[ParlTrack]

Proposal for a regulation
Article premier – paragraph 1 – point 20

Regulation (EU) No 1308/2013
Article 122 – paragraph 1

(20) in Article 122, paragraph 1 is amended as follows: (a) (b) (iii) is added: ‘ (iii) terms referring to a holding and the conditions for their use; ‘ (c) the following: ‘ (i) bottle shapes and of closures, and a list of certain specific bottle shapes;; ‘Deleted in point (b), point (ii) is deleted; in point (c), the following point in point (d), point (i) is replaced by the conditions of use of certain

2018/12/12
Committee: AGRI

Philippe LOISEAU, Jacques COLOMBIER

Proposal for a regulation
Article premier – paragraph 1 – point 21 .

~~(21) Section 1 of Chapter II of Title II of Part II is amended as follows: (a) (b) title are deleted; (c) Articles 127 to 144 are deleted;~~Deleted Article 124 is deleted; the heading “Subsection 1” and its Subsections 2 and 3 covering

2018/12/12
Committee: AGRI

Philippe LOISEAU, Jacques COLOMBIER

Proposal for a regulation
Article premier – paragraph 1 – point 22

Regulation (EU) No 1308/2013
Article 145 – paragraph 3

(22) in Article 145(3), the first sentence is replaced by the following: ‘ Member States which provide in their CAP strategic plans for restructuring and conversion of vineyards in accordance with point (a) of Article 52(1) of Regulation (EU) …/…[CAP Strategic Plan Regulation], shall on the basis of the vineyard register submit to the Commission by 1 March each year an updated inventory of their production potential.; ‘deleted

2018/12/12
Committee: AGRI

Philippe LOISEAU, Jacques COLOMBIER

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – Part I – points 18 and 19

(32) in Part II of Annex VII, the following points (18) and (19) are added: ‘ (18) The term ‘de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: (a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; (b) treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and (c) not more than 0,5 % vol. (19) The term ‘partially de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: (a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wideleted is obtained from wine as defined in has undergone a dealcoholisation has a total alcoholic strength of is obtained from wine as defined in has undergone as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; (b) treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and (c) more than 0,5% by volume and following the processes specified in Section E of Part I of Annex VIII its total alcoholic strength is reduced by more than 20% by volume compared to its initialalcoholisation has a total alcoholic strength~~.; ‘~~ of

2018/12/12
Committee: AGRI

Philippe LOISEAU, Jacques COLOMBIER

Proposal for a regulation
Article 1 – paragraph 1 – point 33

Regulation (EU) No 1308/2013
Annex VIII – Part I – point I

(33) in Part I of Annex VIII, the following Section E is added: ‘ E. ‘E. Dealcoholisation processes The following dealcoholisation processes, whether used each of its own or in combination, shall be allowed to reduce part of or almost all the ethanol content in grapevine products referred to in points 1 and 4 to 9 of Part II of Annex VII: (a) (b) (c) The dealcoholisation processes shall not result in organoleptic defects of the grapevine product. The elimination of ethanol in grapevine product must not be done in conjunction with the increase of the sugar content in the grape must.’. ‘deleted partial vacuum evaporation; membrane techniques; distillation.

2018/12/12
Committee: AGRI

5 Amendments of Jacques COLOMBIER related to 2018/0218(COD)

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