6 Amendments of Claudiu Ciprian TĂNĂSESCU related to 2018/2008(INI)
Amendment 1 #
Draft opinion
Citation 2 a (new)
Citation 2 a (new)
– having regard to Directive 2005/29/EC of the European Parliament and of the Council of 11 May 2005 concerning unfair business-to-consumer commercial practices in the internal market2a, _________________ 2a OJ L 149, 11.6.2005, p. 22
Amendment 24 #
Draft opinion
Recital B
Recital B
B. whereas proven differences in ingredients could in the long term affect consumers’ health, for example where the level of fat and/or sugar is higher than expected and when consumers are particularly vulnerable, thereby contributing to a deterioration in the well- being of citizens, the damage caused to their social and economic interests and the decline in consumer confidence in the Member States in the single market;
Amendment 44 #
Draft opinion
Recital C a (new)
Recital C a (new)
Ca. whereas insufficient information on the differences in products marketed under the same brand in different Member States may distort the economic behaviour of consumers by influencing purchasing decisions;
Amendment 64 #
Draft opinion
Paragraph 2 a (new)
Paragraph 2 a (new)
2a. Welcomes the Commission’s proposal to improve the transparency of scientific studies in the field of food safety in response to public concern, in order to boost access to the relevant information that is needed in order to take purchasing decisions backed by a reliable, science- based risk assessment;
Amendment 84 #
Draft opinion
Paragraph 4
Paragraph 4
4. Highlights the importance of raising consumer awareness and improving access to information; welcomes the statements made by some manufacturers that they would change their recipes; stresses the role of industry in providing clear and correct consumer information and the urgent need to draw up a code of ethics for manufacturers;
Amendment 109 #
Draft opinion
Paragraph 6
Paragraph 6
6. Considers that products marketed in the single market in a specific type of packaging should have the same composition in every Member State, and that consumers should be duly informed of any variation in composition, structure and proportion of ingredients used compared to the original recipe; calls on the Commission to guarantee that the quality of products is the same across the Union;