6 Amendments of Marie-Thérèse SANCHEZ-SCHMID related to 2013/2181(INI)
Amendment 33 #
Motion for a resolution
Recital N a (new)
Recital N a (new)
Na. whereas gastronomy is closely bound up with farming practices in European territories and with their local products;
Amendment 49 #
Motion for a resolution
Paragraph 2
Paragraph 2
2. Points to the need to also enhance the school curriculum with information about gastronomic culture, food preparation, production, conservation and distribution processes, the social and cultural influence of foodstuffs and consumer rights; urges the Member States to incorporate into their school curricula workshops on the development of the senses, in particular taste, which combine instruction on the nutritional benefits of foodstuffs with the provision of information on regional and national gastronomic heritage;
Amendment 68 #
Motion for a resolution
Paragraph 9
Paragraph 9
9. Highlights the usefulness of information and communication technologies (ICT) as an educational tool to assist learning; encourages the creation of interactive platforms to facilitate access to, and dissemination of, the European, national and regional gastronomic heritage, in order to promote the preservation and transmission of traditional knowledge among professionals, artisans and citizens;
Amendment 71 #
Motion for a resolution
Paragraph 10
Paragraph 10
10. Calls on Member States to ensure that teachers are properly trained, in collaboration with nutritionists and doctors, to correctly teach food sciences in schools and universities;
Amendment 82 #
Motion for a resolution
Paragraph 12
Paragraph 12
12. Emphasises the need to create awareness of the diversity and quality of Europe’s gastronomy, which forms part of our cultural heritage, including by enhancing the value at EU and international level of European agricultural products that are or may be covered by protected designations of origin (PDOs); calls on the Member States and regions to develop common PDO labels for products of the same kind emanating from cross-border geographical areas;
Amendment 105 #
Motion for a resolution
Paragraph 19
Paragraph 19
19. Supports such initiatives as may be developed by Member States and their regions to promote and preserve their local gastronomic heritage; urges the regions to promote local and dietetic gastronomy in schools and collective catering in association with local producers in order to preserve and enhance the regional gastronomic heritage, stimulate local agriculture and shorten supply chains;