38 Amendments of Elisabeth JEGGLE related to 2010/0354(COD)
Amendment 13 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 a
Article 112 a
Without prejudice to any other provisions applicable to products listed in Annex Iparagraph 1a and to agricultural ethyl alcohol as referred to in Part I of Annex II, as well as the provisions adopted in the veterinary and food sectors to ensure that products comply with hygiene and health standards and to protect animal and human health, this Section lays down the rules concerning the general marketing standard and marketing standards by sector and/or product for products listed in Annex I and agricultural ethyl alcohol amarketing standards for the sectors referred to in Ppart I of Annex IIagraph 1a."
Amendment 14 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 a - paragraph 1 a and 1 b (new)
Article 112 a - paragraph 1 a and 1 b (new)
1a. Marketing standards may be laid down for the following sectors or products: (a) fruit and vegetables; (b) bananas; (c) eggs and poultrymeat; (d) milk and milk products; (e) wine; (f) hops; (g) olive oil and table olives; (h) beef and veal; (i) spreadable fats; (j) live plants. 1b. The products for which marketing standards by sectors or products have been laid down may be marketed in the Union only in accordance with such standard.
Amendment 15 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 b
Article 112 b
Amendment 18 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 c
Article 112 c
Amendment 22 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 d
Article 112 d
Amendment 24 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 1
Article 112 e - paragraph 1
1. In order to take account of the expectations of consumers and to contribute to the improvement of the economic conditions for the production and marketing of agricultural products as well as to their quality, the Commission may, by means of delegated acts under Article 196a, adopt marketing standards byfor the sector s and/or products referred to in Article 112a(1a)(a), (b), (c) and (g), at all stages of the marketing, as well as derogations and exemptions from the application of such standards in order to adapt to the constantly changing market conditions, to the evolving consumer demands, as well as in order to take account of developments in relevant international standards and avoid creating obstacles to product innovation.
Amendment 29 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 1 a (new)
Article 112 e - paragraph 1 a (new)
Amendment 30 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2, point a
Article 112 e - paragraph 2, point a
(a) the definition, designation and/or sales descriptions other than those set out in this Regulation and listsas regards the fruit and vegetables sector: (i) classification criteria such as grading into classes, weight, sizing, age and category; (ii) the presentation, sales descriptions, labelling linked to obligatory marketing standards, packaging, rules to be applied in relation to packing centres, marking, wrapping, year of charcasses and parts thereof to which Annex XIIa applievesting and use of specific terms; (iii) criteria such as appearance, consistency, conformation, product characteristics;
Amendment 32 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point b
Article 112 e - paragraph 2 - point b
(b) as regards the banana sector: (i) classification criteria such as grading into classes, weight, sizing, age and category; (ii) the presentation, sales descriptions, labelling linked to obligatory marketing standards, packaging, rules to be applied in relation to packing centres, marking, wrapping, year of harvesting and use of specific terms; (iii) criteria such as appearance, consistency, conformation, product characteristics;
Amendment 33 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point c
Article 112 e - paragraph 2 - point c
(c) the plant variety or animal race or the commercial typas regards the eggs and poultrymeat sector: (i) classification criteria such as grading into classes, weight, sizing, age and category; (ii) the presentation, sales descriptions, labelling linked to obligatory marketing standards, packaging, rules to be applied in relation to packing centres, marking, wrapping, year of harvesting and use of specific terms; (iii) criteria such as appearance, consistency, conformation, product characteristics; (iv) the conservation method and temperature; (v) as regards the poultrymeat sector, the water content as a percentage;
Amendment 34 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point d
Article 112 e - paragraph 2 - point d
(d) the presentation, sales descriptions, labelling linked to obligatory marketas regards the egg sector: (i) the frequency of collection, delivery, preservation and handling; (ii) the type of farming standards, packaging, rules to be applied in relation to packing centres, marking, wrapping, year of harvesting and use of specific term production method and related administrative rules, and operating circuit; (iii) restrictions as regards the use of certain substances and/or practices; (iv) storage, transport; (v) time limits;
Amendment 36 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point e
Article 112 e - paragraph 2 - point e
(e) criteria such as appearance, consistency, conformation, product characteristics; as regards the olive oil and table olive sector: (i) the presentation, sales descriptions, labelling linked to obligatory marketing standards, packaging, rules to be applied in relation to packing centres, marking, wrapping, year of harvesting and use of specific terms; (ii) criteria such as appearance, consistency, conformation, product characteristics; (iii) specific substances used in production, or components or constituents, including their quantitative content, purity and identification;
Amendment 37 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point f
Article 112 e - paragraph 2 - point f
Amendment 38 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point g
Article 112 e - paragraph 2 - point g
Amendment 41 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point h
Article 112 e - paragraph 2 - point h
Amendment 43 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2- point i
Article 112 e - paragraph 2- point i
Amendment 46 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point j
Article 112 e - paragraph 2 - point j
Amendment 51 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point k
Article 112 e - paragraph 2 - point k
Amendment 52 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point l
Article 112 e - paragraph 2 - point l
Amendment 53 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point m
Article 112 e - paragraph 2 - point m
Amendment 54 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point n
Article 112 e - paragraph 2 - point n
Amendment 55 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point o
Article 112 e - paragraph 2 - point o
Amendment 56 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point p
Article 112 e - paragraph 2 - point p
Amendment 57 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point q
Article 112 e - paragraph 2 - point q
Amendment 58 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point r
Article 112 e - paragraph 2 - point r
Amendment 59 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point s
Article 112 e - paragraph 2 - point s
Amendment 60 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point t
Article 112 e - paragraph 2 - point t
Amendment 61 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 2 - point u
Article 112 e - paragraph 2 - point u
Amendment 62 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 e - paragraph 3 - point c
Article 112 e - paragraph 3 - point c
(c) the interest of consumers to receive adequate and transparent product information, including the place of farming to be determined on a case by case approach at the appropriate geographical level;
Amendment 74 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 f - paragraph 3
Article 112 f - paragraph 3
Amendment 77 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112g
Article 112g
Amendment 82 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 g a (new)
Article 112 g a (new)
Article 112 ga Country of origin In accordance with Annex […], the indication of the country of origin shall apply to the following sectors and/or products: (a) fruit and vegetables; (b) virgin olive oil.
Amendment 85 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 h - paragraph 1 - subparagraph 2
Article 112 h - paragraph 1 - subparagraph 2
Where there are no methods and rules recommended and published by the OIV, corresponding methods and rules shall be adopted by the Commission as referred to in point(g) of Article 112e(2)uncil and European Parliament on a proposal from the Commission as referred to in the procedure under Article 43(2) of the Treaty on the Functioning of the European Union.
Amendment 86 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 h - paragraph 2
Article 112 h - paragraph 2
Only oenological practices authorised in accordance with Annex XIIc and provided for in point (g) of Article 112e(2) and in Article 112k(2) and (3) shall be used in the production and conservation in the Union of products of the wine sector.
Amendment 88 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 h - paragraph 3
Article 112 h - paragraph 3
3. When making proposals on authorising oenological practices for wine as referred to in point(g) of Article 112e(2)aragraph 1, the Commission shall:
Amendment 91 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 k - paragraph 4 a (new)
Article 112 k - paragraph 4 a (new)
4a. Member States may adopt or maintain national marketing standards for sectors or products, provided that these measures are consistent with EU law.
Amendment 92 #
Proposal for a regulation - amending act
Article 1 - point 2
Article 1 - point 2
Regulation (EC) No 1234/2007
Article 112 l
Article 112 l
Amendment 114 #
Proposal for a regulation - amending act
Annex I
Annex I
Regulation (EC) No 1234/2007
Annex XII c - Part I - section C - paragraph 7
Annex XII c - Part I - section C - paragraph 7
7. Acidification and enrichment, except by way of derogation to be adopted by the Commission by means of delegated acts pursuant to Article 112e(1), and acidification and de-acidification of one and the same product shall be mutually exclusive processes.