BETA

Activities of Gilles PARGNEAUX related to 2013/2091(INI)

Shadow reports (1)

REPORT on the food crisis, fraud in the food chain and the control thereof PDF (239 KB) DOC (125 KB)
2016/11/22
Committee: ENVI
Dossiers: 2013/2091(INI)
Documents: PDF(239 KB) DOC(125 KB)

Amendments (7)

Amendment 46 #
Motion for a resolution
Paragraph 1 a (new)
1a. Calls on the Commission to give food fraud the full attention it warrants, given its potential impact on consumer confidence, food safety, the functioning of the food chain and the stability of agricultural prices; calls on the Commission to consider all the steps required to make the prevention and combating of food fraud an integral part of the strategy to guarantee a high level of food safety in the European Union;
2013/11/05
Committee: ENVI
Amendment 47 #
Motion for a resolution
Paragraph 1 b (new)
1b. Emphasises the importance of quickly restoring European consumers’ confidence in European policies in the areas of health-risk management and consumer information;
2013/11/05
Committee: ENVI
Amendment 52 #
Motion for a resolution
Paragraph 3
3. Notes that EU law does not currently provide a definition of food fraud and that Member States adopt different approaches; considers a uniform definition to be essential for developing a European approach to combating food fraud; stresses the need rapidly to adopt a harmonised definition at EU level, including elements such as 1) non-compliance with food law and/or misleading the consumer, 2) intent and 3) potential financial gain and/or competitive advantage;
2013/11/05
Committee: ENVI
Amendment 73 #
Motion for a resolution
Paragraph 11 a (new)
11a. Calls for an anti-food fraud network to be set up as a means of improving coordination among the competent European bodies (Europol, Eurojust, FVO) and thus preventing and detecting food fraud more effectively;
2013/11/05
Committee: ENVI
Amendment 108 #
Motion for a resolution
Paragraph 22 a (new)
22a. Points out that rules on the indication of the origin of meat play a vital role in reassuring consumers about the products they purchase, making producers live up to their responsibilities more effectively and improving traceability, and therefore calls on the Commission to put forward a legislative text which makes the indication of the origin of meat used as an ingredient mandatory;
2013/11/05
Committee: ENVI
Amendment 110 #
Motion for a resolution
Paragraph 22 b (new)
22b. Calls on the Commission and the Member States to lay down labelling rules concerning the country of origin of non- processed pigmeat, horsemeat, sheepmeat, goatmeat and poultrymeat which take account of the decisive factors in an animal’s life, i.e. the places where it is born, reared and slaughtered;
2013/11/05
Committee: ENVI
Amendment 134 #
Motion for a resolution
Paragraph 29 a (new)
29a. Welcomes the Commission’s proposal to extend the scope of the Rapid Alert System for Food and Feed (RASFF) established by Regulation (EC) No 178/2008 to cover the fight against fraud, as suggested when the 2012 annual report on the system was published on 10 June 2013; takes the view that this would make it possible to remedy the shortcomings identified following the horsemeat scandal;
2013/11/05
Committee: ENVI