Activites

• 1995/10/11 Final act published in Official Journal
  • Directive 1995/23
  • OJ L 243 11.10.1995, p. 0007
• #1858
• 1995/06/22 Council Meeting
• 1995/06/22 End of procedure in Parliament
• 1995/06/22 Act adopted by Council after consultation of Parliament
• 1995/06/12 Modified legislative proposal published
  • COM(1995)0270 summary

    The Commission's amended proposal took over most of the amendments adopted by the European Parliament. However, it did not accept the establishment of a deadline of 31 December 1997 for the end of the derogations provided for by Directive 91/498/EEC (modernisation of establishments) nor the possibility of derogations to the trade regulations for establishments located in frontier regions. �

• 1995/04/07 Debate in Parliament
  • Debate in Parliament
  • T4-0187/1995 summary

    In approving the Schnellhardt report, the European Parliament approved the Commission proposal. �

• 1995/03/13 Vote in committee, 1st reading/single reading
  • A4-0045/1995
• #1816
• 1994/12/15 Council Meeting
• 1994/09/26 Committee referral announced in Parliament, 1st reading/single reading
• 1994/07/15 Legislative proposal published
  • COM(1994)0315 summary

    In order to take account of the practical difficulties encountered in applying the hygiene requirements laid down in Directive 64/433/EEC, certain technical amendments were proposed with a view to permitting trade in cuts of all types of offal, clarifying the obligation to indicate the official veterinary approval number on the accompanying commercial document or certificate for meat from authorised cold stores, and clarifying the provisions relating to the accompanying document or certificate. In light of the application of the maximum handling limits laid down in Article 4, it was proposed that these maximum levels be aligned with those adopted by the Council in Directive 92/120/EEC for low-capacity slaughterhouses and cutting plants, and to extend the arrangements for small establishments to small cold stores. Small establishments should be authorised to market their products throughout the Community and to stamp their meat with the oval stamp. Finally, it was proposed that the Member States should be authorised, in justified cases, to exceed the maximum weekly handling limits to take account of specific circumstances. �

Documents

• Legislative proposal published: COM(1994)0315
• Committee report tabled for plenary, 1st reading/single reading: A4-0045/1995
• Debate in Parliament: Debate in Parliament
• Decision by Parliament, 1st reading/single reading: T4-0187/1995
• Modified legislative proposal published: COM(1995)0270
• : Directive 1995/23
• : OJ L 243 11.10.1995, p. 0007

History

(these mark the time of scraping, not the official date of the change)