7 Amendments of Franc BOGOVIČ related to 2018/2008(INI)
Amendment 5 #
Draft opinion
Recital A
Recital A
A. whereas consumers make an associative link between brand, product and quality and expect products of the same brand and/or identical in appearance to be identical also in quality whether they are sold in their own country or in another Member State;
Amendment 18 #
Draft opinion
Recital B
Recital B
B. whereas comparative organoleptic tests and analyses of product content and labelling have been carried out in approved laboratories in a number of EU countries, including Bulgaria, the Czech Republic, Croatia, Hungary and Slovakia;
Amendment 23 #
Draft opinion
Recital C
Recital C
C. whereas the analyses show that certain products contain less meat, or less ofers have sold products with different quality but under the same brand and those with a deceptively identical appearance and certain products contain less in some important ingredients (etc. meat) or other ingredients, in certain countries, in most cases those countries which joined the EU in 2004, 2007 and 2013; whereas the analyses found instances of the same products or those with deceptive identical appearance and having a lower quality being sold at considerably higher prices in those countries than in the so- called ‘old Member States’;
Amendment 63 #
Draft opinion
Paragraph 2
Paragraph 2
2. Firmly believes that, in response to European citizens’ concerns about different products having deceptively identical appearance but different quality and/or ingredients being sold under the same brand in different Member States, the practice of ‘one brand, one product, different contentquality and proportional composition’ needs to be stopped by means of an amendment to Directive 2005/29/EC of 11 May 2005 concerning unfair business-to-consumer commercial practices;
Amendment 75 #
Draft opinion
Paragraph 3
Paragraph 3
3. Considers that, until that practice is stopped, and in order to raise the profile of manufacturers’ initiatives on the use of local recipes, a system should be introduced for indicating, in a way that respects the consumer’s right of informed choice and consumer preferences, the local recipes used in the preparation of specific products; it is desirable for consumer information purposes to publish a public database that a product with "different recipe" that a producer have made in a given Member State is based exactly on what kind of criteria;
Amendment 103 #
Draft opinion
Paragraph 4
Paragraph 4
4. Calls for the establishment of an agency or other specialised unit to monitor consistency of composition and proportional use of added ingredients in identically branded and packaged food products.
Amendment 107 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4 a. Calls on the common development of a food control system targeted to filter products under the same brand or those of deceptively identical appearance but with different quality. This system would be based on three level control: - it is advisable to complete the tasks by ensuring the standard quality of products under the same brand or those of deceptively identical appearance but produced by the same food operator of those persons who are responsible for the quality at a given food operator. Furthermore, the internal control procedure of food operators may be completed recovery plan in case of products in dual quality. - food safety authorities in Member States or regions should carry comparative laboratory analyses including organoleptic and other necessary tests every year concerning products sold in different Member States under the same brand or those of deceptively identical appearance. They should send their results to the European Food Safety Authority. In case of fraud in food quality they should notify the other Member States and the European Commission via the Rapid Alert System on Food and Feed. - it is necessary to create a new unit in the European Food Safety Authority which would collect and analyse the results of the comparative laboratory analyses by Member States, as well as store these in a publicly accessible EU database. It would immediately launch a common food safety action in this field if needed.