2012/2148(DCE) | [ParlTrack]

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General Activities Documents History

2012/2148(DCE) Declaration on the establishment of European Artisanal Gelato Day

Legal Basis RoP 123

Subjects

Links

Activites

2012/07/05 Written declaration
- T7-0303/2012 summary
  
  The European Parliament adopted a declaration on the establishment of European Artisanal Gelato Day tabled by Sergio Paolo Francesco SILVESTRIS (EPP, IT), Paolo DE CASTRO (S&D, IT), Andreas MÖLZER (NI, AT), Eva ORTIZ VILELLA (EPP, ES) and Ewald STADLER (NI, AT) and signed by 387 Members. Members recall that EU legislation is increasingly geared towards ensuring the quality of food and, of all fresh dairy products, artisanal gelato is a product of excellence in terms of food quality and safety. They state that consumers are increasingly opting for healthy, more nutritious and tastier foods made using traditional methods which do not have an impact on the environment. Moreover, they state that the sector directly employs some 300 000, mostly young, workers in around 50 000 ice cream parlours throughout Europe and the consumption of ice cream is gradually becoming less seasonal, resulting in a year-round turnover of hundreds of millions of euros. In this context, Parliament calls on the the Member States to support the production of artisanal gelato, a high-quality product, since this is an area in which the EU economy can compete and an opportunity to be seized, given the current crisis in the dairy and other sectors. It decides to establish a European Artisanal Gelato Day, to be celebrated on 24 March, to help promote this product and build on the sector's gastronomic traditions.

Documents

Decision by Parliament, 1st reading/single reading: T7-0303/2012

History

(these mark the time of scraping, not the official date of the change)

2014-11-09Show (4) Changes | Timetravel

activities/0/docs/0/text/0	Old The European Parliament adopted a declaration on the establishment of European Artisanal Gelato Day tabled by Sergio Paolo Francesco SILVESTRIS (EPP, IT), Paolo DE CASTRO (S&D, IT), Andreas MÖLZER (NI, AT), Eva ORTIZ VILELLA (EPP, ES) and Ewald STADLER (NI, AT) and signed by 387 Members. Members recall that EU legislation is increasingly geared towards ensuring the quality of food and, of all fresh dairy products, artisanal gelato is a product of excellence in terms of food quality and safety. They state that consumers are increasingly opting for healthy, more nutritious and tastier foods made using traditional methods which do not have an impact on the environment. Moreover, they state that the sector directly employs some 300 000, mostly young, workers in around 50 000 ice cream parlours throughout Europe and the consumption of ice cream is gradually becoming less seasonal, resulting in a year-round turnover of hundreds of millions of euros. In this context, Parliament calls on the the Member States to support the production of artisanal gelato, a high-quality product, since this is an area in which the EU economy can compete and an opportunity to be seized, given the current crisis in the dairy and other sectors. It decides to establish a European Artisanal Gelato Day, to be celebrated on 24 March, to help promote this product and build on the sector's gastronomic traditions. New The European Parliament adopted a declaration on the establishment of European Artisanal Gelato Day tabled by Sergio Paolo Francesco SILVESTRIS (EPP, IT), Paolo DE CASTRO (S&D, IT), Andreas MÖLZER (NI, AT), Eva ORTIZ VILELLA (EPP, ES) and Ewald STADLER (NI, AT) and signed by 387 Members. Members recall that EU legislation is increasingly geared towards ensuring the quality of food and, of all fresh dairy products, artisanal gelato is a product of excellence in terms of food quality and safety. They state that consumers are increasingly opting for healthy, more nutritious and tastier foods made using traditional methods which do not have an impact on the environment. Moreover, they state that the sector directly employs some 300 000, mostly young, workers in around 50 000 ice cream parlours throughout Europe and the consumption of ice cream is gradually becoming less seasonal, resulting in a year-round turnover of hundreds of millions of euros. In this context, Parliament calls on the the Member States to support the production of artisanal gelato, a high-quality product, since this is an area in which the EU economy can compete and an opportunity to be seized, given the current crisis in the dairy and other sectors. It decides to establish a European Artisanal Gelato Day, to be celebrated on 24 March, to help promote this product and build on the sector's gastronomic traditions.
activities/0/type	Old Written declaration New Decision by Parliament, 1st reading/single reading
procedure/legal_basis/0	Old Rules of Procedure of the European Parliament EP 123 New Rules of Procedure of the European Parliament EP 136
procedure/subject/0	Old 3.10.03 Marketing and trade of agricultural products, in general New 3.10.03 Marketing and trade of agricultural products and livestock

2012-07-13Show (1) Changes | Timetravel

activities/0/docs/0/text

The European Parliament adopted a declaration on the establishment of European Artisanal Gelato Day tabled by Sergio Paolo Francesco SILVESTRIS (EPP, IT), Paolo DE CASTRO (S&D, IT), Andreas MÖLZER (NI, AT), Eva ORTIZ VILELLA (EPP, ES) and Ewald STADLER (NI, AT) and signed by 387 Members.

Members recall that EU legislation is increasingly geared towards ensuring the quality of food and, of all fresh dairy products, artisanal gelato is a product of excellence in terms of food quality and safety. They state that consumers are increasingly opting for healthy, more nutritious and tastier foods made using traditional methods which do not have an impact on the environment.

Moreover, they state that the sector directly employs some 300 000, mostly young, workers in around 50 000 ice cream parlours throughout Europe and the consumption of ice cream is gradually becoming less seasonal, resulting in a year-round turnover of hundreds of millions of euros.

In this context, Parliament calls on the the Member States to support the production of artisanal gelato, a high-quality product, since this is an area in which the EU economy can compete and an opportunity to be seized, given the current crisis in the dairy and other sectors.

It decides to establish a European Artisanal Gelato Day, to be celebrated on 24 March, to help promote this product and build on the sector's gastronomic traditions.

2012-07-09Show (5) Changes

activities	date: 2012-07-05T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P7-TA-2012-303 type: Decision by Parliament, 1st reading/single reading title: T7-0303/2012 body: EP type: Written declaration
committees
links
other
procedure	reference 2012/2148(DCE) title Declaration on the establishment of European Artisanal Gelato Day legal_basis Rules of Procedure of the European Parliament EP 123 stage_reached Procedure completed type DCE - Written declaration subject 3.10.03 Marketing and trade of agricultural products, in general 3.10.05.02 Milk and dairy products

Activites

Documents

History

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