6 Amendments of Christofer FJELLNER related to 2018/2008(INI)
Amendment 12 #
Draft opinion
Recital A
Recital A
A. whereas results of analyses conducted in several Member States have proven that there are significantmight be differences in the composition and quality of products marketed under the same brand and with the same packaging, and that are advertised in the same way across the EU; whereas those differences are often due to the use of cheaper and of lower quality ingredients, often with a lower nutritional value;
Amendment 30 #
Draft opinion
Recital B
Recital B
B. whereas proven differences in ingredients could in the long term affect consumers’ health, for example where the level of fat and/or sugar is higher than expected and when consumers are particularly vulnerable;
Amendment 72 #
Draft opinion
Paragraph 3
Paragraph 3
3. Regrets thatTakes note of the Commission Notice on the dual quality of foodstuffs lacks ambition, and, takes the view that the proposesd steps that will have little or no impshould be carefully analysed before further act ion the maris taketn; stresses that it is important to develop clear and efficient guidance and support for consumer authorities, and that corrective action is urgently needed;
Amendment 86 #
Draft opinion
Paragraph 4
Paragraph 4
4. Highlights the importance of raising consumer awareness and improving access to information; welcomes the statements made by some manufacturers that they would change their recipes; stresses the role of industry in providing clear and correct consumer information;
Amendment 93 #
Draft opinion
Paragraph 5
Paragraph 5
Amendment 108 #
Draft opinion
Paragraph 6
Paragraph 6
6. Considers that products marketed , within the single market in a specific type of packaging should have the same composition in every Member State, there should generally be no difference in quality or nutritional value between products marketed in a specific and identical type of packaging, and that consumers should be duly informed of any variation in compositionquality or nutritional value compared to the original recipe; calls on the Commission to guarantetake proportionate action to ensure that the quality of products is the same across the Union;