BETA


2004/0237(COD) Food additives: sweeteners and other than colours and sweeteners

Progress: Procedure completed

RoleCommitteeRapporteurShadows
Lead ENVI DRČAR MURKO Mojca (icon: ALDE ALDE)
Committee Opinion IMCO
Committee Opinion ITRE
Lead committee dossier:
Legal Basis:
EC Treaty (after Amsterdam) EC 095

Events

2006/07/26
   Final act published in Official Journal
Details

PURPOSE : to amend Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.

LEGISLATIVE ACT : Directive 2006/52/EC of the European Parliament and of the Council.

CONTENT : there have been technical developments in the field of food additives since the adoption of Directives 95/2/EC and 94/35/EC. These Directives should be adapted to take account of those developments.

This Directive adapts the authorised levels of nitrates and nitrites permitted in meat, in line with a ruling by the Court of Justice in 2000, and a subsequent scientific opinion from the European Food Safety Authority. The level of nitrosamines (which are formed from nitrates and nitrites) will be kept as low as possible by lowering the levels of nitrites and nitrates added to food. Specific provisions are however provided for some traditional meat products, which rely on certain technological processes and would disappear from the market if forced to comply with the general provisions. However, for such traditional products a description of the production process has been included so that they can be easily recognised and defined.

Furthermore, the amended legislation authorises seven new additives :

§ erythritol;

§ soybean hemicellulose;

§ ethyl cellulose;

§ hexylresorcinol;

§ tertiary butyl hydroquinone (TBHQ);

§ pullulan;

§ starch aluminium octenyl succinate.

Each of these additives underwent a safety evaluation by the Scientific Committee on Food or the European Food Safety Authority prior the Commission proposing their authorisation. The authorisations of several other additives have also been extended to allow them a wider range of use in foods (e.g. sodium hydrogen carbonate in sour milk cheese).

ENTRY INTO FORCE : 15/08/2006. Member States shall bring into force by 15 February 2008 the laws, regulations and administrative provisions necessary to comply with this Directive in order to:

a) permit trade in and the use of products complying with this Directive by 15 February 2008;

b) prohibit trade in and use of products which do not comply with this Directive by 15 August 2008.

However, products placed on the market or labelled before 15 August 2008 which do not comply with this Directive may be marketed until stocks are exhausted. Member States shall forthwith communicate to the Commission the text of such laws, regulations and administrative provisions, together with a correlation table between them and this Directive.

2006/07/05
   CSL - Draft final act
Documents
2006/07/05
   CSL - Final act signed
2006/07/05
   EP - End of procedure in Parliament
2006/06/01
   EP/CSL - Act adopted by Council after Parliament's 1st reading
Details

The Council adopted, by qualified majority, (with Belgium, the Netherlands and Denmark voting against) a Directive amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. The Council accepted all the amendments suggested by the European Parliament.

To recall, Directive 95/2/EC on food additives other than colours and sweeteners sets out a list of authorised food additives, the foodstuffs in which they may be used and their conditions of use. It needs to be adapted in the light of recent technical and scientific developments.

Changes concern:

§ the revision of current authorisations (nitrite and nitrate; weaning foods; food supplements and foods for special medical purposes; p-Hydroxybenzoates; gelling agents in jelly mini-cups);

§ the authorisation of new food additives (e.g. erythritol; 4-Hexylresorcinol; Soybean hemicellulose; ethyl cellulose, pullulan; TBHQ);

§ the authorisation for extending the use of authorised food additives (sodium hydrogen carbonate in sour milk cheese; sorbates and benzoates in crustaceans; silicon dioxide as a carrier; additives in traditional products).

Directive 94/35/EC on sweeteners for use in foodstuffs sets out a list of authorised sweeteners, the foodstuffs in which they may be used and their conditions of use. It needs to be adapted in the light of recent technical and scientific developments. Changes concern the authorisation of a new food additive (erythritol).

2006/06/01
   CSL - Council Meeting
2005/11/24
   EC - Commission response to text adopted in plenary
Documents
2005/10/26
   EP - Text adopted by Parliament, 1st reading/single reading
Details

The European Parliament adopted the resolution drafted by Mojca DRCAR MURKO (ALDE, SI) and made some amendments to the Commission’s proposal. The resolution was adopted by 556 votes in favour, 98 against and 8 abstentions. Many national exemptions for traditional products have been endorsed by Members, under detailed conditions, in order to facilitate an agreement at the first reading stage. In order to protect people suffering from allergies, restrictions are introduced for soybean hemicellulose which should not be permitted for unprocessed food in which it is not expected to be found. On the other hand, some products are added to the positive list of authorised additives like pullulan (a new polysaccharide), TBHQ (an antioxidant) and starch aluminium. The new Directive modifies provisions regarding the use of sulphites in cooked crustaceans, table grapes and lychees. Amendments include the following:

- The maximum residual levels set for certain traditionally-manufactured meat products should ensure that the acceptable daily intake (ADI) established by the Scientific Committee on Food in 1990 is not exceeded. Products which are not specifically named in the legislation, but which are traditionally produced in a similar manner (i.e. similar products) can if necessary be categorised in accordance with Articles 5 and 6 of Directive 95/2/EC. For cheese, the level should be set as added amount in the cheese milk. If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained if the nitrate had been added directly to the cheese milk.

- Consumers should be informed when products contain hemicellulose derived from soybean in accordance with the provisions of Directive 2000/13/EC.

- The European Food Safety Authority has assessed the information on the safety of pullulan and found the use of pullulan acceptable in coating food supplements that are in the form of capsules and tablets as well as in breath fresheners in the form of films. It is therefore appropriate to permit these uses.

-Similarly, the EFSA has assessed the information on the safety of tertiary butyl hydroquinone (TBHQ) and established an ADI of 0-0.7 mg/kg body weight for this antioxidant and found that its use would be acceptable in certain foodstuffs at certain inclusion levels. It is therefore appropriate to permit this additive.

- The Scientific Committee on Food has assessed the information on the safety of starch aluminium octenyl succinate and found that the use of this additive as a component of micro encapsulated vitamins and carotenoids may be regarded as acceptable. Parliament’s text permits this use.

-Current provisions regarding the use of sulphites (E 220-228) in cooked crustaceans, table grapes and lychees are updated. (Please see the preceding summary.)

2005/10/26
   EP - Results of vote in Parliament
2005/10/26
   EP - Decision by Parliament, 1st reading
Details

The European Parliament adopted the resolution drafted by Mojca DRCAR MURKO (ALDE, SI) and made some amendments to the Commission’s proposal. The resolution was adopted by 556 votes in favour, 98 against and 8 abstentions. Many national exemptions for traditional products have been endorsed by Members, under detailed conditions, in order to facilitate an agreement at the first reading stage. In order to protect people suffering from allergies, restrictions are introduced for soybean hemicellulose which should not be permitted for unprocessed food in which it is not expected to be found. On the other hand, some products are added to the positive list of authorised additives like pullulan (a new polysaccharide), TBHQ (an antioxidant) and starch aluminium. The new Directive modifies provisions regarding the use of sulphites in cooked crustaceans, table grapes and lychees. Amendments include the following:

- The maximum residual levels set for certain traditionally-manufactured meat products should ensure that the acceptable daily intake (ADI) established by the Scientific Committee on Food in 1990 is not exceeded. Products which are not specifically named in the legislation, but which are traditionally produced in a similar manner (i.e. similar products) can if necessary be categorised in accordance with Articles 5 and 6 of Directive 95/2/EC. For cheese, the level should be set as added amount in the cheese milk. If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained if the nitrate had been added directly to the cheese milk.

- Consumers should be informed when products contain hemicellulose derived from soybean in accordance with the provisions of Directive 2000/13/EC.

- The European Food Safety Authority has assessed the information on the safety of pullulan and found the use of pullulan acceptable in coating food supplements that are in the form of capsules and tablets as well as in breath fresheners in the form of films. It is therefore appropriate to permit these uses.

-Similarly, the EFSA has assessed the information on the safety of tertiary butyl hydroquinone (TBHQ) and established an ADI of 0-0.7 mg/kg body weight for this antioxidant and found that its use would be acceptable in certain foodstuffs at certain inclusion levels. It is therefore appropriate to permit this additive.

- The Scientific Committee on Food has assessed the information on the safety of starch aluminium octenyl succinate and found that the use of this additive as a component of micro encapsulated vitamins and carotenoids may be regarded as acceptable. Parliament’s text permits this use.

-Current provisions regarding the use of sulphites (E 220-228) in cooked crustaceans, table grapes and lychees are updated. (Please see the preceding summary.)

Documents
2005/10/25
   EP - Debate in Parliament
2005/06/16
   EP - Committee report tabled for plenary, 1st reading/single reading
Documents
2005/06/16
   EP - Committee report tabled for plenary, 1st reading
Documents
2005/06/13
   EP - Vote in committee, 1st reading
Details

The committee adopted the report by Mojca DRCAR MURKO (ALDE, SI) broadly approving the proposal under the 1st reading of the codecision procedure, subject to a number of amendments:

- to facilitate matters for allergy-sufferers, the use of soybean hemicellulose should not be permitted in foods in which soybean residues are not expected to be found (i.e. staples such as rice and noodles);

- a new Article 2a stipulated that the Commission should report to Parliament and the Council on the introduction in Directive 94/35/EC of a new category for "sport drinks". The report should look inter alia at the reduction in the use of sweeteners from the current threshold of 30% to 25% in products which are "energy reduced or with no added sweetener";

- food products containing sulphites should be clearly labelled to warn allergenic and asthmatic people about the presence of these additives;

- the current maximum level of SO2 in cooked crustacean products should be brought into line with the maximum level currently permitted for fresh crustaceans;

- a new entry should be added to Annex III, Part B of Directive 95/2/EC permitting a maximum level of 10mg/kg of SO2 for table grapes and fresh lychees in order to ensure the continued availability of these popular products;

- for nitrates, the committee proposed, in the case of traditional products such as "dry and wet cured ham" (e.g. Black Forest ham), that the current provisions be maintained (50 mg nitrite/kg and 250 mg nitrate/kg residues in the final product). It also suggested, in the case of traditional "raw sausages", that a derogation be granted for 100 mg nitrate/kg as a residue in the final product;

- new provisions were added permitting the inclusion of Tertiary-butyl hydroquinone (TBHQ) as a new antioxidant for use in oils, fats and foods at a maximum level of 200 mg/kg following a positive evaluation from the EFSA;

- lastly, the committee proposed including pullulan as a new additive for use in food supplements and breath fresheners, following its positive evaluation by the EFSA, and Starch Aluminium Octenyl Succinate (SAOS) for use in vitamin and nutrient preparations for dietary food supplements following the positive opinion of the Scientific Committee for Food.

2005/05/19
   EP - Amendments tabled in committee
Documents
2005/04/06
   ESC - Economic and Social Committee: opinion, report
2004/11/30
   EP - DRČAR MURKO Mojca (ALDE) appointed as rapporteur in ENVI
2004/11/16
   EP - Committee referral announced in Parliament, 1st reading
2004/10/11
   EC - Legislative proposal
Details

PURPOSE : Amendment of Directives on food additives other than colours and sweeteners and on sweeteners for use in foodstuffs.

PROPOSED ACT : Directive of the European Parliament and of the Council.

CONTENT : the European Commission is proposing amendments to Directive 95/2/EC on food additives other than colours and sweeteners and to Directive 94/35/EC on sweeteners for use in foodstuffs, in light of recent technical and scientific developments. The proposal's justification is the continued smooth functioning of the internal market, a high level of human health and consumer protection. The proposed revision affect the following substances:

- Nitrite and Nitrate : The Commission proposes amending the current provisions in such a way that the maximum levels permitted by the EFSA in non-heat-treated meat products, in cheese and in fish are set as added amounts. For certain traditionally manufactured meat products maximum residual levels should be set.

- Weaning foods : The Commission proposes that every reference made to "weaning foods" should be replaced by a reference to "processed cereal-based foods and baby foods".

- Food supplements and foods for special medical purposes. The Commission proposes that every reference made to "dietary food supplements" be replaced by a reference to "food supplements as defined in Directive 2002/46/EC" and every reference to "dietetic foods intended for special medical purposes" be replaced by a reference to "dietary foods for special medical purposes as defined in Directive 1999/21/EC."

- p-Hydroxybenzoates : The Commission proposes withdrawing E 216 propyl p- hydroxybenzoates and E 217 sodium propyl p- hydroxybenzoates from Directive 95/2/EC. Further, on the basis of updated information, the Commission proposes withdrawing the use of p- hydroxybenzoates in liquid dietary food supplements.

- Gelling agents in jelly mini-cups : The Commission proposes withdrawing the use of the following gel-forming food additives in jelly mini-cups: E 400 alginic acid, E 401 sodium alginate, E 402 potassium alginate, E 403 ammonium alginate, E 404 calcium alginate, E 406 agar, E 407 carrageenan, E 407a processed euchema seaweed, E 410 locust bean gum, E 412 guar gum, E 413 tragacanth, E 414 acacia gum, E 415 xanthan gum, E 417 tara gum and E 418 gellan gum.

- Erythritol : The Commission proposes allowing the use of erythritol in the same food applications as the other currently permitted polyols. Further, it is proposed to amend Directive 94/35/EC on sweeteners for use in foodstuffs, as erythritol can also be used for sweetening purposes like the other currently permitted polyols.

- 4- Hexylresorcinols : The Commission proposes that 4- hexylresorcinols can be used as an alternative to sulphites for preventing browning of crustaceans.

- Soybean hemicellulose : The Commission proposes to use soybean hemicellulose as an emulsifier in sauces, food supplements and flavouring, as a thickener in bakery ware and in jelly confectionery, as a stabiliser in frozen foods and dairy-based drinks and as an anti-caking agent in rice and noodles.

- Ethyl cellulose. The use of ethyl cellulose would be permitted in a similar way to other cellulose in the group ADI "not specified" for modified celluloses established by the Scientific Committee on Food. Further, it is proposed that the use of ethyl cellulose would be permitted in a similar way to other celluloses.

- Sodium hydrogen carbonate in sour milk cheese : The Commission proposes allowing the use of sodium hydrogen carbonate in sour milk cheese.

- Sorbates and benzoates in crustaceans: The Commission proposes allowing the use of a mixture of sorbates and benzoates in all cooked crustacean and molluscs, not only in cooked shrimps.

- Silicon dioxide as a carrier: The Commission proposes allowing the use of silicon dioxide as a carrier for food colours E 171 titanium dioxide and E 172 iron oxides and hydroxides at the level of maximum 90% relative to the pigment.

- Additives in traditional Hungarian products: Directive 95/2/EC limits the use of additives listed in Annex I in traditional French bread "Pain courant francais". The same limited use is proposed for similar traditional Hungarian bread "Búzakenyér, fehér és félbarna kenyerek." Further, the Commission proposes allowing the use in Hungarian liver patés (libamáj, libamáj egészben, libamáj tömbben) similar to foie gras, of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium disodium EDTA (E 385).It is also proposed to allow the use of sorbates and benzoates for preservation of Hungarian quick-frozen chestnut puree "Gyorsfagyasztott gesztenyepüré".

Concerning the amendment of Directive 94/35/EC the Commission proposes the authorisation of a new food additive erythritol. It is proposed that erythritol may be used in tabletop sweeteners and in energy reduced foods and foods with no added sugars. Further, it is proposed to exempt erythritol from the labelling rule regarding labelling of laxative effect in tabletop sweeteners containing polyols.

2004/10/10
   EC - Legislative proposal published
Details

PURPOSE : Amendment of Directives on food additives other than colours and sweeteners and on sweeteners for use in foodstuffs.

PROPOSED ACT : Directive of the European Parliament and of the Council.

CONTENT : the European Commission is proposing amendments to Directive 95/2/EC on food additives other than colours and sweeteners and to Directive 94/35/EC on sweeteners for use in foodstuffs, in light of recent technical and scientific developments. The proposal's justification is the continued smooth functioning of the internal market, a high level of human health and consumer protection. The proposed revision affect the following substances:

- Nitrite and Nitrate : The Commission proposes amending the current provisions in such a way that the maximum levels permitted by the EFSA in non-heat-treated meat products, in cheese and in fish are set as added amounts. For certain traditionally manufactured meat products maximum residual levels should be set.

- Weaning foods : The Commission proposes that every reference made to "weaning foods" should be replaced by a reference to "processed cereal-based foods and baby foods".

- Food supplements and foods for special medical purposes. The Commission proposes that every reference made to "dietary food supplements" be replaced by a reference to "food supplements as defined in Directive 2002/46/EC" and every reference to "dietetic foods intended for special medical purposes" be replaced by a reference to "dietary foods for special medical purposes as defined in Directive 1999/21/EC."

- p-Hydroxybenzoates : The Commission proposes withdrawing E 216 propyl p- hydroxybenzoates and E 217 sodium propyl p- hydroxybenzoates from Directive 95/2/EC. Further, on the basis of updated information, the Commission proposes withdrawing the use of p- hydroxybenzoates in liquid dietary food supplements.

- Gelling agents in jelly mini-cups : The Commission proposes withdrawing the use of the following gel-forming food additives in jelly mini-cups: E 400 alginic acid, E 401 sodium alginate, E 402 potassium alginate, E 403 ammonium alginate, E 404 calcium alginate, E 406 agar, E 407 carrageenan, E 407a processed euchema seaweed, E 410 locust bean gum, E 412 guar gum, E 413 tragacanth, E 414 acacia gum, E 415 xanthan gum, E 417 tara gum and E 418 gellan gum.

- Erythritol : The Commission proposes allowing the use of erythritol in the same food applications as the other currently permitted polyols. Further, it is proposed to amend Directive 94/35/EC on sweeteners for use in foodstuffs, as erythritol can also be used for sweetening purposes like the other currently permitted polyols.

- 4- Hexylresorcinols : The Commission proposes that 4- hexylresorcinols can be used as an alternative to sulphites for preventing browning of crustaceans.

- Soybean hemicellulose : The Commission proposes to use soybean hemicellulose as an emulsifier in sauces, food supplements and flavouring, as a thickener in bakery ware and in jelly confectionery, as a stabiliser in frozen foods and dairy-based drinks and as an anti-caking agent in rice and noodles.

- Ethyl cellulose. The use of ethyl cellulose would be permitted in a similar way to other cellulose in the group ADI "not specified" for modified celluloses established by the Scientific Committee on Food. Further, it is proposed that the use of ethyl cellulose would be permitted in a similar way to other celluloses.

- Sodium hydrogen carbonate in sour milk cheese : The Commission proposes allowing the use of sodium hydrogen carbonate in sour milk cheese.

- Sorbates and benzoates in crustaceans: The Commission proposes allowing the use of a mixture of sorbates and benzoates in all cooked crustacean and molluscs, not only in cooked shrimps.

- Silicon dioxide as a carrier: The Commission proposes allowing the use of silicon dioxide as a carrier for food colours E 171 titanium dioxide and E 172 iron oxides and hydroxides at the level of maximum 90% relative to the pigment.

- Additives in traditional Hungarian products: Directive 95/2/EC limits the use of additives listed in Annex I in traditional French bread "Pain courant francais". The same limited use is proposed for similar traditional Hungarian bread "Búzakenyér, fehér és félbarna kenyerek." Further, the Commission proposes allowing the use in Hungarian liver patés (libamáj, libamáj egészben, libamáj tömbben) similar to foie gras, of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium disodium EDTA (E 385).It is also proposed to allow the use of sorbates and benzoates for preservation of Hungarian quick-frozen chestnut puree "Gyorsfagyasztott gesztenyepüré".

Concerning the amendment of Directive 94/35/EC the Commission proposes the authorisation of a new food additive erythritol. It is proposed that erythritol may be used in tabletop sweeteners and in energy reduced foods and foods with no added sugars. Further, it is proposed to exempt erythritol from the labelling rule regarding labelling of laxative effect in tabletop sweeteners containing polyols.

Documents

Votes

Rapport Drcar Murko A6-0191/2005 - am. 17 #

2005/10/26 Outcome: -: 522, +: 119, 0: 16
CY LU DK EE MT SI SE LV CZ IE NL FI AT LT SK BE PT EL HU PL FR IT ES GB DE
Total
5
6
13
5
5
6
17
9
23
13
22
13
17
12
13
23
20
23
19
50
72
65
47
69
90
icon: Verts/ALE Verts/ALE
40

Luxembourg Verts/ALE

For (1)

1

Denmark Verts/ALE

For (1)

1

Sweden Verts/ALE

For (1)

1

Latvia Verts/ALE

1

Finland Verts/ALE

For (1)

1

Austria Verts/ALE

2

Belgium Verts/ALE

2

Italy Verts/ALE

2

United Kingdom Verts/ALE

5
icon: GUE/NGL GUE/NGL
36

Cyprus GUE/NGL

2

Sweden GUE/NGL

1

Ireland GUE/NGL

1

Netherlands GUE/NGL

For (1)

1

Finland GUE/NGL

For (1)

1

Portugal GUE/NGL

3

France GUE/NGL

2

Spain GUE/NGL

For (1)

1

United Kingdom GUE/NGL

1
icon: IND/DEM IND/DEM
32

Denmark IND/DEM

1

Sweden IND/DEM

3

Czechia IND/DEM

1

Ireland IND/DEM

For (1)

1

Netherlands IND/DEM

2
icon: NI NI
27

Czechia NI

Abstain (1)

1

Austria NI

2

Slovakia NI

Abstain (1)

2

Italy NI

For (1)

Abstain (1)

4

United Kingdom NI

For (1)

Against (1)

4
icon: UEN UEN
24

Denmark UEN

For (1)

1

Lithuania UEN

2
icon: ALDE ALDE
82

Cyprus ALDE

Against (1)

1

Luxembourg ALDE

Against (1)

1

Estonia ALDE

Against (2)

2

Slovenia ALDE

Against (1)

1

Sweden ALDE

3

Latvia ALDE

Against (1)

1

Ireland ALDE

Against (1)

1

Austria ALDE

Against (1)

1

Hungary ALDE

Against (1)

1
2
icon: PSE PSE
173

Luxembourg PSE

Against (1)

1

Estonia PSE

2

Slovenia PSE

Against (1)

1

Czechia PSE

Against (1)

1

Ireland PSE

Against (1)

1

Finland PSE

3

Lithuania PSE

2

Slovakia PSE

3
icon: PPE-DE PPE-DE
243

Cyprus PPE-DE

2

Luxembourg PPE-DE

3

Denmark PPE-DE

For (1)

1

Estonia PPE-DE

Against (1)

1

Malta PPE-DE

Against (2)

2

Slovenia PPE-DE

4

Latvia PPE-DE

3

Finland PPE-DE

3

Lithuania PPE-DE

2

Rapport Drcar Murko A6-0191/2005 - am. 14 #

2005/10/26 Outcome: -: 545, +: 97, 0: 18
CY DK LU MT SI EE LV IE FI AT SK CZ NL LT SE BE PT EL HU PL ES IT FR DE GB
Total
5
13
6
5
6
6
9
13
13
17
13
24
23
12
17
23
21
23
18
50
48
65
68
90
72
icon: Verts/ALE Verts/ALE
40

Denmark Verts/ALE

For (1)

1

Luxembourg Verts/ALE

For (1)

1

Latvia Verts/ALE

1

Finland Verts/ALE

For (1)

1

Austria Verts/ALE

2

Sweden Verts/ALE

For (1)

1

Belgium Verts/ALE

2

Italy Verts/ALE

2

United Kingdom Verts/ALE

5
icon: GUE/NGL GUE/NGL
36

Cyprus GUE/NGL

2

Ireland GUE/NGL

1

Finland GUE/NGL

For (1)

1

Netherlands GUE/NGL

For (1)

1

Sweden GUE/NGL

1

Portugal GUE/NGL

3

Spain GUE/NGL

For (1)

1

France GUE/NGL

2

United Kingdom GUE/NGL

1
icon: NI NI
27

Austria NI

Abstain (1)

2

Slovakia NI

Abstain (1)

2

Czechia NI

Against (1)

1

Belgium NI

3

Italy NI

For (1)

Abstain (1)

4

United Kingdom NI

Abstain (1)

4
icon: IND/DEM IND/DEM
32

Denmark IND/DEM

1

Ireland IND/DEM

For (1)

1

Czechia IND/DEM

Against (1)

1

Netherlands IND/DEM

2

Sweden IND/DEM

3
icon: UEN UEN
24

Denmark UEN

For (1)

1

Lithuania UEN

2
icon: ALDE ALDE
82

Cyprus ALDE

Abstain (1)

1
4

Luxembourg ALDE

Against (1)

1

Slovenia ALDE

Against (1)

1

Estonia ALDE

Against (2)

2

Latvia ALDE

Against (1)

1

Ireland ALDE

Against (1)

1

Austria ALDE

Abstain (1)

1

Sweden ALDE

2

Hungary ALDE

Against (1)

1
2
icon: PSE PSE
173

Luxembourg PSE

Against (1)

1

Slovenia PSE

Against (1)

1

Ireland PSE

Against (1)

1

Finland PSE

3

Slovakia PSE

3

Czechia PSE

2

Lithuania PSE

2
icon: PPE-DE PPE-DE
246

Cyprus PPE-DE

2

Denmark PPE-DE

For (1)

1

Luxembourg PPE-DE

3

Malta PPE-DE

Against (2)

2

Slovenia PPE-DE

4

Estonia PPE-DE

Against (1)

1

Latvia PPE-DE

3

Finland PPE-DE

3

Lithuania PPE-DE

2

Rapport Drcar Murko A6-0191/2005 - am. 15 #

2005/10/26 Outcome: -: 545, +: 96, 0: 14
CY DK LU MT SI EE LV IE FI AT SK CZ LT SE BE EL NL PT HU PL ES IT FR DE GB
Total
5
13
6
5
6
6
9
13
13
17
13
24
12
17
21
22
23
21
18
48
47
65
71
90
70
icon: Verts/ALE Verts/ALE
39

Denmark Verts/ALE

For (1)

1

Luxembourg Verts/ALE

For (1)

1

Latvia Verts/ALE

1

Finland Verts/ALE

For (1)

1

Austria Verts/ALE

2

Sweden Verts/ALE

For (1)

1

Belgium Verts/ALE

2

Italy Verts/ALE

2

United Kingdom Verts/ALE

5
icon: GUE/NGL GUE/NGL
36

Cyprus GUE/NGL

2

Ireland GUE/NGL

1

Finland GUE/NGL

For (1)

1

Sweden GUE/NGL

1

Netherlands GUE/NGL

For (1)

1

Portugal GUE/NGL

3

Spain GUE/NGL

For (1)

1

France GUE/NGL

2

United Kingdom GUE/NGL

1
icon: NI NI
25

Austria NI

Abstain (1)

2

Slovakia NI

Abstain (1)

2

Czechia NI

Against (1)

1

Belgium NI

For (1)

1

Italy NI

For (1)

Abstain (1)

4

United Kingdom NI

Abstain (1)

4
icon: IND/DEM IND/DEM
31

Denmark IND/DEM

1

Ireland IND/DEM

For (1)

1

Czechia IND/DEM

Against (1)

1

Sweden IND/DEM

3

Netherlands IND/DEM

2
icon: UEN UEN
24

Denmark UEN

For (1)

1

Lithuania UEN

2
icon: ALDE ALDE
79

Cyprus ALDE

Against (1)

1
4

Luxembourg ALDE

Against (1)

1

Slovenia ALDE

Against (1)

1

Estonia ALDE

Against (2)

2

Latvia ALDE

Against (1)

1

Ireland ALDE

Against (1)

1

Austria ALDE

Abstain (1)

1

Sweden ALDE

2

Hungary ALDE

Against (1)

1

Spain ALDE

Against (1)

1
icon: PSE PSE
179

Luxembourg PSE

Against (1)

1

Slovenia PSE

Against (1)

1

Ireland PSE

Against (1)

1

Finland PSE

3

Slovakia PSE

3

Czechia PSE

2

Lithuania PSE

2
icon: PPE-DE PPE-DE
242

Cyprus PPE-DE

2

Denmark PPE-DE

For (1)

1

Luxembourg PPE-DE

3

Malta PPE-DE

Against (2)

2

Slovenia PPE-DE

4

Estonia PPE-DE

Against (1)

1

Latvia PPE-DE

3

Finland PPE-DE

3

Lithuania PPE-DE

2

Rapport Drcar Murko A6-0191/2005 - am. 16 #

2005/10/26 Outcome: -: 536, +: 106, 0: 15
CY LU DK MT SI EE LV AT CZ IE FI SE NL LT SK PT EL BE HU PL FR ES IT GB DE
Total
5
6
13
5
6
6
9
16
24
13
13
17
23
11
13
21
23
20
19
50
69
47
65
72
91
icon: Verts/ALE Verts/ALE
39

Luxembourg Verts/ALE

For (1)

1

Denmark Verts/ALE

For (1)

1

Latvia Verts/ALE

1

Austria Verts/ALE

2

Finland Verts/ALE

For (1)

1

Sweden Verts/ALE

For (1)

1

Belgium Verts/ALE

For (1)

1

Italy Verts/ALE

2

United Kingdom Verts/ALE

5
icon: GUE/NGL GUE/NGL
36

Cyprus GUE/NGL

2

Ireland GUE/NGL

1

Finland GUE/NGL

For (1)

1

Sweden GUE/NGL

1

Netherlands GUE/NGL

For (1)

1

Portugal GUE/NGL

3

France GUE/NGL

2

Spain GUE/NGL

For (1)

1

United Kingdom GUE/NGL

1
icon: IND/DEM IND/DEM
32

Denmark IND/DEM

1

Czechia IND/DEM

1

Ireland IND/DEM

For (1)

1

Sweden IND/DEM

Against (1)

3

Netherlands IND/DEM

2
icon: NI NI
25

Austria NI

2

Czechia NI

Abstain (1)

1

Slovakia NI

Against (1)

Abstain (1)

2

Belgium NI

3

Italy NI

For (1)

Abstain (1)

4

United Kingdom NI

Against (2)

4
icon: UEN UEN
24

Denmark UEN

For (1)

1

Lithuania UEN

2
icon: ALDE ALDE
81

Cyprus ALDE

Against (1)

1

Luxembourg ALDE

Against (1)

1

Slovenia ALDE

Against (1)

1

Estonia ALDE

Against (2)

2

Latvia ALDE

Against (1)

1

Austria ALDE

Against (1)

1

Ireland ALDE

Against (1)

1

Sweden ALDE

2

Hungary ALDE

Against (1)

1
2
icon: PSE PSE
179

Luxembourg PSE

Against (1)

1

Slovenia PSE

Against (1)

1

Czechia PSE

2

Ireland PSE

Against (1)

1

Finland PSE

3

Lithuania PSE

Against (1)

1

Slovakia PSE

3
icon: PPE-DE PPE-DE
241

Cyprus PPE-DE

2

Luxembourg PPE-DE

3

Denmark PPE-DE

For (1)

1

Malta PPE-DE

Against (2)

2

Slovenia PPE-DE

4

Estonia PPE-DE

Against (1)

1

Latvia PPE-DE

3

Austria PPE-DE

4

Finland PPE-DE

3

Lithuania PPE-DE

2

Rapport Drcar Murko A6-0191/2005 - proposition Commission #

2005/10/26 Outcome: +: 556, -: 98, 0: 8
DE FR PL IT ES GB BE HU NL PT EL LT SK CZ IE AT FI LV SE SI EE DK MT LU CY
Total
91
72
50
62
48
71
23
19
23
21
23
12
13
24
13
17
13
9
17
6
6
13
5
6
5
icon: PPE-DE PPE-DE
245
2
3

Estonia PPE-DE

For (1)

1

Denmark PPE-DE

For (1)

1

Malta PPE-DE

2

Luxembourg PPE-DE

3

Cyprus PPE-DE

2
icon: PSE PSE
178

Lithuania PSE

2

Czechia PSE

2

Ireland PSE

1

Slovenia PSE

For (1)

1

Luxembourg PSE

For (1)

1
icon: ALDE ALDE
81

Hungary ALDE

1

Ireland ALDE

For (1)

1

Austria ALDE

1

Latvia ALDE

1

Sweden ALDE

2

Slovenia ALDE

1

Estonia ALDE

2
4

Luxembourg ALDE

For (1)

1

Cyprus ALDE

For (1)

1
icon: UEN UEN
23

Lithuania UEN

2

Denmark UEN

For (1)

1
icon: NI NI
27

United Kingdom NI

Abstain (1)

4

Slovakia NI

Abstain (1)

2

Czechia NI

1

Austria NI

For (1)

Against (1)

2
icon: IND/DEM IND/DEM
32

Netherlands IND/DEM

2

Czechia IND/DEM

1

Ireland IND/DEM

Against (1)

1

Sweden IND/DEM

3

Denmark IND/DEM

Abstain (1)

1
icon: GUE/NGL GUE/NGL
36

France GUE/NGL

2

Spain GUE/NGL

Against (1)

1

United Kingdom GUE/NGL

Against (1)

1

Netherlands GUE/NGL

Against (1)

1

Portugal GUE/NGL

3

Ireland GUE/NGL

Against (1)

1

Finland GUE/NGL

Against (1)

1

Sweden GUE/NGL

Against (1)

1

Cyprus GUE/NGL

2
icon: Verts/ALE Verts/ALE
40

Italy Verts/ALE

2

United Kingdom Verts/ALE

5

Belgium Verts/ALE

2

Netherlands Verts/ALE

Abstain (1)

4

Austria Verts/ALE

2

Finland Verts/ALE

Against (1)

1

Latvia Verts/ALE

Against (1)

1

Sweden Verts/ALE

Against (1)

1

Denmark Verts/ALE

Against (1)

1

Luxembourg Verts/ALE

Against (1)

1

Rapport Drcar Murko A6-0191/2005 - résolution #

2005/10/26 Outcome: +: 623, -: 22, 0: 11
DE FR IT PL ES GB BE NL CZ PT HU AT EL LT IE FI SE SK LV DK SI EE CY LU MT
Total
90
71
65
50
46
71
23
23
23
20
19
17
23
12
12
13
17
12
9
13
6
6
5
5
5
icon: PPE-DE PPE-DE
243
2
3

Denmark PPE-DE

For (1)

1

Estonia PPE-DE

For (1)

1

Cyprus PPE-DE

2

Luxembourg PPE-DE

3

Malta PPE-DE

2
icon: PSE PSE
175

Czechia PSE

For (1)

1

Lithuania PSE

2

Ireland PSE

1

Slovakia PSE

2

Slovenia PSE

For (1)

1
icon: ALDE ALDE
82

Hungary ALDE

1

Austria ALDE

1

Ireland ALDE

For (1)

1

Sweden ALDE

2

Latvia ALDE

1
4

Slovenia ALDE

1

Estonia ALDE

2

Cyprus ALDE

For (1)

1

Luxembourg ALDE

For (1)

1
icon: Verts/ALE Verts/ALE
40

Italy Verts/ALE

For (1)

Abstain (1)

2

United Kingdom Verts/ALE

5

Belgium Verts/ALE

2

Austria Verts/ALE

2

Finland Verts/ALE

For (1)

1

Sweden Verts/ALE

For (1)

1

Latvia Verts/ALE

1

Denmark Verts/ALE

Abstain (1)

1

Luxembourg Verts/ALE

For (1)

1
icon: GUE/NGL GUE/NGL
35

France GUE/NGL

For (1)

1

Spain GUE/NGL

For (1)

1

United Kingdom GUE/NGL

1

Netherlands GUE/NGL

For (1)

1

Portugal GUE/NGL

3

Ireland GUE/NGL

1

Finland GUE/NGL

For (1)

1

Sweden GUE/NGL

1

Cyprus GUE/NGL

2
icon: UEN UEN
23

Lithuania UEN

2

Ireland UEN

3

Denmark UEN

For (1)

1
icon: NI NI
26

United Kingdom NI

Abstain (1)

4

Czechia NI

1

Austria NI

2

Slovakia NI

Abstain (1)

2
icon: IND/DEM IND/DEM
32

Netherlands IND/DEM

2

Czechia IND/DEM

1

Ireland IND/DEM

For (1)

1

Sweden IND/DEM

3

Denmark IND/DEM

Abstain (1)

1

History

(these mark the time of scraping, not the official date of the change)

docs/0
date
2004-10-11T00:00:00
docs
summary
type
Legislative proposal
body
EC
docs/0
date
2005-04-06T00:00:00
docs
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Committee draft report
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docs/2/docs/0/url
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docs/4
date
2005-09-16T00:00:00
docs
title: PE362.693
type
Amendments tabled in committee
body
EP
events/0
date
2004-10-10T00:00:00
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Legislative proposal published
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EC
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summary
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2004-10-11T00:00:00
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Legislative proposal published
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docs
summary
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2005-04-06T00:00:00
docs
type
Economic and Social Committee: opinion, report
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ESC
docs/1
date
2005-04-06T00:00:00
docs
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Economic and Social Committee: opinion, report
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ESC
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http://www.europarl.europa.eu/doceo/document/A-6-2005-0191_EN.html
New
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events/1/type
Old
Committee referral announced in Parliament, 1st reading/single reading
New
Committee referral announced in Parliament, 1st reading
events/2/type
Old
Vote in committee, 1st reading/single reading
New
Vote in committee, 1st reading
events/3
date
2005-06-16T00:00:00
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Committee report tabled for plenary, 1st reading
body
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date
2005-06-16T00:00:00
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Committee report tabled for plenary, 1st reading/single reading
body
EP
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events/4/docs/0/url
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New
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date
2005-10-26T00:00:00
type
Decision by Parliament, 1st reading
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EP
docs
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summary
events/6
date
2005-10-26T00:00:00
type
Decision by Parliament, 1st reading/single reading
body
EP
docs
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summary
events/10/docs/1/url
Old
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New
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procedure/instrument/1
Amending Directive 95/2/EC 1992/0424(COD)
procedure/instrument/1
Amending Directive 94/35/EC Amending Directive 95/2/EC 1992/0424(COD)
committees/0
type
Responsible Committee
body
EP
associated
False
committee_full
Environment, Public Health and Food Safety
committee
ENVI
rapporteur
name: DRČAR MURKO Mojca date: 2004-11-30T00:00:00 group: Alliance of Liberals and Democrats for Europe abbr: ALDE
committees/0
type
Responsible Committee
body
EP
associated
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committee_full
Environment, Public Health and Food Safety
committee
ENVI
date
2004-11-30T00:00:00
rapporteur
name: DRČAR MURKO Mojca group: Alliance of Liberals and Democrats for Europe abbr: ALDE
docs/3/docs/0/url
Old
http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A6-2005-191&language=EN
New
http://www.europarl.europa.eu/doceo/document/A-6-2005-0191_EN.html
docs/5/docs/0/url
Old
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New
http://www.europarl.europa.eu/doceo/document/TA-6-2005-0404_EN.html
docs/6/body
EC
events/3/docs/0/url
Old
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New
http://www.europarl.europa.eu/doceo/document/A-6-2005-0191_EN.html
events/6/docs/0/url
Old
http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P6-TA-2005-404
New
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activities
  • date: 2004-10-11T00:00:00 docs: url: http://www.europarl.europa.eu/registre/docs_autres_institutions/commission_europeenne/com/2004/0650/COM_COM(2004)0650_EN.pdf title: COM(2004)0650 type: Legislative proposal published celexid: CELEX:52004PC0650:EN body: EC commission: DG: url: http://ec.europa.eu/dgs/health_consumer/index_en.htm title: Health and Consumers type: Legislative proposal published
  • date: 2004-11-16T00:00:00 body: EP type: Committee referral announced in Parliament, 1st reading/single reading committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE
  • date: 2005-06-13T00:00:00 body: EP committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE type: Vote in committee, 1st reading/single reading
  • date: 2005-06-16T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A6-2005-191&language=EN type: Committee report tabled for plenary, 1st reading/single reading title: A6-0191/2005 body: EP committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE type: Committee report tabled for plenary, 1st reading/single reading
  • date: 2005-10-25T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=20051025&type=CRE type: Debate in Parliament title: Debate in Parliament body: EP type: Debate in Parliament
  • date: 2005-10-26T00:00:00 docs: url: http://www.europarl.europa.eu/oeil/popups/sda.do?id=4126&l=en type: Results of vote in Parliament title: Results of vote in Parliament url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P6-TA-2005-404 type: Decision by Parliament, 1st reading/single reading title: T6-0404/2005 body: EP type: Results of vote in Parliament
  • date: 2006-06-01T00:00:00 body: CSL type: Council Meeting council: Employment, Social Policy, Health and Consumer Affairs meeting_id: 2733
  • date: 2006-06-01T00:00:00 body: EP/CSL type: Act adopted by Council after Parliament's 1st reading
  • date: 2006-07-05T00:00:00 body: CSL type: Final act signed
  • date: 2006-07-05T00:00:00 body: EP type: End of procedure in Parliament
  • date: 2006-07-26T00:00:00 type: Final act published in Official Journal docs: url: http://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!CELEXnumdoc&lg=EN&numdoc=32006L0052 title: Directive 2006/52 url: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:L:2006:204:TOC title: OJ L 204 26.07.2006, p. 0010-0022
commission
  • body: EC dg: Health and Food Safety commissioner: --
committees/0
type
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committee_full
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committee
ENVI
date
2004-11-30T00:00:00
rapporteur
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committees/0
body
EP
responsible
True
committee
ENVI
date
2004-11-30T00:00:00
committee_full
Environment, Public Health and Food Safety
rapporteur
group: ALDE name: DRČAR MURKO Mojca
committees/1
type
Committee Opinion
body
EP
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False
committee_full
Industry, Research and Energy
committee
ITRE
opinion
False
committees/1
body
EP
responsible
False
committee_full
Internal Market and Consumer Protection
committee
IMCO
committees/2
type
Committee Opinion
body
EP
associated
False
committee_full
Internal Market and Consumer Protection
committee
IMCO
opinion
False
committees/2
body
EP
responsible
False
committee_full
Industry, Research and Energy
committee
ITRE
council
  • body: CSL type: Council Meeting council: Employment, Social Policy, Health and Consumer Affairs meeting_id: 2733 url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=SMPL&ROWSPP=25&RESULTSET=1&NRROWS=500&DOC_LANCD=EN&ORDERBY=DOC_DATE+DESC&CONTENTS=2733*&MEET_DATE=01/06/2006 date: 2006-06-01T00:00:00
docs
  • date: 2005-04-06T00:00:00 docs: title: PE355.470 type: Committee draft report body: EP
  • date: 2005-04-06T00:00:00 docs: url: https://dm.eesc.europa.eu/EESCDocumentSearch/Pages/redresults.aspx?k=(documenttype:AC)(documentnumber:0384)(documentyear:2005)(documentlanguage:EN) title: CES0384/2005 url: https://eur-lex.europa.eu/JOHtml.do?uri=OJ:C:2005:255:SOM:EN:HTML title: OJ C 255 14.10.2005, p. 0059-0060 type: Economic and Social Committee: opinion, report body: ESC
  • date: 2005-05-19T00:00:00 docs: title: PE357.780 type: Amendments tabled in committee body: EP
  • date: 2005-06-16T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A6-2005-191&language=EN title: A6-0191/2005 type: Committee report tabled for plenary, 1st reading/single reading body: EP
  • date: 2005-09-16T00:00:00 docs: title: PE362.693 type: Amendments tabled in committee body: EP
  • date: 2005-10-26T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P6-TA-2005-404 title: T6-0404/2005 url: https://eur-lex.europa.eu/JOHtml.do?uri=OJ:C:2006:272E:SOM:EN:HTML title: OJ C 272 09.11.2006, p. 0273-0416 E summary: The European Parliament adopted the resolution drafted by Mojca DRCAR MURKO (ALDE, SI) and made some amendments to the Commission’s proposal. The resolution was adopted by 556 votes in favour, 98 against and 8 abstentions. Many national exemptions for traditional products have been endorsed by Members, under detailed conditions, in order to facilitate an agreement at the first reading stage. In order to protect people suffering from allergies, restrictions are introduced for soybean hemicellulose which should not be permitted for unprocessed food in which it is not expected to be found. On the other hand, some products are added to the positive list of authorised additives like pullulan (a new polysaccharide), TBHQ (an antioxidant) and starch aluminium. The new Directive modifies provisions regarding the use of sulphites in cooked crustaceans, table grapes and lychees. Amendments include the following: - The maximum residual levels set for certain traditionally-manufactured meat products should ensure that the acceptable daily intake (ADI) established by the Scientific Committee on Food in 1990 is not exceeded. Products which are not specifically named in the legislation, but which are traditionally produced in a similar manner (i.e. similar products) can if necessary be categorised in accordance with Articles 5 and 6 of Directive 95/2/EC. For cheese, the level should be set as added amount in the cheese milk. If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained if the nitrate had been added directly to the cheese milk. - Consumers should be informed when products contain hemicellulose derived from soybean in accordance with the provisions of Directive 2000/13/EC. - The European Food Safety Authority has assessed the information on the safety of pullulan and found the use of pullulan acceptable in coating food supplements that are in the form of capsules and tablets as well as in breath fresheners in the form of films. It is therefore appropriate to permit these uses. -Similarly, the EFSA has assessed the information on the safety of tertiary butyl hydroquinone (TBHQ) and established an ADI of 0-0.7 mg/kg body weight for this antioxidant and found that its use would be acceptable in certain foodstuffs at certain inclusion levels. It is therefore appropriate to permit this additive. - The Scientific Committee on Food has assessed the information on the safety of starch aluminium octenyl succinate and found that the use of this additive as a component of micro encapsulated vitamins and carotenoids may be regarded as acceptable. Parliament’s text permits this use. -Current provisions regarding the use of sulphites (E 220-228) in cooked crustaceans, table grapes and lychees are updated. (Please see the preceding summary.) type: Text adopted by Parliament, 1st reading/single reading body: EP
  • date: 2005-11-24T00:00:00 docs: url: /oeil/spdoc.do?i=4126&j=0&l=en title: SP(2005)4593 type: Commission response to text adopted in plenary
  • date: 2006-07-05T00:00:00 docs: url: http://register.consilium.europa.eu/content/out?lang=EN&typ=SET&i=ADV&RESULTSET=1&DOC_ID=3663%2F05&DOC_LANCD=EN&ROWSPP=25&NRROWS=500&ORDERBY=DOC_DATE+DESC title: 03663/2/2005 type: Draft final act body: CSL
events
  • date: 2004-10-11T00:00:00 type: Legislative proposal published body: EC docs: url: http://www.europarl.europa.eu/RegData/docs_autres_institutions/commission_europeenne/com/2004/0650/COM_COM(2004)0650_EN.pdf title: COM(2004)0650 url: https://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!DocNumber&lg=EN&type_doc=COMfinal&an_doc=2004&nu_doc=650 title: EUR-Lex summary: PURPOSE : Amendment of Directives on food additives other than colours and sweeteners and on sweeteners for use in foodstuffs. PROPOSED ACT : Directive of the European Parliament and of the Council. CONTENT : the European Commission is proposing amendments to Directive 95/2/EC on food additives other than colours and sweeteners and to Directive 94/35/EC on sweeteners for use in foodstuffs, in light of recent technical and scientific developments. The proposal's justification is the continued smooth functioning of the internal market, a high level of human health and consumer protection. The proposed revision affect the following substances: - Nitrite and Nitrate : The Commission proposes amending the current provisions in such a way that the maximum levels permitted by the EFSA in non-heat-treated meat products, in cheese and in fish are set as added amounts. For certain traditionally manufactured meat products maximum residual levels should be set. - Weaning foods : The Commission proposes that every reference made to "weaning foods" should be replaced by a reference to "processed cereal-based foods and baby foods". - Food supplements and foods for special medical purposes. The Commission proposes that every reference made to "dietary food supplements" be replaced by a reference to "food supplements as defined in Directive 2002/46/EC" and every reference to "dietetic foods intended for special medical purposes" be replaced by a reference to "dietary foods for special medical purposes as defined in Directive 1999/21/EC." - p-Hydroxybenzoates : The Commission proposes withdrawing E 216 propyl p- hydroxybenzoates and E 217 sodium propyl p- hydroxybenzoates from Directive 95/2/EC. Further, on the basis of updated information, the Commission proposes withdrawing the use of p- hydroxybenzoates in liquid dietary food supplements. - Gelling agents in jelly mini-cups : The Commission proposes withdrawing the use of the following gel-forming food additives in jelly mini-cups: E 400 alginic acid, E 401 sodium alginate, E 402 potassium alginate, E 403 ammonium alginate, E 404 calcium alginate, E 406 agar, E 407 carrageenan, E 407a processed euchema seaweed, E 410 locust bean gum, E 412 guar gum, E 413 tragacanth, E 414 acacia gum, E 415 xanthan gum, E 417 tara gum and E 418 gellan gum. - Erythritol : The Commission proposes allowing the use of erythritol in the same food applications as the other currently permitted polyols. Further, it is proposed to amend Directive 94/35/EC on sweeteners for use in foodstuffs, as erythritol can also be used for sweetening purposes like the other currently permitted polyols. - 4- Hexylresorcinols : The Commission proposes that 4- hexylresorcinols can be used as an alternative to sulphites for preventing browning of crustaceans. - Soybean hemicellulose : The Commission proposes to use soybean hemicellulose as an emulsifier in sauces, food supplements and flavouring, as a thickener in bakery ware and in jelly confectionery, as a stabiliser in frozen foods and dairy-based drinks and as an anti-caking agent in rice and noodles. - Ethyl cellulose. The use of ethyl cellulose would be permitted in a similar way to other cellulose in the group ADI "not specified" for modified celluloses established by the Scientific Committee on Food. Further, it is proposed that the use of ethyl cellulose would be permitted in a similar way to other celluloses. - Sodium hydrogen carbonate in sour milk cheese : The Commission proposes allowing the use of sodium hydrogen carbonate in sour milk cheese. - Sorbates and benzoates in crustaceans: The Commission proposes allowing the use of a mixture of sorbates and benzoates in all cooked crustacean and molluscs, not only in cooked shrimps. - Silicon dioxide as a carrier: The Commission proposes allowing the use of silicon dioxide as a carrier for food colours E 171 titanium dioxide and E 172 iron oxides and hydroxides at the level of maximum 90% relative to the pigment. - Additives in traditional Hungarian products: Directive 95/2/EC limits the use of additives listed in Annex I in traditional French bread "Pain courant francais". The same limited use is proposed for similar traditional Hungarian bread "Búzakenyér, fehér és félbarna kenyerek." Further, the Commission proposes allowing the use in Hungarian liver patés (libamáj, libamáj egészben, libamáj tömbben) similar to foie gras, of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium disodium EDTA (E 385).It is also proposed to allow the use of sorbates and benzoates for preservation of Hungarian quick-frozen chestnut puree "Gyorsfagyasztott gesztenyepüré". Concerning the amendment of Directive 94/35/EC the Commission proposes the authorisation of a new food additive erythritol. It is proposed that erythritol may be used in tabletop sweeteners and in energy reduced foods and foods with no added sugars. Further, it is proposed to exempt erythritol from the labelling rule regarding labelling of laxative effect in tabletop sweeteners containing polyols.
  • date: 2004-11-16T00:00:00 type: Committee referral announced in Parliament, 1st reading/single reading body: EP
  • date: 2005-06-13T00:00:00 type: Vote in committee, 1st reading/single reading body: EP summary: The committee adopted the report by Mojca DRCAR MURKO (ALDE, SI) broadly approving the proposal under the 1st reading of the codecision procedure, subject to a number of amendments: - to facilitate matters for allergy-sufferers, the use of soybean hemicellulose should not be permitted in foods in which soybean residues are not expected to be found (i.e. staples such as rice and noodles); - a new Article 2a stipulated that the Commission should report to Parliament and the Council on the introduction in Directive 94/35/EC of a new category for "sport drinks". The report should look inter alia at the reduction in the use of sweeteners from the current threshold of 30% to 25% in products which are "energy reduced or with no added sweetener"; - food products containing sulphites should be clearly labelled to warn allergenic and asthmatic people about the presence of these additives; - the current maximum level of SO2 in cooked crustacean products should be brought into line with the maximum level currently permitted for fresh crustaceans; - a new entry should be added to Annex III, Part B of Directive 95/2/EC permitting a maximum level of 10mg/kg of SO2 for table grapes and fresh lychees in order to ensure the continued availability of these popular products; - for nitrates, the committee proposed, in the case of traditional products such as "dry and wet cured ham" (e.g. Black Forest ham), that the current provisions be maintained (50 mg nitrite/kg and 250 mg nitrate/kg residues in the final product). It also suggested, in the case of traditional "raw sausages", that a derogation be granted for 100 mg nitrate/kg as a residue in the final product; - new provisions were added permitting the inclusion of Tertiary-butyl hydroquinone (TBHQ) as a new antioxidant for use in oils, fats and foods at a maximum level of 200 mg/kg following a positive evaluation from the EFSA; - lastly, the committee proposed including pullulan as a new additive for use in food supplements and breath fresheners, following its positive evaluation by the EFSA, and Starch Aluminium Octenyl Succinate (SAOS) for use in vitamin and nutrient preparations for dietary food supplements following the positive opinion of the Scientific Committee for Food.
  • date: 2005-06-16T00:00:00 type: Committee report tabled for plenary, 1st reading/single reading body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A6-2005-191&language=EN title: A6-0191/2005
  • date: 2005-10-25T00:00:00 type: Debate in Parliament body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=20051025&type=CRE title: Debate in Parliament
  • date: 2005-10-26T00:00:00 type: Results of vote in Parliament body: EP docs: url: https://oeil.secure.europarl.europa.eu/oeil/popups/sda.do?id=4126&l=en title: Results of vote in Parliament
  • date: 2005-10-26T00:00:00 type: Decision by Parliament, 1st reading/single reading body: EP docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P6-TA-2005-404 title: T6-0404/2005 summary: The European Parliament adopted the resolution drafted by Mojca DRCAR MURKO (ALDE, SI) and made some amendments to the Commission’s proposal. The resolution was adopted by 556 votes in favour, 98 against and 8 abstentions. Many national exemptions for traditional products have been endorsed by Members, under detailed conditions, in order to facilitate an agreement at the first reading stage. In order to protect people suffering from allergies, restrictions are introduced for soybean hemicellulose which should not be permitted for unprocessed food in which it is not expected to be found. On the other hand, some products are added to the positive list of authorised additives like pullulan (a new polysaccharide), TBHQ (an antioxidant) and starch aluminium. The new Directive modifies provisions regarding the use of sulphites in cooked crustaceans, table grapes and lychees. Amendments include the following: - The maximum residual levels set for certain traditionally-manufactured meat products should ensure that the acceptable daily intake (ADI) established by the Scientific Committee on Food in 1990 is not exceeded. Products which are not specifically named in the legislation, but which are traditionally produced in a similar manner (i.e. similar products) can if necessary be categorised in accordance with Articles 5 and 6 of Directive 95/2/EC. For cheese, the level should be set as added amount in the cheese milk. If a process is used where addition of nitrate follows removal of whey and addition of water, this should lead to levels identical to those which would have been obtained if the nitrate had been added directly to the cheese milk. - Consumers should be informed when products contain hemicellulose derived from soybean in accordance with the provisions of Directive 2000/13/EC. - The European Food Safety Authority has assessed the information on the safety of pullulan and found the use of pullulan acceptable in coating food supplements that are in the form of capsules and tablets as well as in breath fresheners in the form of films. It is therefore appropriate to permit these uses. -Similarly, the EFSA has assessed the information on the safety of tertiary butyl hydroquinone (TBHQ) and established an ADI of 0-0.7 mg/kg body weight for this antioxidant and found that its use would be acceptable in certain foodstuffs at certain inclusion levels. It is therefore appropriate to permit this additive. - The Scientific Committee on Food has assessed the information on the safety of starch aluminium octenyl succinate and found that the use of this additive as a component of micro encapsulated vitamins and carotenoids may be regarded as acceptable. Parliament’s text permits this use. -Current provisions regarding the use of sulphites (E 220-228) in cooked crustaceans, table grapes and lychees are updated. (Please see the preceding summary.)
  • date: 2006-06-01T00:00:00 type: Act adopted by Council after Parliament's 1st reading body: EP/CSL summary: The Council adopted, by qualified majority, (with Belgium, the Netherlands and Denmark voting against) a Directive amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. The Council accepted all the amendments suggested by the European Parliament. To recall, Directive 95/2/EC on food additives other than colours and sweeteners sets out a list of authorised food additives, the foodstuffs in which they may be used and their conditions of use. It needs to be adapted in the light of recent technical and scientific developments. Changes concern: § the revision of current authorisations (nitrite and nitrate; weaning foods; food supplements and foods for special medical purposes; p-Hydroxybenzoates; gelling agents in jelly mini-cups); § the authorisation of new food additives (e.g. erythritol; 4-Hexylresorcinol; Soybean hemicellulose; ethyl cellulose, pullulan; TBHQ); § the authorisation for extending the use of authorised food additives (sodium hydrogen carbonate in sour milk cheese; sorbates and benzoates in crustaceans; silicon dioxide as a carrier; additives in traditional products). Directive 94/35/EC on sweeteners for use in foodstuffs sets out a list of authorised sweeteners, the foodstuffs in which they may be used and their conditions of use. It needs to be adapted in the light of recent technical and scientific developments. Changes concern the authorisation of a new food additive (erythritol).
  • date: 2006-07-05T00:00:00 type: Final act signed body: CSL
  • date: 2006-07-05T00:00:00 type: End of procedure in Parliament body: EP
  • date: 2006-07-26T00:00:00 type: Final act published in Official Journal summary: PURPOSE : to amend Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs. LEGISLATIVE ACT : Directive 2006/52/EC of the European Parliament and of the Council. CONTENT : there have been technical developments in the field of food additives since the adoption of Directives 95/2/EC and 94/35/EC. These Directives should be adapted to take account of those developments. This Directive adapts the authorised levels of nitrates and nitrites permitted in meat, in line with a ruling by the Court of Justice in 2000, and a subsequent scientific opinion from the European Food Safety Authority. The level of nitrosamines (which are formed from nitrates and nitrites) will be kept as low as possible by lowering the levels of nitrites and nitrates added to food. Specific provisions are however provided for some traditional meat products, which rely on certain technological processes and would disappear from the market if forced to comply with the general provisions. However, for such traditional products a description of the production process has been included so that they can be easily recognised and defined. Furthermore, the amended legislation authorises seven new additives : § erythritol; § soybean hemicellulose; § ethyl cellulose; § hexylresorcinol; § tertiary butyl hydroquinone (TBHQ); § pullulan; § starch aluminium octenyl succinate. Each of these additives underwent a safety evaluation by the Scientific Committee on Food or the European Food Safety Authority prior the Commission proposing their authorisation. The authorisations of several other additives have also been extended to allow them a wider range of use in foods (e.g. sodium hydrogen carbonate in sour milk cheese). ENTRY INTO FORCE : 15/08/2006. Member States shall bring into force by 15 February 2008 the laws, regulations and administrative provisions necessary to comply with this Directive in order to: a) permit trade in and the use of products complying with this Directive by 15 February 2008; b) prohibit trade in and use of products which do not comply with this Directive by 15 August 2008. However, products placed on the market or labelled before 15 August 2008 which do not comply with this Directive may be marketed until stocks are exhausted. Member States shall forthwith communicate to the Commission the text of such laws, regulations and administrative provisions, together with a correlation table between them and this Directive. docs: title: Directive 2006/52 url: https://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!CELEXnumdoc&lg=EN&numdoc=32006L0052 title: OJ L 204 26.07.2006, p. 0010-0022 url: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=OJ:L:2006:204:TOC
other
  • body: EC dg: url: http://ec.europa.eu/dgs/health_consumer/index_en.htm title: Health and Consumers
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ENVI/6/24348
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  • ENVI/6/24348
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Directive
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  • Directive
  • Amending Directive 94/35/EC Amending Directive 95/2/EC 1992/0424(COD)
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  • 3.10.10 Foodstuffs, foodstuffs legislation
  • 4.60.04.04 Food safety
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  • Amending Directive 94/35/EC
  • Amending Directive 95/2/EC
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PreLex
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  • Amending Directive 94/35/EC
  • Amending Directive 95/2/EC
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Human consumption: food additives other than colours and sweeteners and new sweeteners additives (amend. Directives 95/2/EC and 94/35/EC)
New
Food additives: sweeteners and other than colours and sweeteners
activities
  • date: 2004-10-11T00:00:00 docs: url: http://www.europarl.europa.eu/registre/docs_autres_institutions/commission_europeenne/com/2004/0650/COM_COM(2004)0650_EN.pdf title: COM(2004)0650 type: Legislative proposal published celexid: CELEX:52004PC0650:EN body: EC type: Legislative proposal published commission: DG: url: http://ec.europa.eu/dgs/health_consumer/index_en.htm title: Health and Consumers
  • date: 2004-11-16T00:00:00 body: EP type: Committee referral announced in Parliament, 1st reading/single reading committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE
  • date: 2005-06-13T00:00:00 body: EP committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE type: Vote in committee, 1st reading/single reading
  • date: 2005-06-16T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&mode=XML&reference=A6-2005-191&language=EN type: Committee report tabled for plenary, 1st reading/single reading title: A6-0191/2005 body: EP committees: body: EP responsible: True committee: ENVI date: 2004-11-30T00:00:00 committee_full: Environment, Public Health and Food Safety rapporteur: group: ALDE name: DRČAR MURKO Mojca body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE type: Committee report tabled for plenary, 1st reading/single reading
  • date: 2005-10-25T00:00:00 docs: url: http://www.europarl.europa.eu/sides/getDoc.do?secondRef=TOC&language=EN&reference=20051025&type=CRE type: Debate in Parliament title: Debate in Parliament body: EP type: Debate in Parliament
  • date: 2005-10-26T00:00:00 docs: url: http://www.europarl.europa.eu/oeil/popups/sda.do?id=4126&l=en type: Results of vote in Parliament title: Results of vote in Parliament url: http://www.europarl.europa.eu/sides/getDoc.do?type=TA&language=EN&reference=P6-TA-2005-404 type: Decision by Parliament, 1st reading/single reading title: T6-0404/2005 body: EP type: Results of vote in Parliament
  • date: 2006-06-01T00:00:00 body: CSL type: Council Meeting council: Employment, Social Policy, Health and Consumer Affairs meeting_id: 2733
  • date: 2006-06-01T00:00:00 body: EP/CSL type: Act adopted by Council after Parliament's 1st reading
  • date: 2006-07-05T00:00:00 body: CSL type: Final act signed
  • date: 2006-07-05T00:00:00 body: EP type: End of procedure in Parliament
  • date: 2006-07-26T00:00:00 type: Final act published in Official Journal docs: url: http://eur-lex.europa.eu/smartapi/cgi/sga_doc?smartapi!celexplus!prod!CELEXnumdoc&lg=EN&numdoc=32006L0052 title: Directive 2006/52 url: http://eur-lex.europa.eu/JOHtml.do?uri=OJ:L:2006:204:SOM:EN:HTML title: OJ L 204 26.07.2006, p. 0010-0022
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  • body: EP responsible: False committee_full: Internal Market and Consumer Protection committee: IMCO
  • body: EP responsible: False committee_full: Industry, Research and Energy committee: ITRE
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Directive
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Human consumption: food additives other than colours and sweeteners and new sweeteners additives (amend. Directives 95/2/EC and 94/35/EC)
type
COD - Ordinary legislative procedure (ex-codecision procedure)
final
subject