7 Amendments of Philippe LOISEAU related to 2018/2008(INI)
Amendment 2 #
Draft opinion
Recital A
Recital A
A. whereas consumers make an associative link between brand, product and quality and expect products of the same brand with the same label, the same ingredients and the same proportional composition to be identical in quality whether they are sold in their own country or in another Member State;
Amendment 24 #
Draft opinion
Recital C
Recital C
C. whereas the analyses show that certain products contain less meat, or less of other ingredients, in certain countries, in most cases those countries which joined the EU in 2004, 2007 and 2013; whereas the analyses found instances of the same products being sold at considerably higher prices in those countries than in the so- called ‘old Member States’;
Amendment 49 #
Draft opinion
Paragraph 1
Paragraph 1
1. WelcomesRecalls that the allocation of EUR 2 million to develop a methodology for, and conduct, comparative testing of food products in different Member States; expects the testing to be completed at the earliest possible date, preferably in 2018;
Amendment 83 #
Draft opinion
Paragraph 3 a (new)
Paragraph 3 a (new)
3a. Advocates strongly the distribution to the national authorities and the public dissemination of company market findings regarding regional preferences in the case of products whose composition differs from one region to another;
Amendment 88 #
Draft opinion
Paragraph 3 b (new)
Paragraph 3 b (new)
3b. Calls on the European Union, national authorities and single market producers to take all necessary steps to inform consumers of any disparities in product composition through visible and clear labelling;
Amendment 106 #
Draft opinion
Paragraph 4
Paragraph 4
4. Calls for the establishment of an agency or other specialised unit to monitor consistency of composition and proportional use of ingredients in identically branded and packaged food products.
Amendment 108 #
Draft opinion
Paragraph 4 a (new)
Paragraph 4 a (new)
4a. Stresses that the origin of food, especially in the case of prepared foods, is an important decision factor for the consumer; calls therefore for the labelling of the place of origin of food and its location and method of processing (including slaughter methods) to be harmonised at European level to recognise the specificity of each national production, and to meet consumer expectations, which sometimes vary from one country to another.