4 Amendments of Krzysztof JURGIEL related to 2023/0105(COD)
Amendment 134 #
Proposal for a directive
Article 2 – paragraph 1 – point 1 – point c
Article 2 – paragraph 1 – point 1 – point c
Directive 2001/112/EC
Article 3 – paragraph 4
Article 3 – paragraph 4
Without prejudice to Regulation (EC) No 1924/2006 of the European Parliament and of the Council**, the statement ‘with no added sugars, no fruit juices contain added sugars’ may appear on the label in the same field of vision as the name of the products referred to in Part I, point 1, of Annex I to this Directive.
Amendment 158 #
Proposal for a directive
Annex I – paragraph 1 a (new)
Annex I – paragraph 1 a (new)
Directive 2001/112/EC
Annex 1 – part 2 – paragraph 2
Annex 1 – part 2 – paragraph 2
In Annex I, Part II, in paragraph 2 the following is added: Enzyme preparations: pectinases (degrading pectin), proteinases (degrading proteins), amylases (degrading starch), cellulases (limited use to facilitate the disruption of cell walls), oxidoreductases, hydrolases, transferases and isomerases (to reduce the sugar content by enzymatic methods) meeting the requirements of Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes.
Amendment 182 #
Proposal for a directive
Annex I – paragraph 1 – point 1 – point b – point i – indent 2
Annex I – paragraph 1 – point 1 – point b – point i – indent 2
A claim stating that sugars have not been added to fruit nectar, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties, including sweeteners as defined in Regulation (EC) No 1333/2008. If sugars are naturally present in fruit nectar, the following indication should also appear on the label: ‘contains naturally occurring sugars’;’;
Amendment 194 #
Proposal for a directive
Annex I – paragraph 1 – point 1 – point b – point ii – indent 2
Annex I – paragraph 1 – point 1 – point b – point ii – indent 2
Directive 2001/112/EC
Annex 1 – part 2 – point 3 – indent 12 a (new)
Annex 1 – part 2 – point 3 – indent 12 a (new)
– Processes to removduce naturally occurring sugars, to the extent that they maintain all the other essential physical, chemical, organoleptical and nutritional characteristics of an average type of juice of the fruit from which it comes: membrane filtration, yeast fermentation.;, apart from changes resulting from the technology used: membrane processes, fermentation processes and enzymatic processes.