[ParlTrack]

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Recital 21

(21) It is necessary to provide for definitions of de-alcoholised grapevine products and partially de-alcoholised grapevine products. These definitions should take into account the definitions set out in the Resolutions of the International Organisation of Vine and Wine (OIV), OIV-ECO 433-2012 Beverage Obtained By Partial Dealcoholisation of Wine and OIV-ECO 523-2016 Wine With An Alcohol Content Modified by Dealcoholisation.deleted

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Recital 22

(22) In order to ensure that the rules governing labelling and presentation of products in the wine sector also apply to de-alcoholised or partially de-alcoholised grapevine products, to establish rules governing the dealcoholisation processes for the production of certain de- alcoholised or partially de-alcoholised grapevine products within the Union, and rules concerning the conditions of use of closures in the wine sector in order to ensure that consumers are protected from misleading use of certain closures associated with certain beverages and from hazardous closure materials that may contaminate the beverages, the power to adopt acts in accordance with Article 290 of the Treaty on the Functioning of the European Union should be delegated to the Commission. It is of particular importance that the Commission carry out appropriate consultations during its preparatory work, including at expert level and that those consultations be conducted in accordance with the principles laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. In particular, to ensure equal participation in the preparation of delegated acts, the European Parliament and the Council receive all documents at the same time as Member States' experts, and their experts systematically have access to meetings of Commission expert groups dealing with the preparation of delegated acts.deleted

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 9 – point a

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – subpoint i

i) whose quality or characteristics are essentially or exclusively due to a particular geographical environment, with its inherent natural ~~factors and, where relevant,~~and human factors;

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 9 – point a

Regulation (EU) No 1308/2013
Article 93 – paragraph 1 – point a – subpoint v

~~v) which is obtained from vine varieties belonging to Vitis vinifera or a cross between the Vitis vinifera species and other species of the genus Vitis.~~deleted

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 11

Regulation (EU) No 1308/2013
Article 96 – paragraph 6 and 7

(11) in Article 96, the following paragraphs 6 and 7 are added: ‘ 6. Commission without delay if any procedure is initiated before a national court or other national body concerning an application for protection that the Member State has forwarded to the Commission, in accordance with paragraph 5. 7. Where appropriate, the Commission may adopt implementing acts to suspend the examination of the application referred to in Article 97(2) until a national court or other national body has adjudicated on a challenge to an application for protection where the Member State has considered that the requirements are fulfilled in a preliminary national procedure in accordance with paragraph 5. Those implementing acts shall be adopted without applying the procedure referred to in Article 229(2) or (3).; ‘deleted The Member State shall inform the

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 22 a (new)

Regulation (EU) No 1308/2013
Article 164 – paragraph 1 a (new)

(22a) in Article 164, the following paragraph is added: “1a - In cases where a recognised producer organisation, a recognised association of producer organisations or a recognised interbranch organisation, operating in the tobacco sector on a transnational basis in the economic area of the European Union, is considered to be representative of the production of or trade in, or processing of tobacco, the European Union may, at the request of that organisation, make binding for a limited period of time some of the agreements, decisions or concerted practices agreed within that organisation on other operators acting in the tobacco sector in the economic area of the European Union, whether individuals or groups, who do not belong to the organisation or association.”

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 32

Regulation (EU) No 1308/2013
Annex VII – part II – points 18 and 19

(32) in Part II of Annex VII, the following points (18) and (19) are added: ‘ (18) The term ‘de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) has undergone a dealcoholisation treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and c) has a total alcoholic strength of no more than 0,5% by volume. (19) The term ‘partially de-alcoholised’ may be used together with the name of the grapevine products referred to in points 1 and 4 to 9, where the product: a) point 1, sparkling wine as defined in point 4, quality sparkling wine as defined in point 5, quality aromatic sparkling wine as defined in point 6, aerated sparkling wine as defined in point 7, semi-sparkling wine as defined in point 8, or from aerated semi-sparkling wine as defined in point 9; b) has undergone a dealcoholisation treatment in accordance with the processes specified in Section E of Part I of Annex VIII; and c) more than 0,5% by volume and following the processes specified in Section E of Part I of Annex VIII its total alcoholic strength is reduced by more than 20% by volume compared to its initial total alcoholic strength.’; ‘deleted is obtained from wine as defined in is obtained from wine as defined in has a total alcoholic strength of

2018/12/12
Committee: AGRI

Mara BIZZOTTO, Angelo CIOCCA, Giancarlo SCOTTÀ

Proposal for a regulation
Article 1 – paragraph 1 – point 33

Regulation (EU) No 1308/2013
Annex VIII – Part I – point E

(33) in Part I of Annex VIII, the following Section E is added: ‘ E. Dealcoholisation processes The following dealcoholisation processes, whether used each of its own or in combination, shall be allowed to reduce part of or almost all the ethanol content in grapevine products referred to in points 1 and 4 to 9 of Part II of Annex VII: a) b) c) The dealcoholisation processes shall not result in organoleptic defects of the grapevine product. The elimination of ethanol in grapevine product must not be done in conjunction with the increase of the sugar content in the grape must.’. ‘deleted partial vacuum evaporation; membrane techniques; distillation.

2018/12/12
Committee: AGRI

8 Amendments of Giancarlo SCOTTÀ related to 2018/0218(COD)

ParlTrack - 2011-2024