BETA

12 Amendments of Lara COMI related to 2023/0105(COD)

Amendment 9 #
Proposal for a directive
Recital 2
(2) Council Directive 2001/110/EC20 lays down definitions, names, common rules on composition, quality and labelling requirements for honey. _________________ 20 Council Directive 2001/110/EC of 20 December 2001 relating to honey (OJ L 10, 12.1.2002, p. 47).
2023/09/25
Committee: AGRI
Amendment 16 #
Proposal for a directive
Recital 3
(3) In light of the close link between the quality of honey and its origin and the need for the consumer not to be misled regarding the quality of the product, Directive 2001/110/EC lays down rules on the labelling of the origin where the honey has been harvested. In particular, Article 2(4) of that Directive requires the country or countries of origin where the honey has been harvested to be indicated on the label and provides that, if honey originates in more than one Member State or third country, the mandatory indication of the countries of origin may be replaced by one of the following, as appropriate: ‘blend of EU honeys’, ‘blend of non-EU honeys’, ‘blend of EU and non-EU honeys’. The different rules adopted on this basis by Member States may have misled consumers and may have hindered the functioning of the internal market. In the light of the Farm to Fork Strategy’s objective of strengthening consumers in making informed choices, including on the geographical origin of their food and the respective details of the origin of ingredients in blends, and in the interest to preserve the efficient functioning of the internal market throughout the Union through a harmonisation of the labelling rules, it is appropriate to revise the rules for honey origin labelling and provide that the country or countries of origin should be mentioned on the packaging. In light of the reduced size of the packs together with, for blends, the exact percentages of honey from each countaining only a singlry of origin in descending order. Given the poartion of honey (breakfast packs) and the resultcular interest shown by consumers ing technical difficulties, ithe geographical origin of honey in relation to its therefore appropriate to exempt those packs from the obligation of listing all individualcharacteristics and quality, as well as the need for full transparency in the honey sector, it is essential that the country or countries of origin, where the honey originates in more than one countrywas harvested appear on the label in the same field of vision as the product indication.
2023/09/25
Committee: AGRI
Amendment 33 #
Proposal for a directive
Recital 3 a (new)
(3a) In light of the reduced size of the packs containing only a single portion of honey (breakfast packs) and the resulting technical difficulties, in the event that the honey originates from more than one country, its packaging should indicate each country by displaying the relevant national abbreviations. However, for small packs, the sales documents must clearly indicate each country of origin and the exact percentages of the blended honeys.
2023/09/25
Committee: AGRI
Amendment 37 #
Proposal for a directive
Recital 3 b (new)
(3b) The consumer must be able to distinguish between honeys that have not been exposed to treatments involving heating above 40°C (± 5°C) and other honeys. The words ‘unheated honey’ must therefore appear on the label. The terms ‘virgin honey’ or ‘raw honey’ must not be used as they are misleading and not covered by the Codex Alimentarius standard for honey. In order to check that the honey has not been degraded by heat treatment, a minimum threshold must be set for the honey’s invertase content as this is a much more sensitive enzyme that degrades very quickly at high temperatures.
2023/09/25
Committee: AGRI
Amendment 39 #
Proposal for a directive
Recital 3 b (new)
(3b) In light of the reduced size of the packs containing only a single portion of honey (breakfast packs) and the resulting technical difficulties, it is therefore appropriate, where the honey originates in more than one country, to ensure that all countries of origin are indicated on the packaging by using the corresponding "Country Code".
2023/09/25
Committee: AGRI
Amendment 41 #
Proposal for a directive
Recital 3 c (new)
(3c) Since the 2023 DG SANTE, JRC and OLAF reports on honey adulteration ‘EU Coordinated Action’ ,’From the hives’ and ‘EU Coordinated action to deter certain fraudulent practices in the honey sector’ highlight that a very high percentage of imported honeys are suspected of adulteration and confirm the existence of a number of fraudulent practices in the honey sector. Given that some operators use ad hoc sugar syrups that are very difficult to detect even with the most sophisticated analytical techniques. Notes with regret that the lack of officially validated analytical methods to detect new types of adulteration with sugar syrups leaves national authorities unable to identify fraudulent honeys. Points out that a significant amount of honeys are present in the honey market that have been adulterated by the addition of sugar syrups either during the honey production chain or at some stage of the packaging process. Notes that several aspects of the Honey Directive need to be clarified or improved with a view to limiting the possibility of fraud and facilitating checks by supplementing the mandatory traceability measures with a blockchain system that rejects filtered honey and honeys whose excessive water content has been reduced by vacuum evaporation.
2023/09/25
Committee: AGRI
Amendment 55 #
Proposal for a directive
Recital 7
(7) Therefore, considering, in particular, that consumers are increasingly aware of health concerns linked to the consumption of sugar, it is appropriate to revise the rules on the use of statements on sugar for fruit juices to allow consumers to make informed choices. It is therefore appropriate to reintroduce, without a time limitation, the possibility for the industry to use the statement indicating thatwhether or not fruit juices contain added sugars.
2023/09/25
Committee: AGRI
Amendment 56 #
Proposal for a directive
Recital 7 a (new)
(7a) Given that that the Farm to Fork Strategy aims to make consumers better able to make informed choices, including by providing easily recognisable information on of the origin of foodstuffs. Given that harmonising labelling rules is in the EU’s interest since it helps ensure the smooth functioning of the internal market, mandatory country-of-origin labelling should be expanded to cover fruit used in the production of products for human consumption, such as fruit juices and similar products – jams, jellies, marmalades and chestnut purée – just as it covers fresh fruit.
2023/09/25
Committee: AGRI
Amendment 76 #
Proposal for a directive
Article 1 – paragraph 1 – point 2
Directive 2001/110/EC
Article 2 – paragraph 4 – point a
(a) The country of origin where the honey has been harvested shall be indicated on the label. If the honey originates in more than one country, theeach countriesy of origin where the honey has been harvested shall be indicated on the label of packs containing more than 25 g, together with the percentages of honey from each country in descending order; Small packs containing less than 25 g must indicate each country of origin by displaying the relevant national abbreviations;
2023/09/25
Committee: AGRI
Amendment 142 #
Proposal for a directive
Article 2 – paragraph 1 – point 1 a (new)
Directive 2001/112/EC
Article 4 a (new)
(1a) The following Article 4(a) is inserted: ‘ 1. For products covered by Annex I, the country of origin where the fruit was harvested must be indicated on the label of packs. 2. If the fruit used to made these products originates from more than one country, the countries of origin where the fruit was harvested shall be indicated on the label of packs together with the respective percentages used to obtain the final product. 3. If the products are made from two or more species of fruit, the countries of origin where the fruit was harvested shall be indicated on the label of packs together with the respective percentages used to obtain the final product. ‘
2023/09/25
Committee: AGRI
Amendment 146 #
Proposal for a directive
Article 3 – paragraph 1 – point 1 a (new)
Directive 2001/113/EC
Article 2 a (new)
(1a) The following Article 2(a) is inserted: ‘ 1. For products covered by Annex I, the country of origin where the fruit was harvested must be indicated on the label of packs. 2. If the fruit used to made these products originates from more than one country, the countries of origin where the fruit was harvested shall be indicated on the label of packs together with the respective percentages used to obtain the final product. 3. If the products are made from two or more species of fruit, the countries of origin where the fruit was harvested shall be indicated on the label of packs together with the respective percentages used to obtain the final product. ‘
2023/09/25
Committee: AGRI
Amendment 205 #
Proposal for a directive
Annex I a (new)
Directive 2001/110/EC
Annexes 1 and 2
Annexes I and II to Directive 2001/110/EC are amended as follows: (1) Annex I is amended as follows: (a) paragraph 2(b)(viii) is amended as follows: ‘ raw or non-heat-treated honey: honey obtained that has been extracted from combs, decanted and then, if necessary, sifted. Such honey has not been heated to such an extent that its enzymes and other temperature-sensitive elements are so degraded as to no longer meets the criteria set out in points 6 and 7 of Annex II. ‘ (2) Annex II is amended as follows: (a) paragraph 2 is amended as follows: ‘ When placed on the market as honey or used in any product intended for human consumption, honey shall not have added to it any food ingredient, including food additives, nor shall any other additions be made other than honey. Honey must, as far as possible, be free from organic or inorganic matter foreign to its composition. With the exception of point 3 of Annex I, it must not have any foreign tastes or odours, have begun to ferment, have an artificially changed acidity or have been heated in such a way that the natural enzymes have been destroyed, significantly inactivated or subjected to vacuum evaporation. Honey, when sold as honey or used in any product intended for human consumption, must comply with the requirements concerning its composition set out in points 1 to 6. What is more, when sold as ‘raw honey’ or ‘unheated honey’, it must also comply with the requirements concerning its composition set out in point 7. ‘
2023/09/25
Committee: AGRI