farm to Fork strategy for a fair, healthy and environmentally-friendly food system (COM(2020)0381), and having regard to the International Treaty on Plant Genetic Resources for Food and Agriculture,
2021/02/18
Committee: ENVIAGRI
Amendment 116 #
Motion for a resolution
Citation 24
— having regard to its resolution of 30 May 2018 on the future of food and farming14a, and having regard to the judgment of the Court (Grand Chamber) of 25 July 2018, __________________ 14a OJ C 76, 9.3.2020, p. 62.
2021/02/18
Committee: ENVIAGRI
Amendment 213 #
Motion for a resolution
Recital B
B. whereas Europe’s food system should deliver food and nutrition security in a way that contributes to social well- being and maintains and restores ecosystem health; whereas currently, the food system is responsible for a range of impacts on human and animal health and on the environment, the climate and biodiversity; whereas the way in which we produce and consume food needs to transform in order to ensure coherence with the SDGs, the Paris Agreement, the Convention on Biological Diversity, the International Treaty on Plant Genetic Resources for Food and Agriculture and EU policies, particularly in the areas of sustainability, the environment, climate, public health, animal welfare, food and economic sustainability for farmers;
2021/02/18
Committee: ENVIAGRI
Amendment 522 #
Motion for a resolution
Paragraph 1
1. Welcomes the farm to fork strategy as an important step in ensuring a sustainable, fair and resilient food system, which is central to achieving the goals set out in the European Green Deal and in the SDGs; emphasises the inextricable links between healthy people, healthy societies and a healthy planet, encourages the Commission to translate the strategy into concrete legislative and non-legislative action as soon as possiblein the next 12 months;
2021/02/18
Committee: ENVIAGRI
Amendment 589 #
Motion for a resolution
Paragraph 2
2. Welcomes the announcement of an impact-assessed proposal for a legislative framework for sustainable food systems; invites the Commission to use this proposal to set out a holistic common food policy aimed at reducing the environmental and climate footprint of the EU food system in order to make Europe the first climate- neutral continent by 2050 and strengthen its resilience to ensure food security in the face of climate change and biodiversity loss, leading a global transition towards sustainability from farm to fork, based on the principle of a multifunctional agricultural sector while ensuring consistency between policies by taking into account the existing legislation in order to enable all actors in the European food system to develop long-term plans based on realistic and transparent objectives; suggests that the respective base lines and progress achieved in each Member State be taken into account, while promoting the exchange of know-how and best practices between Member States; stresses the need to include the entire food and beverage chains including processing, marketing, distribution and retail; takes the view, further, that it is crucial to conduct an examination of whether the current legislative instruments are sufficient for these goals to be achieved;
2021/02/18
Committee: ENVIAGRI
Amendment 636 #
Motion for a resolution
Paragraph 2 a (new)
2a. whereas, since the Food and Agriculture Organisation of the United Nations (FAO) recognises that agroecology is a fundamental part of the global response to climate change and the creation of sustainable agricultural and food systems, the new legislative framework for sustainable food systems, to be tabled by 2023, should be based on the principles and elements defined by the FAO as agroecology, in order to enable the launch of a genuine agroecological transition;
2021/02/18
Committee: ENVIAGRI
Amendment 1075 #
Motion for a resolution
Paragraph 6
6. Welcomes the notion of rewarding 6. carbon sequestration in soils; stresses, however, that intensive and industrial agriculture and farming models with negative impacts on biodiversity should not receive climate funding or be incentivised; calls for the proposals to be in line with the environmental objectives and the ‘do no harm’ principle of the Green Deal, through limits on industrial farming models and on speculative investments in farming and in the breeding sector, which have a direct impact on the climate and run counter to the goals of the European Green Deal, the farm to fork strategy and the biodiversity strategy;
2021/02/18
Committee: ENVIAGRI
Amendment 1283 #
Motion for a resolution
Paragraph 8 a (new)
8a. Takes the view that market management instruments should be incorporated into the CMO Regulation, in order to avoid creating any supply and demand imbalances and the resulting waste of food and productive capacity;
2021/02/18
Committee: ENVIAGRI
Amendment 1427 #
Motion for a resolution
Paragraph 12
12. Calls for primary producers to be supported in making the transition to greater sustainability through the encouragement of cooperation and collective actions as well as through competition rules and the enhancement of possibilities for cooperation within the common market organisations for agricultural, fishery and aquaculture products, and thus for farmers’ and fishers’ position in the supply chain to be strengthened in order to enable them to capture a fair share of the added value of sustainable production, and for the prices paid to producers to cover the costs of production, on the basis of social, economic and environmental sustainability and, therefore, in accordance with the goals of the European Green Deal;
2021/02/18
Committee: ENVIAGRI
Amendment 1910 #
Motion for a resolution
Paragraph 20
20. Highlights the recognition in the strategy that Europeans’ diets are not in line with recommendations for healthy eating, and that a population-wide shift in consumption patterns is needed towards more healthy and plant-based foods and less red and processed meat, sugars, salt, and fats, which will also benefit the environment; emphasises that EU-wide guidelines for sustainable and healthy diets would bring clarity to consumers on what constitutes a healthy and sustainable diet and inform Member States’ own efforts to integrate sustainability elements in national dietary advice; calls on the Commission to develop such guidelines and specific actions to effectively promote healthy plant-basedbalanced and healthy diets;
2021/02/18
Committee: ENVIAGRI
Amendment 2148 #
Motion for a resolution
Paragraph 25 a (new)
25a. Takes the view that investment in research and innovation should contribute not only to a food system that is more sustainable, but also to one that is fairer; considers, further, that particular care should be taken to ensure that there is not greater concentration of EU agricultural funding in this area, preventing its concentration where there is capacity for investment and its allocation to research and innovation centres that serve big agriculture;
2021/02/18
Committee: ENVIAGRI
Amendment 2260 #
Motion for a resolution
Paragraph 26 a (new)
26a. Recalls the general requirement for European trade policy, in particular as regards the impact of trade agreements, to safeguard the sustainability of food systems and the need for them to undergo individual and cumulative assessments of their impact, both on Europe and on third countries;
2021/02/18
Committee: ENVIAGRI