BETA

Subject "4.60.04.04 Food safety"

Dossiers (187)

Vitamin D requirements for infant formula and erucic acid requirements for infant formula and follow-on formula
Requirements for the entry into the Union of consignments of certain animals and goods intended for human consumption
Official controls on the production of meat and for production and relaying areas of live bivalve molluscs
Resolution on the draft Commission regulation amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin, cycloxydim, epoxiconazole, flonicamid, haloxyfop, mandestrobin, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products
Protein requirements for follow-on formula
Dual quality of products in the single market
European Food Safety Authority: replacement of seven members of the Management Board
Transparency and sustainability of the EU risk assessment in the food chain
Use of phosphoric acid – phosphates – di – tri – and polyphosphates (E 338-452) in frozen vertical meat spits
Fipronil scandal: how to improve EU rapid alert system for food and feed
Processed cereal-based food, baby food and food for special medical purposes
Fraudulent practices in the Brazilian meat sector
Authorised production processes for obtaining aromatised wine products
Measures for the control of Newcastle disease
Resolution on the draft Commission implementing regulation renewing the approval of the active substance glyphosate
Resolution on mandatory indication of the country of origin or place of provenance for certain foods
Initiative on resource efficiency: reducing food waste, improving food safety
Resolution on Commission Implementing Decision (EU) 2015/2279 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize NK603 × T25 (MON-ØØ6Ø3-6 × ACS-ZMØØ3-2)
Specific compositional and information requirements for processed cereal-based food and baby food
Specific compositional and information requirements for food for special medical purposes
Specific compositional and information requirements for infant formula and follow-on formula and requirements on information relating to infant and young child feeding
Implementation of the Food Contact Materials Regulation (EC) No 1935/2004
Possibility for the Member States to restrict or prohibit the use of genetically modified food and feed on their territory
Resolution on country of origin labelling for meat in processed food
Veterinary medicinal products
Scientific examination of questions relating to food: repealing obsolete Directive
Caseins and caseinates intended for human consumption
Provision of food information to consumers as regards the definition of 'engineered nanomaterials'
Resolution on the proposal for a Council decision concerning the placing on the market for cultivation, in accordance with Directive 2001/18/EC, of a maize product (Zea mays L., line 1507) genetically modified for resistance to certain lepidopteran pests
Provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters: amending Annexes II and III
Foodstuffs and products of animal origin
Problems in the food supply chain in the context of the recent horsemeat issue
Resolution on the draft implementing regulation amending Annexes II and III to Regulation (EC) No 110/2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks
Food crisis, fraud in the food chain and control thereof
Maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency
Novel foods
Placing on the market of food from animal clones
Fisheries and animal health: amending certain Regulations by reason of the change of status of Mayotte with regard to the Union
Management of expenditure relating to the food chain, animal health, animal welfare, plant health and plant reproductive material, 2014-2020
Official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
Promotion measures and information provision for agricultural products: what strategy for promoting the tastes of Europe
European Food Safety Authority: appointment of seven members of the Management Board
Production and marketing of honey: pollen in honey; aligning the Directive with the TFEU (Commission delegated and implementing powers)
Food safety: aligning certain acts with the TFEU; powers conferred on the Commission
Protection of public health: radioactive substances in water intended for human consumption
Authorisation and refusal of authorisation of certain health claims made on foods and referring to children's development and health
Consequences in the EU of the dioxin animal feed incident
Aromatised wine products: definition, description, presentation, labelling, and protection of geographical indications
Food safety: electronic identification of bovine animals and beef labelling
Food safety: computer databases for identification of bovine animals and swine
Protection of public health: radioactive substances in water intended for human consumption
Imports of high-quality beef: autonomous tariff quota
Food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control
Products from cloned animals in the food chain
Resolution on the draft Commission directive amending the Annexes to Directive 95/2/EC on food additives other than colours and sweeteners and repealing Decision 2004/374/EC
EU legislation on Transmissible Spongiform Encephalopathies (TSE) and on related feed and food controls - implementation and outlook
European Food Safety Authority: appointment of seven members of the Management Board
Agricultural products: marketing standards
Trade in foodstuffs: indications or marks identifying the lot to which a foodstuff belongs. Codification
Fruit juices and certain similar products intended for human consumption
Genetically modified organisms (GMOs): possibility for the Member States to restrict or prohibit the cultivation of GMOs in their territory
Fishery products, live bivalve molluscs and by-products thereof: rules for imports from Greenland
Experience gained in applying the food hygiene Regulations of the European Parliament and the Council
Use of PCB waste oils in an Irish food recycling plant
Fair revenues for farmers: a better functioning food supply chain in Europe
Agricultural product quality policy: what strategy to follow?
Animal and public health: third countries authorised to import certain animals and fresh meat, and the veterinary certification requirements
Ensuring food quality - Harmonisation or mutual recognition of standards
European Food Safety Authority: appointment of seven members of the Management Board
Health rules: animal by-products and derived products not intended for human consumption
Foodstuffs and food ingredients: extraction solvents used in the production. Recast
Animal feed: placing on the market and use
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs); Commission implementing powers
Food information to consumers
Foodstuffs intended for particular nutritional uses. Recast
Novel foods
Risk management of genetically modified maize line MON 863
Exploitation and marketing of natural mineral waters: adaptation to the regulatory procedure with scrutiny. Recast
Maximum permitted levels of radioactive contamination of foodstuffs and of feedingstuffs following a nuclear accident or any other case of radiological emergency
Stockfarming: prohibition of certain substances having a hormonal or thyreostatic action and of beta-agonists
Foodstuffs of animal origin: procedures for the establishment of residue limits of pharmacologically active substances
Hygiene of foodstuffs
Partly or wholly dehydrated preserved milk for human consumption
Genetically modified food and feed: implementing powers conferred on the Commission
Maximum residue levels of pesticides in or on food and feed of plant and animal origin: implementing powers conferred on the Commission
Flavourings and food ingredients with flavouring properties for use in and on foods
Food additives
Food enzymes
Food safety, human health protection: common authorisation procedure for food additives, food enzymes and food flavourings
Contained use of genetically modified micro-organisms
Community policy on animal health: multi-annual eradication, control and monitoring programmes for animal diseases and zoonoses, integrated computerized veterinary system TRACES and ANIMO, information policy for food safety (amend. Decision 90/424/EEC)
Water management: quality required of shellfish waters (repeal. Directive 79/923/EEC). Codification
European Food Safety Authority: term of office of Executive Director
Expenditure in the veterinary field: measures to combat avian influenza, Community financial assistance (amend. Decision 90/424/EEC)
Animal diseases and public health: measures for the control of avian influenza (repeal. Directive 92/40/EEC)
Spirit drinks: definition, description, presentation, labelling and the protection of geographical indications
Resolution on transmissible spongiform encephalopathies TSEs and animal nutrition
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs)
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs): extension of the period for transitional measures
Food additives: sweeteners and other than colours and sweeteners
Human consumption: fruit jams, jellies, marmalades and chestnut purée
Products of animal origin intended for human consumption: animal health rules (amend. Directives 90/426/EEC and 92/65/EEC; repeal. Directive 72/462/EEC)
Materials and articles intended to come into contact with food
Protection of human health: addition of nutrients to food
Food and Agriculture : plant genetic resources, ratification of the FAO International Treaty, November 2001
Animal feed: hygiene requirements and traceability of feed
Pesticides: maximum levels of residue in or on food and feed of plant and animal origin (repeal. Directives 76/895/EEC, 86/362/EEC, 86/363/EEC, 90/642/EEC, amend. Directive 91/414/EEC)
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSE): extension of the period for transitional measures
Food safety: feed and food law, animal health and animal welfare rules, official controls
Food and food ingredients authorised for treatment with ionising radiation
European Food Safety Authority: appointment of 14 members of the Management Board
Ovine and caprine animals: registration and identification
Foodstuff: additives facilitating the storage and the use of flavourings
Food additives: conditions of use for E 425 konjac
Food safety: smoke flavourings used on foods, authorisation procedure (Directive 88/388/EEC, Regulation (EC) No 178/2002)
Human consumption: new sweeteners additives, sucralose and salt of aspartame (amend. Directive 94/35/EC)
Products of animal origin, human consumption: safety, controls. Hygiene package
Food safety: additive in feedingstuffs and in drinking water for animal nutrition
Transboundary movement of genetically modified organisms (GMOs). Cartagena Protocol on Biosafety
Trade and development in view of eradication of poverty and food safety
Indication of the ingredients in foodstuffs
Genetically modified organisms GMOs: traceability and labelling
Public health: control of salmonella and food-born zoonotic agents
Public health: monitoring of zoonoses and zoonotic agents (amend. Decision 90/424/EEC, repeal. Directive 92/117/EEC)
Genetically modified food and feed
Food safety: accession of the Community to the Codex Alimentarius Commission
Resolution on the Bovine spongiform encephalopathy BSE and safety of animal feed
Monitoring the BSE crisis with regard to public health and food safety
Food safety: action plan, European Food Authority. White Paper
Public health: endocrine disrupters, consequences on human and animal health
Food law, European Food Authority, and food safety
Health requirements for animal by-products
Products of animal origin, human consumption: health rules (amend. Directives 89/662/EEC, 91/67/EEC). Food hygiene package
Products of animal origin intended for human consumption: animal-health rules
Products of animal origin intended for human consumption: organisation of official controls
Protection of human health: food of animal origin, specific hygiene rules
Protection of human health: hygiene of foodstuffs
Stockfarming: prohibition of certain substances with hormonal or thyrostatic action, of beta-agonists
Food supplements: approximation of the laws of the Member States
Animal nutrition: official inspections, undesirable substances and products
Water policy: list of priority substances, protection of the ecosystem and human health COMMPS
Resolution on contamination by dioxins of foodstuffs in Belgium
Undesirable substances in animal feed
Health problems: intra-Community trade in bovine animals and swine (amend. Directive 64/432/EEC)
Beef: identification and registration of animals and labelling of beef
Food additives other than colours and sweeteners: amending Annexes
Foodstuffs of animal origin: maximum residue limits of veterinary medicinal products (amend. Regulation (EEC) No 2377/90)
Animal diseases, public health: zoonoses control and prevention, food-borne intoxications (amend. Directive 92/117/EEC)
Resolution on antibiotics in animal feed
Bovine spongiform encephalopathy BSE. 1998 2nd biannual report
Animal diseases and public health: scrapie (amend. direct. 91/68/EEC)
Prevention, control and eradication of certain transmissible spongiform encephalopathies (TSEs)
Animal nutrition: official inspections
Genetically modified organisms GMOs: deliberate release into the environment (repeal. Directive 90/220/EEC)
Health problems: intra-Community trade of bovine animals and swine (amend. Directive 64/432/EEC)
Resolution on the report of the Temporary Committee instructed to follow up the recommendations on BSE
Resolution on the conclusions of the World Trade Organisation WYO Hormones Panel
Resolution on novel foods and novel food ingredients
Setting up of a temporary committee instructed to monitor the action taken on the recommendations made concerning BSE
Resolution on genetically modified maize
Resolution on the results of the Temporary Committee of Inquiry into BSE
Follow-up to the recommendations on the bovine spongiform encephalopathy BSE
Methods to be used for microbiological testing to be undertaken on meat intended for Finland and Sweden
Resolution on biosafety and food security
Decision setting up a temporary committee of inquiry to investigate alleged contraventions or maladministration in the implementation of Community law in relation to bovine spongiform encephalopathy (BSE)
Resolution on the Commission's information policy on BSE since 1988 and measures it has taken with export ban and eradicate the disease
Resolution on the Commission's measures with regard to BSE
Resolution on the consequences of the results of the Commission's scientific conference on growth promoters in meat production, December 1995
Foodstuffs of animal origin: maximum residue limits of veterinary medicinal products
Food additives other than colours and sweeteners
Partly or wholly dehydrated preserved milk for human consumption
Resolution on the conference on the use of growth activators in stockfarming
Contained use of genetically modified micro-organisms GMM (amend. Directive 90/219/EEC)
Animal nutrition: undesirable substances and products. Codification
Animals and products of animal origin: protection against specified zoonoses (amend. Direct. 92/117/EEC)
Sweeteners for use in foodstuffs (amend. Directive 94/35/EEC)
Food additives other than colours and sweeteners
Prohibiting the use of certain additives in the production of certain foodstuffs
Inspection of food: monitoring of substances and residues in live animals and meat
Stockfarming: prohibition of substances with hormonal or thyrostatic action and of beta-agonists
Flavouring substances used or for use in foodstuffs
Novel foods and novel food ingredients
Food additives other than colours and sweeteners
Minced meat, health rules (amend. Direct. 88/657/EEC)
Food and food ingredients treated with ionising radiation
Foods and food ingredients treated with ionising radiation. Framework Directive
Colouring matters in foodstuffs